Transform Your Diet: Embrace Whole Food Variety

“Eating healthy food fills your body with energy and nutrients. Imagine your cells smiling back at you and saying: ‘Thank you!’” – Karen Salmansohn

Imagine eating a peanut butter sandwich every day for lunch. That is exactly what I did for years. Honestly, it didn’t bother me because I enjoy them and they’re easy. How many of us eat the same food on repeat? I know I did and never gave it a thought. Learning how important variety in food choices are to my wellness has opened my mind to trying new things.

I’ve learned it’s important to eat a variety of foods as part of my whole food plant based lifestyle. Recently, I heard that you should try to eat 30 different whole foods across your week. I am, however, a creature of routine and habit, especially when it comes to food selection. The thought of having that much variety in my week did give me something to reflect upon. Initially, when thinking about increasing variety in my diet, I focused on using it to push me out of my comfort zone. I tend to eat the same few foods repeatedly. Now I know, that eating a variety of foods is more important to my wellness than I once thought. With this knowledge, I am now planning my meals with far more variety than before. It’s a work in progress for sure, as old habits die hard.

My Food Struggles

I was raised in the 1960s and raised in a family where dinner consisted of meat, starch and one vegetable. At some point, the popularity of convenience foods caused some changes to our daily menu. Vegetables readily available in cans were now seen as the better option due to their shelf lives. My mother’s favorite vegetable was the french cut string beans and they must’ve often been on sale because we ate them often. Just thinking about them still makes me gag.

It was during these years that I developed my strong aversion to eating vegetables. I wouldn’t eat them, other than corn, for decades after I left home. I wouldn’t even try them. In truth, I only started eating broccoli and nothing more until this year when I transitioned over to a plant based lifestyle. Imagine, a vegetable hater is now living a plant based lifestyle. Most people who know me chuckle over that.

My Food Transition:

In January, I took a six week course on living a Whole Food Plant Based lifestyle. As I learned about its connection to brain health, I knew I would make this transition. I was unsure how and what I would eat, but thankfully there were many resources out there to help me. I found ample recipes to try, especially on Forks Over Knives. The trouble was I was avoiding most recipes that didn’t call for broccoli.

You see, when I first transitioned to a plant based lifestyle, I liked broccoli, spinach and corn. I also would eat salad. I assumed it didn’t matter that I ate the same thing every day, as long as I ate vegetables and fruit. I made broccoli every day and put spinach in my smoothie each morning and had a salad for dinner. As I continued learning, however, I realized how critical it was to eat a variety of foods, especially when eating plant based. This may seem like basic knowledge to you, but it was life changing for me.

Variety of Foods:

I’ve spent the last nine months learning about this lifestyle I’ve chosen. I’ve heard many criticisms of it, with the top being difficulty getting the proper nutrients. This criticism can be true, if you are not careful which is why I continue to learn, study and monitor my health markers. One aspect that is critical is to ensure you eat a variety of foods. This is critical in any lifestyle, but even more so in a plant based one. Different foods provide different nutrients, so eating a variety of foods can ensure that you get the proper nutrients.  Many plant-based protein sources lack one or more essential amino acids, so eating a variety of plant-based proteins throughout the day also helps ensure you get enough of all the essential amino acids. 

When planning for meals across the week, it is essential to focus on both variety and the nutrients your food will provide. This can sound like a daunting task, but there are many resources you can use to help guide you. One resource I found very enlightening was My Fitness Pal. I use the paid version of this app and kept a food log on it for months. Keeping a food log on this app helped me see the nutritional breakdown of my food. It was there that I began to notice what nutrients come from each food variety.

Using this food log, I noticed I had a lot of overlap for some nutrients and gaps in others. Nutrients I was supplementing for were revealed to be at extremely high levels just from the food I was eating. This meant I was both wasting money on them and potentially causing harm to my health. I highly recommend using something like this app to get you started. This awareness led me to seek out further guidance with a Registered Dietitian who specializes in Plant Based Nutrition. If that is not an option for you, I highly recommend you work with your health provider to monitor your nutrition levels through blood work.

Like everything else, I suggest you start with small changes to your eating habits to gradually increase the variety of foods you are eating. There are so many foods to choose from, but just try to add one new food in each week. Here is a great list of nutrients found in vegetables.

59 Different Types of Vegetables and Their Nutrition Profile

Tips to Increase Variety :

• Eat the rainbow, and try to include at least three different colors of foods on your plate. 
• Swap out your side dishes. Here’s a great list to choose from – 57 Vegan Side Dishes
• Try recipes from different countries. I now eat Indian, Asian and Thai cuisine often, something I never would have tried in the past.
• Choose one new vegetable a week to try. There are so many recipes online to try. I started with Forks Over Knives which has many recipes.
• Try new ways to cook vegetables each week, such as air fry, roasting, grill, stir fry, etc.
• Experiment with less-common grains. Here’s a great list to choose from – 17 Grains You Never Heard of

Next Steps:

As I transition to increasing the variety of food I eat, I am keeping things simple. Each week, I purchase at least one new vegetable to try. I am planning my menu for the week to include new recipes and one new food item. Once I increase my vegetable options it will be easier to plan meals. This week I made a chili recipe into which I was able to add a few vegetables. Traditionally, I find soups and chili recipes are the easiest way for me to sneak vegetables in. I also purchased a copper roasting pan to roast vegetables. I absolutely love this pan and use it often. The pan also has a basket which allows for good air flow and since I rarely use oil it prevent sticking. I highly recommend this pan – Copper Roasting Pan.

Here are a few articles you can read to get more information on this topic:

4 Exciting Reasons to Rotate Your Food

What is a Plant Based Diet and Why Should You Try It

The Importance of Variety in Your Diet

I hope you’ll take some time this week to reflect on your food selections. Are you eating the same things over and over, like I was? If you are, start to think about the importance of eating a variety of foods across your week. I’d love to hear what your thoughts are on this topic. Are you a creature of habit like I was, or a food explorer? Please feel free to reach out to me via email at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below.

Consider answering one of these questions in the comment section below –

What did you notice about the variety in your food selections?

How will you increase the variety of foods, especially vegetables, that you eat? Please do share.