Overcoming Challenges in Plant-Based Eating

 “Plants are infinite – this diet isn’t limiting and there’s so much more to explore! That’s what excites me about it most.” Denai Moore on the Simply Vegan Podcast

When I made the switch to plant-based eating, I jumped in with open eyes and hope for better health. I didn’t realize how many roadblocks I’d hit along the way. Essentially, I went from not eating any plants to eating nothing but plants. How could I go wrong you ask? While there was no doubt I was eating far healthier foods, there were many things I didn’t know anything about. This week, I’d like to share a few of the roadblocks I faced and what I learned along the way.

Benefits of Plant-Based Eating

A plant based diet can enhance cognitive function. Studies indicate that it also reduces the risk of cognitive decline and dementia.  Both my mother and grandmother had Alzheimer’s, so this information motivated me to switch to a plant based lifestyle. Additionally, plant based diets are often lower in calories and saturated fats, making them beneficial for weight management. Further, plant-based diets offer numerous health benefits, including  reduced risk of heart disease, diabetes and certain cancers. It can improve your gut health and potentially increase longevity.  

Plant-Based Challenges

Transitioning to a plant-based diet came with three key challenges. First, I had to figure out what to eat. Second, I needed to understand the importance of plant diversity. Finally, I had to ensure I was getting enough protein.

After building my knowledge and awareness, it was clear I needed to make some changes to my approach. Below are the changes I made and the impact they had on my journey.

1. Meal Planning

Eating a variety of plants is key when following a vegan diet—for more reasons than you might think. It can help support a healthy gut and also ensure you’re getting a broad range of nutrients, making the most of what plant-based foods have to offer. Mixing different fruits, veggies, grains, legumes, nuts, seeds, and herbs gives your body the fiber and beneficial compounds it needs to thrive.

Protein also plays a big role in keeping our bodies running smoothly—it’s essential for things like maintaining muscle, supporting growth, and staying healthy overall. While plant-based proteins aren’t always “complete” like those from animal sources, it’s totally possible to get all the essential amino acids you need with a well-rounded vegan diet. The key is variety and balance.

All of my initial challenges could be addressed through meal planning. Initially, I purchased a prepared vegan meal plan to guide me. I used this meal plan for months and felt confident that I was eating more balanced meals. There are several vegan meal plans available. I chose one that provided me with a weekly plan of recipes for breakfast, lunch, snacks, dinner. It also include a shopping list. I found it helpful in reducing my stress about meals and learning how to make delicious plant based meals. It opened me up to trying foods I may not have tried on my own.

Here is the plan I used – Forks Over Knives Meal Planner

Next Steps

If you are new to plant-based eating, I suggest you spend some time investing in yourself. This time is important to build your personal knowledge base. At first, I didn’t know how to create weekly meal plans that would address plant diversity and adequate protein intake. I was a creature of habit and found comfort in eating, on rotation, my favorite meals. I would select my groceries based on what I liked to eat. As I learned more about the importance of plant diversity, I knew I needed to make changes.

There are so many resources you can use, but I like to keep it simple. Here are a few to get you started :

Forks Over Knives (great information for your journey, as well as meal plans)

Food Revolution (courses, recipes and powerful docuseries)

The China Study: Reducing Health Risks with a Plant-Based Diet

Eat to Live

Looking back, shifting to a plant-based lifestyle was one of the most empowering decisions I’ve made for my health. It wasn’t without its challenges, but each obstacle taught me something valuable. By investing time into learning, planning, and experimenting, I’ve built habits that feel both sustainable and nourishing. If you’re considering your own plant-based journey, I’d love to hear from you! What questions do you have? What challenges have you faced—or are you anticipating?

Drop a comment or share your experience. Let’s learn and grow together!