Category: Whole Food Plant Based Nutrition

Staying True to Whole Food Plant-Based Lifestyle: A Reflection

“One of the lessons that I grew up with was to always stay true to yourself and never let what somebody else says distract you from your goals.” -Michelle Obama

I had some questions regarding nutrition and my doctor suggested I meet with a Registered Dietician. I was psyched for this meeting and looking forward to learning and growing my knowledge. It took a while to get the appointment and I went into it feeling excited. Sadly, I left the appointment feeling confused and honestly, defeated. This response hit me like a ton of bricks and almost sent me into a mindset spiral. It came at me hard and I’ve spent the week really unpacking my response to this situation and thought I’d share the experience.

The issue I wanted guidance with was understanding ways to ensure that my meals are nutritionally balanced, within my whole food plant based lifestyle. I was not going into the appointment looking to change my lifestyle and I made that clear in all conversation with the provider. I take my health seriously and have been consistently monitoring my blood levels to ensure that nutritional targets are within range, as well as other indicators. I also have no current known health issues.

As I got into my car following this appointment, I felt I had been judged and definitely not heard. Perhaps it was a bad day for the provider, considering she was very late to our appointment. That said, I walked out with a strong feeling that I needed to reevaluate my lifestyle choices, which was not what I walked in looking or asking for. I was basically being told to add dairy, eggs and cheese into my lifestyle as the means to increase my protein and lower my LDL. I questioned what I was being told and knew it went against the current research on whole food plant based eating. I also knew this dietician did not think plant based, in absence of meat, dairy or cheese protein, was a viable lifestyle. Though she said, she was not trying to tell me what to do, she clearly was. I wondered how many others have let strong opinions derail their wellness path. As I unpacked this experience, I reflected on the following:

Be Impeccable to Your Word

In the book, The Four Agreements, Don Miguel Ruiz speaks to the importance of being impeccable to your word. According to Ruiz, your word is your power to create. Your word is all about the message you deliver, not just to everyone and everything around you, but the message you deliver to yourself.

This is important in this situation for two reasons:

  1. Your word has the power to lift others up or to harm them. In this case, this provider had a clear agenda that did not align with mine. That is totally fine, but I would have respected the message more had it been presented differently. Using your words to dismiss someone, without providing research, or clear reasoning is totally unacceptable in my opinion. Using your position of perceived power to make another feel less than is never acceptable. I know my body and it’s response to dairy, eggs and cheese and do not see them as viable means to healthy LDL levels, though they can increase protein.
  2. Self-talk – The second part was more of a personal reflection on the self-talk that I engaged in during and after the meeting. I was really doubting myself and my knowledge, and all the work I have done this past year. Despite feeling the best I have in many years, despite positive blood work and the current state of my overall health, I was ready to make a dramatic course change, based on the strong opinion of another. My inner critic jumped on this opportunity to engage my self doubt. These self doubts are what causes us to jump at the endless infomercials that sell the answers to all our health concerns.

Stay True to Yourself

It’s hard to live a plant-based lifestyle when so many have strong opinions against it. I don’t push my lifestyle on anyone. We made a personal choice, based on research and conversations with our health provider, that living this lifestyle was in our best interest. We are thriving. To change course, based on one interaction, would have been a huge mistake. I’m sharing my experience because this type of interaction happens often when people share their health journeys. For some reason, many feel it is ok to use their words to tell others how to do things in a better way, usually the way that works for them.

I think the best way, is the way that works for your body, in your current situation. As long as you are monitoring your health markers, through labs and in consultation with your trusted health provider, you do you. What works for my body, may not work for someone else. It is not the job of a health coach, or registered dietician, to prescribe one specific lifestyle to you. It is their job to help you reach your health goals, within your lifestyle. After they meet you where you are, they can educate and provide information to help you make decisions. If you have a specific health condition that warrants one specific lifestyle, that is a different situation than what I am discussing here.

I hope you take the time to learn more about your health choices, including really knowing the source and type of research you are relying on. There are so many conflicting ideas out there on wellness, it’s hard to know what to believe. I do recommend learning more about the China Study and Blue Zones. If you are considering a whole food plant-based lifestyle, I recommend you find a Plant Based Registered Dietician who truly understands this specific approach.

If this post resonates with you, or you’d like to share an experience you’ve had, feel free to reach out to me at laurakump@reclaiminghealth.blog, via Instagram or Facebook, or in the comment section below.

Balanced Diet vs. Supplements: Meeting Your Nutritional Needs

“Marketing is no longer about the stuff that you make, but about the stories you tell.” – Seth Godin

If I even think about something, it shows up as an advertisement on my Instagram feed, or Google within minutes. Sometimes it is scary how fast that happens. This marketing technique has been preying upon us in our weakest moments for years. As a former non sleeper, I can attest to how many items I have purchased in the wee hours of the morning. Many of those products have been related to my health journey and all made claims to have found the answer I was seeking.

I’m certain everyone reading this has also seen these advertisements pop up on their feed as well. Losing your hair; there’s a supplement, cream or oil to fix that immediately. Need to lose weight; there’s a product for easy weight loss without changing your eating, or adding exercise. Can’t sleep; there’s definitely many products to fix that, believe me I’ve tried a bunch of them. The list is endless, somehow our computers have advertisements for everything we are seeking. It’s actually a multibillion dollar business and most of us have fallen prey to it, purchasing at least one product along our journeys. I still have to stop myself from buying from these advertisements, as the urge is always there.

Supplements

I’ve written about supplements on this blog since 2016. Sadly, I’ve taken so many products on my health journey, without understanding anything about them. My philosophy has changed, as my knowledge has grown. I no longer look to buy and take supplements, rather I look to get as much nutrition as I can through the food choices I make. I’ve shifted my thinking from a supplement mindset to a complement mindset. If I take anything, it is to complement the foods I eat, not to replace or supplement them. I am proud to say that I am now only taking one multivitamin, specifically made for vegans and that’s it. There was a time I was taking 20 supplement pills a day, so this is huge! I have worked hard to trust that I can get what I need through eating healthy, whole foods and make conscious choices when planning my meals.

Our bodies are amazing and truly can function without us inserting all kinds of supplements made to “assist” it. Most supplements are not regulated and without truly understanding how they interact with our bodies, medications and each other, we could be treading in some dangerous waters taking them. In general, a healthy, balanced diet that includes fruits, vegetables, lean proteins, complex carbohydrates, and water can provide all the nutrients your body needs. That said, I am not saying we do not need supplements. It can be difficult to get everything we need without some form of supplementations. Specifically, some people need supplements to fill in gaps in their diet or correct vitamin or mineral deficiencies. What I am advocating for is to find out what your specific needs are before buying, or taking a bunch of targeted marketing supplements that promise you the world. I believe it is critical to know your specific needs, and if they can or cannot be met through dietary changes first.

Measuring Our Needs

A doctor, or registered dietitian, can help you determine if you are missing any important vitamins or minerals and may recommend supplements. I highly recommend you speak with your provider and ask them to run bloodwork to check your nutritional, hormone and enzyme levels. Blood tests check for nutritional deficiencies by measuring the levels of vitamins, minerals, and other nutrients in your blood. These tests can help you identify nutrients that you might not be getting enough of, or that you might be consuming too much. They can also help you determine if you need to take supplements. 

Some types of blood tests that can check for nutritional deficiencies include:

Individual tests: Check levels of specific nutrients like vitamins A, D, C, K, and B-complex vitamins, as well as antioxidants, beta carotenes, and enzymes 

Vitamin panel: Checks levels of 13 essential vitamins

Mineral panel: Checks levels of key minerals like calcium, copper, iodine, iron, magnesium, manganese, and zinc

Action Steps

  • Take inventory of your nutritional needs

I am not a doctor or health care provider. I highly recommend you seek medical advice from a certified dietician, or doctor about your specific nutritional needs.

  • Take inventory of your food and supplement intake

I recommend you take some time to look at your food intake and your supplement intake. If like me, you are relying too heavily on supplements, that’s a red flag that your food choices need work.

  • Make an appointment

Set up an appointment to get your blood levels checked, as that can give you a true window into your individual needs.

  • Learn more

Here are two older blogs I wrote on this topic. They are worth a read. Just a note, I was not eating whole food plant-based back then. Currently, I do not eat any meat, or dairy products.

Fake News about Supplements

Food Not Supplements

Also, read the following:

Dietary supplements: Do they help or hurt, Harvard Medical

Currently reading this book and loving the simple, easy to understand common sense approach to nutrition. Highly recommend checking it out! Remember knowledge is always our super power. Further information below is from the publisher’s website:

Nutrivore is a paradigm shifting, comprehensive approach to nutrition that includes:

-An easy-to-follow plan for getting the full spectrum of nutrients we all need to reach our health goals, focusing on twelve foundational food families.

-Definitive science that identifies foods rich in the nutrients that treat common symptoms and ailments.-Comprehensive lists of foods and pain points that you can use to craft your own unique eating plan, such as eating magnesium

-rich leafy greens to help with headaches, potassium-packed sweet potatoes to help lower blood pressure, or molasses loaded with calcium to relieve PMS.

Products I Recommend

This is the vegan multivitamin I highly recommend and take. I like the company’s mission and ingredients. These are specifically designed to support your plant-based diet with the 8 missing or hard-to-get nutrients essential for your health and well-being.

If you have any questions about this blog, or wish to share your experiences with supplements, or targeted advertisements, kindly reach out to me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below.

*As an Amazon Associate, I may receive compensation for any items purchased. I only recommend products I personally use and love. Any purchase made is at no additional cost to you and helps offset the cost of running this blog. Thank you for your support.

Quick and Healthy Summer Meals: Smoothie, Buddha Bowl, and Light Snack

“Plants are infinite – this diet isn’t limiting and there’s so much more to explore! That’s what excites me about it most.” – Denai Moore on the Simply Vegan Podcast

As much as I love to cook, there are days that I am not able to spend as much time in the kitchen as I’d like. As Summer heats up, so does my calendar. Outdoor pickleball is now in full swing, as well as long bike rides and lazy pool days. We love to be outdoors, enjoying the weather and our community, but eating healthy is still important to us. To make things easier this year, I have three staple meals that I prep for, and rely on during the week if my time runs short for cooking. They are all super easy and packed with healthy nutrients to keep us satisfied, healthy, and full.

BREAKFAST:

I need to be on the courts by 8 AM most days and hate to play sports after eating a meal. I don’t believe in skipping breakfast and do need the nutrients to power through my sessions. Most days a simple nutrient-packed smoothie keeps me full and satisfied for hours. In order to be prepared for this breakfast, I always have frozen organic berries on hand, as well as other mixed organic fruit options. I always have a container of green leafy vegetables on hand as well as frozen broccoli florets.

Basic Elements of Smoothie

  • Protein
  • Green vegetables (kale or spinach, sometimes broccoli)
  • Nut milk (unsweetened)
  • Fiber (in addition to what is in the fruit and vegetables, I add 1 date, 1 kiwi, OR 1/2 banana, all high in fiber)
  • Fruit (fresh or frozen berries, I like frozen because it chills the smoothie)
  • Seeds (hemp, chia & flax)
  • Red Beets (cooked)

Breakfast Smoothie Recipe

  • 1 cup of baby spinach in your blender
  • 1 tsp each flax, chia and hemp seeds
  • 1 red beet (I buy the cooked organic ones)
  • 1 cup frozen fruit (I used mixed berries)
  • 1 date
  • 1 peeled kiwi OR 1/2 bananna
  • 1 cup unsweetened nut milk (I use almond milk)
  • 3 tbsp unflavored Complement pea protein (optional)
  • Blend and serve (This will thicken if you don’t drink it immediately due to the chia and flax.)

DINNER:

We eat our main meal of the day at lunchtime, as it’s better for our sleep. We like to eat lighter later in the day, so lunch is our dinner meal. My favorite go-to, easy meal is known as a buddha bowl. Generally, a buddha bowl is an easy to assemble meal, using what you have on hand. Very often people utilize their left over food to ensure nothing goes to waste. In order to be prepared for buddha bowls, you need to have certain items prepped and ready. I like to prepare a cup of farro and store it in a container for use in our bowls. I also love to have some french lentils cooked and ready. Canned chickpeas, black beans and lentils are also great to have.

Basic Elements of Buddha Bowls

  • Base (Whole grains and greens, our favorites are farro, brown basmati rice, quinoa. We also love baby spinach or Japanese kale)
  • Protein (We are vegan, so we use canned chickpeas or tofu)
  • Vegetables (Any you’d like to add in, or have left-over)
  • Sauce (We are oil-free, so I look for vegan recipes and remove the oil)
  • Toppings/garnishes (We use seeds for toppings, flax, hemp, pumpkin, etc.)

How I Assemble the Buddha Bowl

  1. Layer 2 bases at the bottom of your bowl, for example, 1/3 cup farro and 1 cup baby spinach.
  2. Arrange vegetables on top of the grain. (I use leftovers mostly, but my favorites are chopped roasted baby peppers, broccoli, or carrots. As many as you like, I generally select 2. I also like to chop some cucumber to put into my bowl for some added crunch.)
  3. Add your protein. (I select 2, generally chickpeas and grilled tofu.)
  4. Add your toppings (I sprinkle 1 tsp of sesame seeds, hemp seeds, flax seeds, or pumpkin seeds on my bowl.)
  5. Separately, make your dressing, or get your purchased one ready by shaking.
  6. Drizzle 2 tablespoons of dressing over bowl and enjoy. These bowls are so refreshing, especially this time of the year.

SNACK MEAL

Our last meal of the day is something light. In the winter, we eat soup as it’s easy to put together. It is also easy for your body to digest soup before bed. In the warmer months, we often eat a chopped salad with berries, pomegranate seeds, tomato, pistachios, cherry tomatoes and chopped cucumber. We use fresh squeezed lemon juice for our dressing. I purchase a family-size container of organic salad greens. I wash and spin this dry, ensuring to dry the greens thoroughly. I then assemble the salad in a large bowl, or lasagna pan. I like to put the salad together without dressing, so we can grab it quickly during the week. This premade salad lasts about 3 days in the refrigerator without dressing.

As you can see, these three meal options are super easy to prepare and eat during your busy summer days. Of course, you can add in freshly cooked meals as your time allows. Homemade bean burgers are a quick and easy favorite for us. Eating healthy doesn’t have to be hard, tasteless, or boring. Just purchase and prepare a few staple items and you’ll have easy meals available to quickly assemble all summer long. These options are all delicious and the possibilities of ingredients are truly endless as there is so much fresh, seasonal produce to select from.

I hope you enjoy these meals. Please reach out and share some new ideas with me for quick meals. It’s important to stay on track for healthy eating, something that in the past I struggled with. Planning ahead does make things easier for me. Feel free to reach out to me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below.

The China Study: Reducing Health Risks with a Plant-Based Diet

In the next ten years, one of the things you’re bound to hear is that animal protein is one of the most toxic nutrients of all that can be considered. Quite simply, the more you substitute plant foods for animal foods, the healthier you are likely to be. – T. Colin Campbell

Recently, I overheard someone giving out health advice following a game of pickleball. It went something like this, “It’s easy to lose weight, if you want to. I’ll tell you what I did, I eat a lot of olive oil, eggs, meat and fruits and vegetables for snacks.” He then went on to talk about how he puts olive oil on his food because it’s so healthy, and eats meat because he needs a lot of protein and eggs for breakfast every morning. Basically, he was describing a low carbohydrate approach to losing weight, while consuming large amounts of protein and dairy foods. I believe some would call it a Paleo diet.

I happened to be standing there when the conversation occurred. I leaned in and suggested he do some research on the effects of consuming large amounts of dairy and animal protein. His response was, “You can’t get fat by eating meat.” Perhaps that statement has some truth to it, depending largely on the quality and quantity of meat products he is consuming. Sadly, though health is way more than just about being thin or fat. His habit of consuming meat products as a main source of protein, coupled with eggs daily, is setting him up for potential health risk of heart disease, diabetes or cancer. I did suggest he speak with his cardiologist, or a registered dietician, to help him craft a well balanced nutritional plan that meets his specific needs.

So many of us have bought into the food industries ideal of what and how to eat, or not eat, to become thin. Focusing on weight loss, to look a certain way, has certainly led me down many paths in my life. Keto, fasting, shakes and skipping meals, all focused toward reducing the number on my scale had no real impact on my overall health. I used to think thin people were inherently healthy, but I now know that our size doesn’t truly give the full picture of our actual health. Ever hear the term skinny fat?

China Study

When it comes to our health, the association between diet and other diseases such as diabetes and cardiovascular disease has been well documented. For example, the China Project is a survey of death rates for twelve different kinds of cancer for more than 2,400 counties and 880 million (96%) of China’s citizens, conducted jointly by Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine over the course of twenty years.

Dr. T. Colin Cambell, author of The China Study, examined the connection between eating an animal-based diet and developing illnesses such as breast cancer, prostate cancer, colon cancer, diabetes, heart disease, obesity, autoimmune disease, brain disease such as Alzheimer’s and macular degeneration. His study concluded that diets high in protein, particularly animal protein, are strongly linked to diseases such as heart disease, cancer and Type 2 diabetes. Further, he states, “the findings from the China Study indicate that the lower the percentage of animal-based foods that are consumed, the greater the health benefits—even when that percentage declines from 10% to 0% of calories. So it’s not unreasonable to assume that the optimum percentage of animal-based products is zero, at least for anyone with a predisposition for a degenerative disease.”

For me, the idea that stood out the most was Dr. Campbell’s suggestion that the over consumption of protein-rich, animal-based foods is the real culprit of disease. This was what pushed me to finally make the commitment to living a fully plant based life.

Next Steps in Response

The science and research are pretty clear, in both the China Study and the Blue Zone study. You can dramatically reduce your risk of cancer, heart disease, and diabetes and increase your chances for longevity, just by changing your diet. Both of these studies advocated specific changes we can make to increase our health benefits. Personally, I have a predisposition for Alzheimer’s disease, as the women in my family have suffered from it. If making dietary changes gives me a better shot at avoiding, or delaying this fate, I am all in. Here are the next nutritional steps I would recommend to anyone wanting to take action based on these two studies.

  • Reduce, or eliminate animal products – I am fully eating whole food plant based for six (6) months now. That is what I felt I needed to do, based on my current health and familial health history. If you are not ready for that, consider at least drastically eliminating the amount of animal proteins you consume. You really don’t need to eat meat. Despite popular belief, you can get all the protein, fiber, vitamins and minerals you need from plants. Even if you are a serious athlete, you can perform at high levels while living a plant based lifestyle. Venus Williams, Cam Newton and many other athletes have shared their personal experiences with plant based diets.
  • Ensure variety and balance in food choice – I am committed to eating a variety of fruits, vegetables, grains and legumes each week. I east seasonal foods whenever possible and rotate through a variety of choices each week. I try to eat a minimum of 30 different types of plant foods each week, which is truly not hard to do at all. Eat the rainbow as they say. This variety helps keep our gut healthy and has a strong impact on our health. I shared more about this in a previous post Healthy Lifestyle: Food, Exercise, and Joy in My Daily Routine.
  • Increase fiber intake – I am very conscious of the body’s need for high fiber intakes and seek to eat a bare minimum of 30 grams a day. Ideally, I’d like to get closer to 50. Fiber is a critical component of any healthy diet plan and needed for optimal gut health. I share more about fiber in a past post Fiber Fueled. I get my fiber from my food choice, not in a bottle, though if needed there are supplements out there to at least get you started. Before taking anything, please speak to your health professional.
  • Eliminate intake of dairy products – I do not eat any dairy products at all. According to the China Study, there is a link between casein and cancer. I feel much less bloated without dairy products and believe my sleep has improved as well. Cheese is always the hardest to give up, but feeling well matters more to me than eating cheese. If you are not ready to give it up, perhaps you can cut back and make healthier choices when selecting cheeses to consume.

It wasn’t an easy shift to a whole food plant based eating, mainly because I didn’t know what to eat. My best advice is to focus on one meal at a time and give yourself grace as you go. I went cold turkey, but think it’s best to change one meal at a time. Take some time to eat a plant based breakfast each day for a week. Then change your lunch selections the next week. Lastly, rework your dinner. Another idea, if you just want to reduce your intake of animal products would be to implement meatless days into your week. Many people have meatless Monday on their dinner rotation. The China Study concluded that even a reduction of animal protein intake could improve health outcomes, so begin to rework some of your meals to get started. I shared some other ideas in these past posts you may want to read Change Our Thinking About Food, Eat to Live, Cooking to Nourish Your Mind, Body & Soul.

Conclusions

For me, this journey is truly a personal one, a promise I made to myself during the long goodbye said to my mother. As I watched her slip away, I vowed to try anything that would avoid having my children go through this painful existence. Losing a loved one is always hard, but losing them, while they are still here is even harder. Ronald Reagan called it, the long goodbye, in the letter he wrote when sharing his Alzheimer’s diagnosis. That is surely was. You can read more about my mother in these posts I’ve shared The Notebook and The Long Goodbye.

If you wish to read more about my personal transformative journey, I shared information in this post IRAH: Individual Retirement Account for Health – A Personal Transformation Journey.

I hope you will consider starting a personal journey for yourself to reclaim, or improve your health. It all starts with nutrition and what we eat. I hope you will reflect on your food choices and see what impact they are having on your current health. If you have any questions about any of my posts, feel free to reach out to me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below.

*This post may contain affiliate links for your convenience. As an Amazon associate, I may receive a small commission, at no additional cost to you. This helps me offset the cost of running this blog and I only recommend items I use and love. Thank you for your support.

Family Memories: Plant-Based Sunday Sauce Recipe

“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.” – Winona LaDuke

I often think of cherished moments shared in the kitchen with my family. The experience of cooking together, not only resulted in delightful meals, but has also forged enduring memories that hold special places in my heart. I can often feel the presence of my mother, grandmothers and aunts when I’m in the kitchen. Sometimes it’s the smells of a favorite recipe that takes me back, sometimes it’s the tastes, but it’s always so comforting to feel them with me. Food can evoke so much joy, both in the preparation of and gathering around the table to eat together.

These days, I’m eating differently and I’ve been challenged to feel that connection. My family recipes all include meat, dairy and eggs, so I’ve been trying to forge my own path in the plant based world without them. I know I am creating new family memories for my children and grandson, but also know my family misses some of our family staples. I’ve been trying hard to recreate those recipes, but it has not been an easy task. I know that it can be done and will continue on this journey and plan to collect the recipe for my children, along with the original family version.

Cooking has always been a big part of our family. When I was young, I used to wake up every Sunday morning and smell onions browning. That’s how I knew it was Sunday and a dinner of traditional German food was on the menu. Roast Pork with Spaetzle or Sauerbrauten with Potato Dumplings were staple Sunday dinners. My grandmother, Maria, would be joining us at the table and sometimes my cousins would join us a well. The table was always set with mom’s china and fancy glasses. To this day, whenever I smell onions browning, it takes me back to those childhood Sundays.

Growing up, my neighbor Rita was also a fabulous cook. Rita was an Italian immigrant, newly in the country and when sitting on the porch of our city row house, I could smell incredible smells coming from her front door. She took me in and taught me how she created her famous Sunday Sauce each week and boy was it fantastic. When I married, I began our own tradition of Sunday Sauce, something that continued up until this January, when I made the final shift to whole food plant based eating.

There have been so many great cooks in my family and life, whose memories are now seared into my heart, attached to the dishes and tables we shared. I wish they were all still physically here with me on this next part of my journey, but know they are always in my heart. I often do feel their presence in my kitchen, their gentle hands guiding and encouraging me forward.

The first family meal I worked on to upgrade, by popular request of my children and grandson, was Sunday Sauce. Gone are the days of cooking it over slow heat with short ribs, sausage and pork ribs. Gone are my famous meatballs, my grandsons favorite, though I would make them for him if he asked, but I prefer not too. I’ve been experimenting with Sunday Sauce for a bit now and think I’ve come up with something that works for us. I am sharing the recipe below and hope you enjoy it. If you change something to make it better, please do share back with me. I am still experimenting with a few things, but believe this recipe is ready to be our families next Sunday Sauce dinner.

I think Rita would be proud of this plant based version of pasta with meatballs. I am working on a different mixture using walnuts and mushrooms as well, but have been pleased with this version. The meatballs are delicious in the air fryer and I don’t use oil when cooking them. The lentils pack a protein punch and I use pasta that is fiber rich and also has protein. I have been experimenting with homemade noodles, but haven’t yet perfected anything there.

I hope you enjoy cooking and playing with ingredients. That is where the memories are made. I hope to create new recipes that embody the essence of our family originals to ensure my family that plant based eating can be delicious, nutritious and healthy.

If you wish to speak with me about this post, or recipes shared, please feel free to reach out to me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below. Remember, I am newly on this path, so encouragement is always welcome when it comes to recipes and cooking. Thanks for reading and have a great week.

For other cooking posts I’ve written recently, please see Cooking to Nourish Your Mind, Body & Soul and Cookbook Recommendations.

Healthy Lifestyle: Food, Exercise, and Joy in My Daily Routine

“Health isn’t about being “perfect” with food or exercise or herbs. Health is about balancing those things with your desires. It’s about nourishing your spirit as well as your body.”
― Golda Poretsky

Many have asked me about what I eat, how much I exercise, how many days I work out and other questions about my daily life. This week, I’d like to share what a typical day looks like for me. I am not a medical doctor, nor am I am I advocating you eat what I do. I am merely sharing my routine, in the hope you reflect on yours and consider ways to ensure you are setting yourself up to live a long and healthy life. As wellness is truly a personal journey, we all need to find what works for our lives and our bodies. This is what works for me, after many years of trying and failing.

Food

As you know, I eat whole food plant based, dairy and oil free. Many have asked me how this is different from vegan. The simple answer is that vegan is a lifestyle choice based on personal beliefs regarding animal cruelty, the environment, health and can include processed foods. Most vegans do not purchase any products, including clothing and shoes made from animals. Whole Food Plant Based is a lifestyle choice based on health and wellness and centers around food choices. It also includes wanting to protect animals and the environment, but does not include processed foods. I am sure there are other areas to include in the difference, but that’s my short answer.

I try to eat a minimum of 30 different plants across the week. It’s not hard to do at all as you’ll see in my sample day. The trick is to eat a variety of plants and fruits, or eat the rainbow of colors. Variety is key to a healthy gut, so don’t just eat the same foods day after day. For example, if you eat baby spinach, don’t use it in the smoothie, salad and at dinner. There are so many other greens that have great benefits for your wellness. Here’s a sample day for me:

  • Breakfast – I like to make a smoothie most mornings, as it’s easy and helps ensure I get extra plants in. Today I had, almond milk, kale, red beet, kiwi, date, blueberry, hemp seed, chia seed, flaxseed, cinnamon, avocado, organic pea protein (11 plants)
  • Snack – I don’t always have snacks as the shake keeps me full. Sample snack, 1/2 banana and walnuts, or hummus and vegetable sticks, any fruits with almond milk yogurt.
  • Lunch – I eat my dinner at lunchtime, whenever possible. Yesterday, we had leftovers – Basil Pesto over pasta with broccoli, roasted tomatoes and tofu. The pasta was whole wheat, high fiber fettuccine. (4 plants)
  • Dinner – I generally eat a light dinner. If I didn’t have a smoothie for breakfast, I will have it for dinner. Otherwise, I eat a big salad bowl full of plants, or a soup. Yesterday, I had a big salad bowl of arugula, baby spinach, strawberries, pumpkin seeds, mini peppers (red, yellow, orange) and cucumbers. (8 plants) (23 total plants for day)

Eating the main meal earlier in the day helps my digestion and improves my sleep patterns for the night. It also aligns with the rhythm of the day better as in the evening the body is preparing to slow down for rest. When I was working, this involved packing my main meal to eat at work, or ordering food in to eat. It can be done, but requires better planning. I included plant counts merely to show how easy it would be to eat 30 plants across your week. I’ve already had 23 in one day. For me, the key was ensuring I was getting a variety of plants. This led me to stop buying food in bulk. Buying everything in bulk may be more cost effective, but that sets me up to eat the same fruits and vegetables every day. Since, I am seeking variety, I buy the smaller packages now and vary what I eat daily. This also keeps the food more interesting.

If you want to read more about my eating, consider reading these posts I’ve shared – Change Our Thinking About Food, Fork Power, Cooking to Nourish Your Mind, Body & Soul, Cookbook Recommendations

Exercise

  • Walking – When I started this journey, I had difficulty walking around the block! Walking was my go to exercise and one I still incorporate into my day, every day. Walking doesn’t require a gym membership and can be done alone, or with a friend. I tend to prefer to walk alone, but do bring my dog with me on my daily walks. I walk every single day, regardless of the weather, for a minimum of 30 minutes. This, for me, is about 1.5 miles of distance. I walk outside in nature, as I want the added benefits that provides. Walking in nature is great for your mental wellness, so please if you can avoid the treadmill, you may find you enjoy walking more than you thought.
  • Pickleball -I play pickleball at least 4 days a week, sometimes more during the season. It’s a great form of aerobic exercise and I truly love the social connections I’ve made.
  • Yoga – I practice yoga 2-3 days a week both in studio and at home. This keeps me flexible and is also great for my mental wellness.
  • Weight Training – I try to lift weights, or use the machines at the gym at least 1-2 times a week.

I highly recommend finding a group sport you enjoy and adding it to your week. There are many elderly people out there on pickleball courts across our country. At my indoor facility, we have an 82 year old woman who plays to win daily. Yoga is also for every body and can be modified to meet you where you are. The benefits are many and I do believe you will come to love how you feel in a very short time. Lastly, I am an early riser, so much of the gym, sports and yoga occur before lunch daily. Walking happens after lunch, or dinner. Like food we eat, I believe we benefit from engaging in a variety of exercise. I have shared more about my exercise in prior posts found here Move to Live, Svadhyaya – Study of Self,

Finding Joy

For me, this journey is about finding myself, my health and above all joy. For far too long, I focused too heavily on counting calories and stressed myself out. Life is not meant to be lived that way and honestly, I was never successful with that approach. Counting plants, something I mentioned above, is something I did in the first week of eating whole food plant based. Once I realized how simple it was, I’ve not counted again. It is something you need to stress over if you eat whole food plant based meals, unless you have a specific health issue. Nothing to count, not calories, macros, micros or anything else. Just eat whole foods and ensure you eat a variety of plants and fruits. I feel healthier than I have in years, perhaps decades. I’ve shared so many posts about my journey, on my blog over the years. I hope you’ll take some time to revisit these most recent posts – Try Something New, IRAH: Individual Retirement Account for Health – A Personal Transformation Journey, Stress, Eat to Live, The Compound Effect, Hold On

I hope this helps to give you an idea of my daily life. If you take time to visit some of the links I’ve shared to prior posts, perhaps you’ll find information on areas that interest you. I am so excited to have made it out of the winter weighing less than I did going into it. Generally, in the past, I gained weight and lost motivation over the winter months, leaving me to have to start over. This year, I’m heading into the summer stronger than ever and looking forward to continued health improvements. I truly hope you will join me. I am available to discuss your current questions, ideas and needs. Feel free to reach out to me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below. Thanks for reading and have a great and healthy week.

Fork Power

“What you find at the end of your fork is more powerful than anything you’ll find at the bottom of a pill bottle.” ~ Dr. Mark Hyman

Young Forever, Dr. Mark Hyman

This week, I’ve been watching the 2024 Food Revolution Docuseries, which brings forth information from many experts in the fields of medicine and nutrition. I’ve enjoyed all the presentations, but especially yesterday’s session on Brain Health. This episode discussed the latest scientific information regarding prevention of Alzheimer’s, memory loss and other brain related disease. Those who follow me, know this is a major driving force behind the personal work I am doing on this blog and in my life. Having witnessed first hand what Alzheimers does, to both the patient and the family, I am determined to do anything in my power to prevent this disease. One quote stood out to me during the summit, “you have the power at the end of your fork to delay, or prevent this disease.” The quote, I believe, is attributed to Dr Mark Hyman, well known functional medical doctor and author. His book, Young Forever, provides a simple blue print to live a healthier life, including nutritional changes.

When my grandmother and mother contracted Alzheimer’s, doctors said there was nothing we could do. It was uncurable and would run it’s normal course. When I started researching Alzheimer’s, too late for my mother, I learned that nutrition indeed plays a major role in the onset of the disease. For far too long, research has focused on the treatment of the disease, once the patient is diagnosed. Current research, shared in this docuseries, looked more at prevention of the disease, which is where success may be found. The staggering facts are that women in their 60s are twice as likely to get Alzheimer’s. And, the primary determinant is their diet and lifestyle, yes genetics play a role, but studies now show that diet and lifestyle have more impact than ever thought. Alzheimer’s is not inevitable!

We can all agree that food is a powerful tool in our health journey. Everyone agrees that poor nutrition has an impact on cardiovascular disease, diabetes and overall health and wellness. We now know that the brain is also heavily impacted by poor nutrition. Saturated fats have been linked to high LDL levels and an increased risk of Alzheimer’s. Polysaturated fats (not coconut oil) have been shown to lower risks of Alzheimer’s disease. Here are some of the takeaways from this episode.

Fork Power

Plant strong whole foods have been shown to improve brain health. Eating foods high in Omega 3 fatty acids are needed by the brain on a daily basis. Best plant based sources are chia seeds, hemp seeds, kale, flax and walnuts and these should be eaten daily. When eating nuts and seeds, you don’t need more than a handful a day. Healthy fat, such as avocado, is considered a brain health food. They shared that diets high in meat, especially red meat, have been linked to Alzheimer’s, followed by eggs and high fat dairy products. I’ve shared a lot about my personal journey to whole food plant based eating in past posts found here Change Our Thinking About Food and Sugar Sugar.

Supplementation

I am a vegan, so I do take a supplement to ensure I am getting enough Omega3 fatty acids, Vitamin B, D, Zinc, Magnesium and Iodine. I love the Essential Vitamins brand and take Complement multivitamins daily. I recently put my husband, who is not vegan, on them as well and he speaks often of the increase in energy that he feels. I highly recommend these and love that I don’t have multiple jars of separate supplements anymore.

Hydration

There was a discussion about the importance of hydration for brain health. Specifically, they discussed studies that showed the brain shrinks when dehydrated. We have a greater capacity for mental focus and wellness when we are properly hydrated. They listed water as the best choice for hydration, followed by green tea and coffee, but without dairy, or sugary add ons. I try to drink 80 ounces of water a day, I’m not always successful, but am definitely drinking more than I used to. I fill my 80 ounce container every morning with intention to finish it. I do use the water from this container when making tea. They also said it was more important to hydrate throughout the entire day and not to drink large amounts at one time.

Sleep

Sleep is most overlooked when it comes to its impact on our brain health. Many of us, myself included, struggle with sleep. When at my worst, I definitely became worried by my brain fog and began to question if it was something more. Sleep is the main means for our body to cleanse our organs, including our brains. Restorative sleep is critical to brain health and the major reason I started tracking my sleep. I can see the difference in how I feel on days when my sleep was interrupted vs days when I’ve had a deep and restorative sleep. You can read about my sleep routines on these past blog posts, found here Sleep Your Secret Weapon and Sweet Dreams.

Meditation and Mindfulness

Engaging in a regular yoga and meditation practice can help us manage stress. Living in a chronic state of stress has major impacts on our mental health and wellness. Yoga practices can deliberately activate our parasympathetic nervous system and ease our stress response. I can attest to this personally, as I have shared the negative impact my high stress career, couple with the pandemic had on my health. Living in a chronic state of stress, caused weight gain, brain fog and lack of sleep. I was likely one step away from a breakdown. You can read more about the impact of stress on my health in this post I shared, Stress.

Overall, the docuseries on brain health and research, was insightful and provided validation for life changes I have made. I found it uplifting and inspiring and motivated me to keep on this path I’ve chosen. Hearing the researchers say that Alzheimer’s is not inevitable, provided me hope that through dietary and lifestyle changes, I can indeed delay or prevent this memory robbing disease. I hope you too will spend some time learning about the power found at the end of your fork and on your plate. Your future self will thank you, as will your family.

Feel free to reach out if you have any questions, or comments, about this week’s blog. I do provide links to products I use and recommend, available at no extra cost to you. As an Amazon associate, I may receive compensation for any purchase made, which offsets the cost of running this blog. Thank you for reading and for your continued support of this blog. You can reach me via email at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below.

Sugar Sugar

Sugar caused obesity, tooth decay, and diabetes long before anyone ever heard of a calorie. – Case Against Sugar

In the book, Case Against Sugar, Gary Taubes states, “Sugar is not just a delicious pleasure. It is a toxic substance that is wreaking havoc on our bodies and our brains.” Sugar is lurking in all foods, especially processed foods. When you start reading food labels for more than just the calorie counts, you find sugar has many fancy names to hide behind. Next time you go shopping, pick up any item you are buying and scan the food labels. Look down beneath where you usually look and seek out the list of ingredients. There you will likely find many words you cannot even pronounce and many different names for sugar. These include common names, such as sucrose and high-fructose corn syrup, as well as barley malt, dextrose, maltose and rice syrup, among others. Healthline Nutrition provides a list of 56 names for sugar on their website found here.

One of the good things about eating whole food plant based, or whole food diets is that by eliminating processed foods, we are eliminating a main source of sugar intake. There are different schools of thought on sugar intake when eating whole foods, but I believe in eliminating all refined sugars and natural sweeteners such as Stevia, honey and agave. There is research to support the use of those and also research that supports the dangers of using. For me, I made a personal decision to avoid them. You will make your own personal decisions regarding those sweetener options. The only thing I use for sweetening, when necessary in recipes, are fresh dates, date syrup and pure maple syrup. I don’t use them often and find myself using less and less as my taste buds change.

Just a word about fruit, as I know many people won’t eat fruit due to fructose. According to Michael Greger, M.D., only commercially-produced fructose, not whole fruit-derived fructose, associates with a decline in liver function and an increase in high blood pressure. This short video, If Fructose is Bad, What About Fruit?, shares his thoughts. Additionally, his ground breaking book, How Not to Die, has been deemed, “Absolutely the best book I’ve read on nutrition and diet” by Dan Buettner, author of The Blue Zones Solution. For a simple read on nutrition and food choices, I highly recommend this easy to understand and refreshing book, Chew on This, by Brook Bussard, MD.

Here are some simple steps I used to reduce sugar:

  • Read Labels – Look for added sugar in the ingredients list to ensure no sugar has been added during processing. Products are considered to be high in sugar if they have more than 22.5g of total sugars per 100g. They are considered low if they have 5g or less of total sugars per 100g.
  • If it’s in the house it’s in the mouth – Don’t buy any refined sugars, or sweet treats that contain high levels of sugar. If you have it you will use and eat it. If you need something sweet after dinner, have a few black grapes or piece of fruit instead.
  • Coffee Creamers & Nut Milks – I don’t buy any coffee creamers or nut milks. I have been making my own for the past 6 months and can’t believe how easy and delicious it is. The important piece here is I have full control over what goes in my coffee and nut milks and it’s not chemicals or sugar! This machine was a bit pricey, but I like that I can also make smoothies and purees in here. I’m also saving money on store bought milks. Very versatile machine and super easy! No need to strain or soak the nuts. 8 in 1 Nut Milk Machine
  • Eat Plant Based Diet – I am eating 100% plant based, but that is my personal choice, based on science. If you are not ready for that, just increasing your plant and fruit intake can have an impact on your sugar reduction. That is because plant-based diets are low in saturated fat (a culprit behind insulin resistance) and high in fiber, which helps the body to regulate blood sugar and properly absorb nutrients. Plant-based diets also reduce the risk of being overweight or obese, a primary risk factor for Type 2 diabetes. Get a free plant based guide from Forks Over Knives.
  • Drink More Water – I drink half my body weight in ounces each day. It’s not always easy, but I do my best. Currently, I fill and use this 80 ounce jug to ensure I meet my goals. I hated having all those plastic bottles and often lost count of what I was drinking. Just a note, I do use the water in it for any coffee, or tea I consume in the day. I don’t drink any other types of drinks, including alchohol.
  • Cook – I’ve long advocated home cooking for healthier options and ingredient control. Here are two recent blogs on this topic. Cooking to Nourish Your Mind, Body & Soul and Cookbook Recommendations.

I believe reducing refined sugar intake has had a positive impact on my health and weight loss. Becoming more aware of what I am putting in my body has been a true help. The weight continues to come off, but more importantly, I feel better. I hope you’ll consider looking at your current intake of sugar. You will be surprised at all the places it is hiding. Let me know how it goes and if you have any questions, reach out to me at laurakump@reclaiminghealth.blog. If you find sugar lurking on a food label, take a photo and tag me on Instagram, so we can learn together. I’d love to hear how you do!

*This post may contain affiliate links and as an Amazon Associate, I may receive compensation for them. This helps offset the cost of running this blog, so I thank you for your support.

Miracle Morning

“Good morning is not just a word. It’s an action and a belief to live the entire day well. Morning is the time when you set the tone for the rest of the day. Set it right!” — Fain Blake

In his book, The Miracle Morning, Hal Elrod argues that everyone is capable of achieving their dreams in every area of life. The answer is found through committing yourself to a morning self care routine, which can empower anyone to transform any area of their life in a surprisingly short time. Mornings have long been my favorite time of day, especially early morning before the sun rise. I just love the quiet and stillness of the morning, before the world has awakened. I’ve witnessed so many beautiful sunrises, especially here at the beach and I’m most productive in the morning.

Hal Elrod, in his book, describes a specific morning routine you can follow each day. I have followed that routine for many years effectively. Lately, I’ve made some tweaks to my morning routine, to reflect my current exploration and learning about health and nutrition. I’m leaning into Ayurvedic teachings and exploring some simple morning routines. The Little Book of Grounding: Seventy-Five Simple Ways to Restore Balance to Your Mind–Body–Spirit Using Ancient Ayurvedic Teachings for Today’s World, by Karen Sibal, is a great place to start if you want simple information and advice about Ayurvedic teachings. It is currently being offered digitally for free on Amazon.

What is Ayurvedic Nutrition

Translated from Sanskrit, Ayurveda means “science of life.” Ayurveda is a complete system of medicine in India, which includes the prevention and treatment of disease. One focus is on nourishing the body through food, eating for balance and harmony with nature and using nutrition to address health concerns, along with conventional care.

Ayurvedic Eating Principles

In her new cookbook, JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly, Radhi Devlukia-Shetty shares in a practical manner, principles of an Ayurvedic lifestyle, with a focus on food and simple morning wellness routines.

Ayurvedic Principles:

  • Eat Seasonally – Nature provides us with food for every season. Eating from these seasonal foods will help balance your energy. When we eat seasonally, we are said to be better nourished.
  • Eating Organic – Buy locally grown foods which are organic. Realistically, this can be challenging depending on your location. Frozen fruit and vegetables, along with no salt canned bean options can fill any gaps. Also, if you cannot afford organic, use guides for the most important produce to spend the extra money on. One such list is known as the Dirty Dozen shopping guide, found for free on EWG’s website.
  • Cycles of Nature – Our bodies follow the circadian rhythms of nature. Eating your meals in alignment with this rhythm is important. Breakfast is the warm up for the day and your digestive fires. A warm breakfast such as stewed apples, or a smoothie are good to get your body moving. Lunch, is the beginning of our highest energy part of the day and we should consume our largest meal at this time. Dinner time finds our body getting ready to transition towards sleep. This meal should be a light meal, so as not to interfere with this transition, or the quality of our sleep.
  • Snacks – It is believed that we get all our nutritional needs from our meals during the day, making snacks unnecessary.

Morning Routine

After reflecting on my morning routine, coupled with these ideas, I made a few changes. The new self-care routine, is based on information provided in the Joyfull Cookbook. Here is my current daily routine:

  • I wake each day at 5:00 A.M.
  • Self-Care & Reflexology Routine :
  • I stand on my Daiwa Felicity Foot Massager Reflexology Mat with Magnetic Therapy Acupressure Disc while I wash my face, brush my teeth, dry brush my skin and apply massage oil. This disc is used for reflexology, which is a therapy that applies gentle pressure to specific points along your feet to help you feel better. The theory is that this will ease stress, and help your body work better. I wear thin socks when doing this and am working towards being barefoot on it.
  • Mouth care – I use a tongue scraper to remove the film from the night off my tongue. It is believed that tongue scraping removes debris and bacteria from the tongue, improving mouth health and bad breath. It may also improve your sense of taste. I then brush my teeth and follow this up with oil pulling, using a perfect blend of oil, vitamins and herbs that leaves my breath, teeth and gums invigorated for hours.
  • Skin & Body Care – I wash my face. I then begin to dry brush my entire body, using upward strokes towards the heart. I make circular motions with the brush on joints and the stomach area. Dry brushing is said to exfoliate and detoxify skin. Once I have dry brushed my entire body, I apply massage oil , working it into the skin, using massaging strokes. This oil moistures your skin and has a warming effect on me. If I am going out early, I shower following dry brushing and apply the oil after my shower.
  • Breakfast – When I enter my kitchen, I light my scented candle on the stove and begin to prepare my food. Most days, I have a smoothie because it’s easy, but I do rotate in some Chai Oatmeal (Recipe found in Joyfull).
  • Morning Movement – I go for an early morning walk, often the sun is just starting to rise. Some days, I go a little bit later after journaling, reading and reflecting. It really depends on the events I have planned for the day. If journaling and reading, I sit in my chair with my scented candle nearby. I plan to add some breath work here, but have not started yet.

This morning routine really is very simple, but powerful, my favorite kind of routine. It helps me enter the day in a great frame of mind and energy. I have been far less stressed, so it definitely is easing stress and anxiety for me. If I didn’t say this already, I do not have the morning news on during any of the routine. I like to sit in the quiet of my home. I’m very excited to see how the new skin routine helps my dry winter skin!

If you’d like to try any of the routines mentioned above, I highly recommend you consider purchasing the Joyfull Cookbook as a great tool. The recipes are fantastic, nourishing and easy to prepare. Radhi’s simplicity in explaining her beliefs and morning routines are an added bonus. The cycle of the body aligned with nature, really made sense to me. I had been eating my main meal at lunch for years, but it was helpful understand why it is important.

If you have any questions about my morning routine, or where to start, please do not hesitate to contact me via email at laurakump@reclaiminghealth.blog, on Instagram or in the comment section below. Let’s make use our morning routines to capture the energy, strength and beauty of the sunrise.

*All items are linked in the post, and as an Amazon Associate, I may receive compensation for any purchase made. I thank you for the support as it helps cover my expenses for running this website.

Growing Wings

“There is freedom waiting for you,

On the breezes of the sky,

And you ask “What if I fall?

Oh but my darling,

What if you fly?”

– Erin Hanson

When I was teaching, I absolutely loved being in the classroom. I was first asked to be an Instructional Coach back in my early years of teaching and didn’t want to leave the classroom. My Principal at the time said to me that within my classroom, I would impact the lives of my students for the year they are with me, maybe beyond. If I stepped outside the classroom and worked with educators, I’d have impact on many more students through this work. In the end, I made the transition and loved it, going on to become a Principal a short time later.

My Principal was right in his advice, sometimes we have to step outside our comfort zone and share our knowledge and learning with others. It has been said, that the knowledge we gain, if not shared or used, is knowledge wasted. That’s one of the reasons I started this blog years ago, as both a source of strength for me on my journey and to engage with others on similar paths. It is through these connections that I both learn and share my learning.

Over the past year, I have engaged in the study of nutrition and wellness. I am now a Certified Wellness Coach. I am finishing up my 200 hour yoga teacher certification to become a Yoga Alliance Certified Yoga Teacher and taking an additional 20 hour course on Somatic Yoga for Therapy. Additionally, I am completing an 8 week deep dive into Whole Food Plant Based Nutrition. I know it sounds like a lot, but I have always been a certified knowledge junkie. I love to learn and would have chosen full time student as my best career! I am now beginning to think of ways I can share my learning with others. I’m developing plans to begin sharing my learning in a more systematic way.

What I believe I can offer to the conversation on health and wellness, is a deeply rooted understanding of what high stress, example, from executive level positions, can do to one’s health and wellness. I have lived through that journey and know that most corporations don’t offer plans, or take into account how to provide continuous systems to address wellness. Merely offering discounts on outside plans, or apps is truly not enough, as most people don’t take advantage of them. I am hesitant to dip my toes in the wellness water, as I feel the imposter syndrome voice raising her voice in my ear, but will push through those doubts.

I’d also like to work with women like me, who have tried many times to get this right and failed. I’ve lived that journey as well, starting over time and again. I have learned so much this past year, that I wish I knew during the past eight years of my health journey. Perhaps I would have had more success along the bumpy road. Perhaps, I was meant to fail over and over to push me to learn more and find my way. Perhaps I am right where I’m supposed to be. Many of you have reached out and shared your connections to my journey and that has fueled me forward. I’d love to get some groups going and will launch one in the coming months on my Instagram page. I will offer fully online groups, as well as in person for local people.

I’d like to deepen the sharing of my personal journey and use that as the vehicle to help others get started. Most of us are afraid to put ourselves out there and ask for help. We fear judgement from others who are in optimal shape and fear we are too far gone to be able to make this journey. I am living proof that it is never too late to try again. I am going to put together some specific content to help others get started on their path to reclaiming their health.

As you know, I am a small steps, big results person. I know full well that if it feels complicated, it likely won’t happen. In the coming months, I’ll be working on building some content and will be sharing information here and on my Instagram page. I hope you’ll take this journey with me in some form. I always learn from your journey and feedback. Even if just one person is helped by something I share, I will consider myself successful.

If you have any questions, feedback, or comments on any of my blogs, reach out to me via email at laurakump@reclaiminghealth.blog, on Instagram or in the comment section below.