Tag: diet

The China Study: Reducing Health Risks with a Plant-Based Diet

In the next ten years, one of the things you’re bound to hear is that animal protein is one of the most toxic nutrients of all that can be considered. Quite simply, the more you substitute plant foods for animal foods, the healthier you are likely to be. – T. Colin Campbell

Recently, I overheard someone giving out health advice following a game of pickleball. It went something like this, “It’s easy to lose weight, if you want to. I’ll tell you what I did, I eat a lot of olive oil, eggs, meat and fruits and vegetables for snacks.” He then went on to talk about how he puts olive oil on his food because it’s so healthy, and eats meat because he needs a lot of protein and eggs for breakfast every morning. Basically, he was describing a low carbohydrate approach to losing weight, while consuming large amounts of protein and dairy foods. I believe some would call it a Paleo diet.

I happened to be standing there when the conversation occurred. I leaned in and suggested he do some research on the effects of consuming large amounts of dairy and animal protein. His response was, “You can’t get fat by eating meat.” Perhaps that statement has some truth to it, depending largely on the quality and quantity of meat products he is consuming. Sadly, though health is way more than just about being thin or fat. His habit of consuming meat products as a main source of protein, coupled with eggs daily, is setting him up for potential health risk of heart disease, diabetes or cancer. I did suggest he speak with his cardiologist, or a registered dietician, to help him craft a well balanced nutritional plan that meets his specific needs.

So many of us have bought into the food industries ideal of what and how to eat, or not eat, to become thin. Focusing on weight loss, to look a certain way, has certainly led me down many paths in my life. Keto, fasting, shakes and skipping meals, all focused toward reducing the number on my scale had no real impact on my overall health. I used to think thin people were inherently healthy, but I now know that our size doesn’t truly give the full picture of our actual health. Ever hear the term skinny fat?

China Study

When it comes to our health, the association between diet and other diseases such as diabetes and cardiovascular disease has been well documented. For example, the China Project is a survey of death rates for twelve different kinds of cancer for more than 2,400 counties and 880 million (96%) of China’s citizens, conducted jointly by Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine over the course of twenty years.

Dr. T. Colin Cambell, author of The China Study, examined the connection between eating an animal-based diet and developing illnesses such as breast cancer, prostate cancer, colon cancer, diabetes, heart disease, obesity, autoimmune disease, brain disease such as Alzheimer’s and macular degeneration. His study concluded that diets high in protein, particularly animal protein, are strongly linked to diseases such as heart disease, cancer and Type 2 diabetes. Further, he states, “the findings from the China Study indicate that the lower the percentage of animal-based foods that are consumed, the greater the health benefits—even when that percentage declines from 10% to 0% of calories. So it’s not unreasonable to assume that the optimum percentage of animal-based products is zero, at least for anyone with a predisposition for a degenerative disease.”

For me, the idea that stood out the most was Dr. Campbell’s suggestion that the over consumption of protein-rich, animal-based foods is the real culprit of disease. This was what pushed me to finally make the commitment to living a fully plant based life.

Next Steps in Response

The science and research are pretty clear, in both the China Study and the Blue Zone study. You can dramatically reduce your risk of cancer, heart disease, and diabetes and increase your chances for longevity, just by changing your diet. Both of these studies advocated specific changes we can make to increase our health benefits. Personally, I have a predisposition for Alzheimer’s disease, as the women in my family have suffered from it. If making dietary changes gives me a better shot at avoiding, or delaying this fate, I am all in. Here are the next nutritional steps I would recommend to anyone wanting to take action based on these two studies.

  • Reduce, or eliminate animal products – I am fully eating whole food plant based for six (6) months now. That is what I felt I needed to do, based on my current health and familial health history. If you are not ready for that, consider at least drastically eliminating the amount of animal proteins you consume. You really don’t need to eat meat. Despite popular belief, you can get all the protein, fiber, vitamins and minerals you need from plants. Even if you are a serious athlete, you can perform at high levels while living a plant based lifestyle. Venus Williams, Cam Newton and many other athletes have shared their personal experiences with plant based diets.
  • Ensure variety and balance in food choice – I am committed to eating a variety of fruits, vegetables, grains and legumes each week. I east seasonal foods whenever possible and rotate through a variety of choices each week. I try to eat a minimum of 30 different types of plant foods each week, which is truly not hard to do at all. Eat the rainbow as they say. This variety helps keep our gut healthy and has a strong impact on our health. I shared more about this in a previous post Healthy Lifestyle: Food, Exercise, and Joy in My Daily Routine.
  • Increase fiber intake – I am very conscious of the body’s need for high fiber intakes and seek to eat a bare minimum of 30 grams a day. Ideally, I’d like to get closer to 50. Fiber is a critical component of any healthy diet plan and needed for optimal gut health. I share more about fiber in a past post Fiber Fueled. I get my fiber from my food choice, not in a bottle, though if needed there are supplements out there to at least get you started. Before taking anything, please speak to your health professional.
  • Eliminate intake of dairy products – I do not eat any dairy products at all. According to the China Study, there is a link between casein and cancer. I feel much less bloated without dairy products and believe my sleep has improved as well. Cheese is always the hardest to give up, but feeling well matters more to me than eating cheese. If you are not ready to give it up, perhaps you can cut back and make healthier choices when selecting cheeses to consume.

It wasn’t an easy shift to a whole food plant based eating, mainly because I didn’t know what to eat. My best advice is to focus on one meal at a time and give yourself grace as you go. I went cold turkey, but think it’s best to change one meal at a time. Take some time to eat a plant based breakfast each day for a week. Then change your lunch selections the next week. Lastly, rework your dinner. Another idea, if you just want to reduce your intake of animal products would be to implement meatless days into your week. Many people have meatless Monday on their dinner rotation. The China Study concluded that even a reduction of animal protein intake could improve health outcomes, so begin to rework some of your meals to get started. I shared some other ideas in these past posts you may want to read Change Our Thinking About Food, Eat to Live, Cooking to Nourish Your Mind, Body & Soul.

Conclusions

For me, this journey is truly a personal one, a promise I made to myself during the long goodbye said to my mother. As I watched her slip away, I vowed to try anything that would avoid having my children go through this painful existence. Losing a loved one is always hard, but losing them, while they are still here is even harder. Ronald Reagan called it, the long goodbye, in the letter he wrote when sharing his Alzheimer’s diagnosis. That is surely was. You can read more about my mother in these posts I’ve shared The Notebook and The Long Goodbye.

If you wish to read more about my personal transformative journey, I shared information in this post IRAH: Individual Retirement Account for Health – A Personal Transformation Journey.

I hope you will consider starting a personal journey for yourself to reclaim, or improve your health. It all starts with nutrition and what we eat. I hope you will reflect on your food choices and see what impact they are having on your current health. If you have any questions about any of my posts, feel free to reach out to me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below.

*This post may contain affiliate links for your convenience. As an Amazon associate, I may receive a small commission, at no additional cost to you. This helps me offset the cost of running this blog and I only recommend items I use and love. Thank you for your support.

Healthy Lifestyle: Food, Exercise, and Joy in My Daily Routine

“Health isn’t about being “perfect” with food or exercise or herbs. Health is about balancing those things with your desires. It’s about nourishing your spirit as well as your body.”
― Golda Poretsky

Many have asked me about what I eat, how much I exercise, how many days I work out and other questions about my daily life. This week, I’d like to share what a typical day looks like for me. I am not a medical doctor, nor am I am I advocating you eat what I do. I am merely sharing my routine, in the hope you reflect on yours and consider ways to ensure you are setting yourself up to live a long and healthy life. As wellness is truly a personal journey, we all need to find what works for our lives and our bodies. This is what works for me, after many years of trying and failing.

Food

As you know, I eat whole food plant based, dairy and oil free. Many have asked me how this is different from vegan. The simple answer is that vegan is a lifestyle choice based on personal beliefs regarding animal cruelty, the environment, health and can include processed foods. Most vegans do not purchase any products, including clothing and shoes made from animals. Whole Food Plant Based is a lifestyle choice based on health and wellness and centers around food choices. It also includes wanting to protect animals and the environment, but does not include processed foods. I am sure there are other areas to include in the difference, but that’s my short answer.

I try to eat a minimum of 30 different plants across the week. It’s not hard to do at all as you’ll see in my sample day. The trick is to eat a variety of plants and fruits, or eat the rainbow of colors. Variety is key to a healthy gut, so don’t just eat the same foods day after day. For example, if you eat baby spinach, don’t use it in the smoothie, salad and at dinner. There are so many other greens that have great benefits for your wellness. Here’s a sample day for me:

  • Breakfast – I like to make a smoothie most mornings, as it’s easy and helps ensure I get extra plants in. Today I had, almond milk, kale, red beet, kiwi, date, blueberry, hemp seed, chia seed, flaxseed, cinnamon, avocado, organic pea protein (11 plants)
  • Snack – I don’t always have snacks as the shake keeps me full. Sample snack, 1/2 banana and walnuts, or hummus and vegetable sticks, any fruits with almond milk yogurt.
  • Lunch – I eat my dinner at lunchtime, whenever possible. Yesterday, we had leftovers – Basil Pesto over pasta with broccoli, roasted tomatoes and tofu. The pasta was whole wheat, high fiber fettuccine. (4 plants)
  • Dinner – I generally eat a light dinner. If I didn’t have a smoothie for breakfast, I will have it for dinner. Otherwise, I eat a big salad bowl full of plants, or a soup. Yesterday, I had a big salad bowl of arugula, baby spinach, strawberries, pumpkin seeds, mini peppers (red, yellow, orange) and cucumbers. (8 plants) (23 total plants for day)

Eating the main meal earlier in the day helps my digestion and improves my sleep patterns for the night. It also aligns with the rhythm of the day better as in the evening the body is preparing to slow down for rest. When I was working, this involved packing my main meal to eat at work, or ordering food in to eat. It can be done, but requires better planning. I included plant counts merely to show how easy it would be to eat 30 plants across your week. I’ve already had 23 in one day. For me, the key was ensuring I was getting a variety of plants. This led me to stop buying food in bulk. Buying everything in bulk may be more cost effective, but that sets me up to eat the same fruits and vegetables every day. Since, I am seeking variety, I buy the smaller packages now and vary what I eat daily. This also keeps the food more interesting.

If you want to read more about my eating, consider reading these posts I’ve shared – Change Our Thinking About Food, Fork Power, Cooking to Nourish Your Mind, Body & Soul, Cookbook Recommendations

Exercise

  • Walking – When I started this journey, I had difficulty walking around the block! Walking was my go to exercise and one I still incorporate into my day, every day. Walking doesn’t require a gym membership and can be done alone, or with a friend. I tend to prefer to walk alone, but do bring my dog with me on my daily walks. I walk every single day, regardless of the weather, for a minimum of 30 minutes. This, for me, is about 1.5 miles of distance. I walk outside in nature, as I want the added benefits that provides. Walking in nature is great for your mental wellness, so please if you can avoid the treadmill, you may find you enjoy walking more than you thought.
  • Pickleball -I play pickleball at least 4 days a week, sometimes more during the season. It’s a great form of aerobic exercise and I truly love the social connections I’ve made.
  • Yoga – I practice yoga 2-3 days a week both in studio and at home. This keeps me flexible and is also great for my mental wellness.
  • Weight Training – I try to lift weights, or use the machines at the gym at least 1-2 times a week.

I highly recommend finding a group sport you enjoy and adding it to your week. There are many elderly people out there on pickleball courts across our country. At my indoor facility, we have an 82 year old woman who plays to win daily. Yoga is also for every body and can be modified to meet you where you are. The benefits are many and I do believe you will come to love how you feel in a very short time. Lastly, I am an early riser, so much of the gym, sports and yoga occur before lunch daily. Walking happens after lunch, or dinner. Like food we eat, I believe we benefit from engaging in a variety of exercise. I have shared more about my exercise in prior posts found here Move to Live, Svadhyaya – Study of Self,

Finding Joy

For me, this journey is about finding myself, my health and above all joy. For far too long, I focused too heavily on counting calories and stressed myself out. Life is not meant to be lived that way and honestly, I was never successful with that approach. Counting plants, something I mentioned above, is something I did in the first week of eating whole food plant based. Once I realized how simple it was, I’ve not counted again. It is something you need to stress over if you eat whole food plant based meals, unless you have a specific health issue. Nothing to count, not calories, macros, micros or anything else. Just eat whole foods and ensure you eat a variety of plants and fruits. I feel healthier than I have in years, perhaps decades. I’ve shared so many posts about my journey, on my blog over the years. I hope you’ll take some time to revisit these most recent posts – Try Something New, IRAH: Individual Retirement Account for Health – A Personal Transformation Journey, Stress, Eat to Live, The Compound Effect, Hold On

I hope this helps to give you an idea of my daily life. If you take time to visit some of the links I’ve shared to prior posts, perhaps you’ll find information on areas that interest you. I am so excited to have made it out of the winter weighing less than I did going into it. Generally, in the past, I gained weight and lost motivation over the winter months, leaving me to have to start over. This year, I’m heading into the summer stronger than ever and looking forward to continued health improvements. I truly hope you will join me. I am available to discuss your current questions, ideas and needs. Feel free to reach out to me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below. Thanks for reading and have a great and healthy week.

Fiber Fueled

“Less than 5% of the US population gets the recommended amount of fiber, which itself is probably too low. We’re told we should be getting 35 grams a day, the average American is getting like 15.” – Ocean Robbins on the Darin Olien Podcast

What a wonderful week I’ve spent watching and learning at the 2024 Food Revolution Network Summit. Thank you to John and Ocean Robbins and team for putting together this incredible summit and docuseries, viewed by millions. I have been watching and rewatching the sessions and taking notes on my learning. One area of particular interest to me, as you know, is brain health. I shared some of my takeaways from the brain session in last week’s post found here, Fork Power.

Another interesting topic I’d like to share information on is the importance of fiber in our diets. This topic was extremely important for me when I started my journey toward whole food plant based eating this year. At my unhealthiest point, when I decided to retire and move, my eating was at its worst point. I’d moved away from any semblance of heathy and just gave in to convenience. In all honesty, I had no idea the importance of fiber in my diet and in all candor, it was likely nonexistent. I literally ate no vegetables and no fruit and lived on take out comprised of pizza, sandwiches, empanadas, Chinese food (with minimum vegetables) and when trying to eat healthy, dairy fueled flavored yogurts.

When we moved to our new house and my father was living with us, I had to cook three meals a day. I fell back on old habits and made eggs, pancakes and oatmeal for breakfast on rotation. Lunch consisted of cold cut meats on rye or white bread. Dinner was breaded and fried chicken cutlets, rice and a vegetable (I ate like one piece of broccoli and left them the rest.). I also made my famous Sunday sauce each week flavored and filled with sausage, short ribs, pork ribs and my meatballs. This sauce was served over pasta, or cheese filled lasagna. My father did eat fruits that he purchased every day, but I was not eating any. I knew I had to do better, I even had an idea what to do, but I just didn’t do it. Sadly, I am not unique. As stated by Ocean Robbins in a recent Darin Olien podcast, “Two-thirds of our population is overweight or obese. You think people don’t know that they need to eat less crap, less total calories, and more healthy food. Of course, we all know, but we’re not doing it. And so the issue isn’t so much knowing what to do, in some cases it’s doing what we know.”

Fiber

After six months of cleaning up my eating and losing weight, I had blood work taken. My LDL levels had not decreased as I expected and in fact had increased. I was devastated. I began googling how to lower LDL levels and kept coming back to articles on increasing fiber. I then began googling best ways to increase fiber to lower my LDL and kept getting articles on supplementation. It seemed Metamucil was the answer. Yes, I will say I began taking Metamucil gummy supplements daily, but they were expensive and I honestly knew there must be a more natural way to increase my fiber intake. This is when I took a deeper dive into fiber and why it is critical to our health.

What is Fiber

Fiber is found in the cell walls of plants and passes through our digestive systems whole when we eat it. Fiber acts as fuel for healthy bacteria in our gut and is critical for us to have in our diets. There are two types of fiber, soluble and insoluble. Soluble fiber slows down digestion which can help with the absorption of nutrients, balance blood sugar levels and cholesterol. Insoluble fiber adds bulk to your stools and promotes healthy bowel movements. It acts like a broom, cleaning out your digestive tract.

Where is Soluble and Insoluble Fiber Found?

You can get both soluble and insoluble fiber in all vegetables and fruits, as many plant based foods have both. Soluble fiber is found in foods like whole grains, beans, nuts and seeds, as well as some fruits and vegetables. Insoluble fiber is found in whole grains, vegetables, and wheat bran. Where you do not find fiber is in the diet I was consuming, processed foods, meat, dairy products, eggs, fish and oils.

Benefits of Fiber

Fiber helps your body eliminate toxins through the digestive tract. It keeps things moving and can help you have regular bowel movements. Getting enough fiber increases the prebiotics, or good bacteria in our guts. Fiber can also help you lose weight, as the increase of fiber intake has been shown to increase your feelings of fullness, leading to less intake of food. As an added bonus, fiber rich foods are lower in calories than processed foods. Mainly, this week, they discussed that, fiber is an essential part of your waste removal system – constantly eliminating carcinogens before they become a problem.

Ways to increase Fiber Intake

The first thing I did to increase my fiber intake was add in more vegetables and fruits. I changed over to a whole food plant based diet and even then had to really think about how much I was eating to ensure I was getting enough. To ensure I am meeting my goals every day, I add vegetables and fruits to my smoothie each morning. I have a big salad every day that contains vegetables, fruits, nuts and seeds. I also eat whole grains and beans every day. In all honesty, I wasn’t eating ANY of those things on a regular basis seven months ago. Other ways to increase fiber intake:

  • Find out what foods are highest in fiber. Examples, kiwi fruit, dates, french lentils are all high in fiber, so I include them in my food rotation. Added bonus, they are all delicious!
  • Choose whole grain instead of white flour products
  • Choose beans over beef, chicken or fish
  • Choose oatmeal in place of breakfast cereals
  • Snack on fiber rich foods, such as popcorn (no butter or oil used or added), bananas with walnuts, sliced apples with peanut butter, or carrots and hummus

The possibilities are endless, the main thing is to research fiber content in foods you are eating. Here is a helpful list to check when going food shopping, courtesy of Web MD, https://www.webmd.com/cholesterol-management/features/fiber-groceries.

Learn More About Fiber

*This post may contain affiliate links for your convenience. As an Amazon associate, I may receive a small commission, at no additional cost to you. This helps me offset the cost of running this blog and I only recommend items I use and love. Thank you for your support.

Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome – This book truly helped me understand, on a basic level, the importance of fiber in my diet. I honestly had no idea and having eliminated so many foods from my diet after trying all the latest diet fads, I was dangerously low on fiber intake. Excellent resource, even if you are not plant based, to learn not only the importance of fiber, but how to increase your intake of it

31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World, by Ocean Robbins – This book introduced me to the wonderful team of Ocean and John Robbins of The Food Revolution Network. I’ve learned so much from them and this book opened me to the possibilities of changing my life, through changing what I was eating. I will be forever grateful to them. A great, easy introduction to the power of food to our health.

In Closing

Now that the word fiber is in your head, spend some time learning more about it and the importance of ensuring you are getting enough of it in the foods you currently eat. Begin to read labels and consciously think about the foods you put on your plate and in your mouth. Your life truly does depend on it. I know there are way more glamorous fad diets calling you with promises of quick results, but I also know that you will end up right back where you started after you do one of those. I know because I’ve tried them all. The best results I’ve had has come from educating myself on nutrition and understanding the important role our food choices play in our health and life. I hope you join me on this journey. As always, I am available for conversation and questions about my post, or wellness journey. You can reach me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below. Thanks for reading!

Sugar Sugar

Sugar caused obesity, tooth decay, and diabetes long before anyone ever heard of a calorie. – Case Against Sugar

In the book, Case Against Sugar, Gary Taubes states, “Sugar is not just a delicious pleasure. It is a toxic substance that is wreaking havoc on our bodies and our brains.” Sugar is lurking in all foods, especially processed foods. When you start reading food labels for more than just the calorie counts, you find sugar has many fancy names to hide behind. Next time you go shopping, pick up any item you are buying and scan the food labels. Look down beneath where you usually look and seek out the list of ingredients. There you will likely find many words you cannot even pronounce and many different names for sugar. These include common names, such as sucrose and high-fructose corn syrup, as well as barley malt, dextrose, maltose and rice syrup, among others. Healthline Nutrition provides a list of 56 names for sugar on their website found here.

One of the good things about eating whole food plant based, or whole food diets is that by eliminating processed foods, we are eliminating a main source of sugar intake. There are different schools of thought on sugar intake when eating whole foods, but I believe in eliminating all refined sugars and natural sweeteners such as Stevia, honey and agave. There is research to support the use of those and also research that supports the dangers of using. For me, I made a personal decision to avoid them. You will make your own personal decisions regarding those sweetener options. The only thing I use for sweetening, when necessary in recipes, are fresh dates, date syrup and pure maple syrup. I don’t use them often and find myself using less and less as my taste buds change.

Just a word about fruit, as I know many people won’t eat fruit due to fructose. According to Michael Greger, M.D., only commercially-produced fructose, not whole fruit-derived fructose, associates with a decline in liver function and an increase in high blood pressure. This short video, If Fructose is Bad, What About Fruit?, shares his thoughts. Additionally, his ground breaking book, How Not to Die, has been deemed, “Absolutely the best book I’ve read on nutrition and diet” by Dan Buettner, author of The Blue Zones Solution. For a simple read on nutrition and food choices, I highly recommend this easy to understand and refreshing book, Chew on This, by Brook Bussard, MD.

Here are some simple steps I used to reduce sugar:

  • Read Labels – Look for added sugar in the ingredients list to ensure no sugar has been added during processing. Products are considered to be high in sugar if they have more than 22.5g of total sugars per 100g. They are considered low if they have 5g or less of total sugars per 100g.
  • If it’s in the house it’s in the mouth – Don’t buy any refined sugars, or sweet treats that contain high levels of sugar. If you have it you will use and eat it. If you need something sweet after dinner, have a few black grapes or piece of fruit instead.
  • Coffee Creamers & Nut Milks – I don’t buy any coffee creamers or nut milks. I have been making my own for the past 6 months and can’t believe how easy and delicious it is. The important piece here is I have full control over what goes in my coffee and nut milks and it’s not chemicals or sugar! This machine was a bit pricey, but I like that I can also make smoothies and purees in here. I’m also saving money on store bought milks. Very versatile machine and super easy! No need to strain or soak the nuts. 8 in 1 Nut Milk Machine
  • Eat Plant Based Diet – I am eating 100% plant based, but that is my personal choice, based on science. If you are not ready for that, just increasing your plant and fruit intake can have an impact on your sugar reduction. That is because plant-based diets are low in saturated fat (a culprit behind insulin resistance) and high in fiber, which helps the body to regulate blood sugar and properly absorb nutrients. Plant-based diets also reduce the risk of being overweight or obese, a primary risk factor for Type 2 diabetes. Get a free plant based guide from Forks Over Knives.
  • Drink More Water – I drink half my body weight in ounces each day. It’s not always easy, but I do my best. Currently, I fill and use this 80 ounce jug to ensure I meet my goals. I hated having all those plastic bottles and often lost count of what I was drinking. Just a note, I do use the water in it for any coffee, or tea I consume in the day. I don’t drink any other types of drinks, including alchohol.
  • Cook – I’ve long advocated home cooking for healthier options and ingredient control. Here are two recent blogs on this topic. Cooking to Nourish Your Mind, Body & Soul and Cookbook Recommendations.

I believe reducing refined sugar intake has had a positive impact on my health and weight loss. Becoming more aware of what I am putting in my body has been a true help. The weight continues to come off, but more importantly, I feel better. I hope you’ll consider looking at your current intake of sugar. You will be surprised at all the places it is hiding. Let me know how it goes and if you have any questions, reach out to me at laurakump@reclaiminghealth.blog. If you find sugar lurking on a food label, take a photo and tag me on Instagram, so we can learn together. I’d love to hear how you do!

*This post may contain affiliate links and as an Amazon Associate, I may receive compensation for them. This helps offset the cost of running this blog, so I thank you for your support.

Miracle Morning

“Good morning is not just a word. It’s an action and a belief to live the entire day well. Morning is the time when you set the tone for the rest of the day. Set it right!” — Fain Blake

In his book, The Miracle Morning, Hal Elrod argues that everyone is capable of achieving their dreams in every area of life. The answer is found through committing yourself to a morning self care routine, which can empower anyone to transform any area of their life in a surprisingly short time. Mornings have long been my favorite time of day, especially early morning before the sun rise. I just love the quiet and stillness of the morning, before the world has awakened. I’ve witnessed so many beautiful sunrises, especially here at the beach and I’m most productive in the morning.

Hal Elrod, in his book, describes a specific morning routine you can follow each day. I have followed that routine for many years effectively. Lately, I’ve made some tweaks to my morning routine, to reflect my current exploration and learning about health and nutrition. I’m leaning into Ayurvedic teachings and exploring some simple morning routines. The Little Book of Grounding: Seventy-Five Simple Ways to Restore Balance to Your Mind–Body–Spirit Using Ancient Ayurvedic Teachings for Today’s World, by Karen Sibal, is a great place to start if you want simple information and advice about Ayurvedic teachings. It is currently being offered digitally for free on Amazon.

What is Ayurvedic Nutrition

Translated from Sanskrit, Ayurveda means “science of life.” Ayurveda is a complete system of medicine in India, which includes the prevention and treatment of disease. One focus is on nourishing the body through food, eating for balance and harmony with nature and using nutrition to address health concerns, along with conventional care.

Ayurvedic Eating Principles

In her new cookbook, JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly, Radhi Devlukia-Shetty shares in a practical manner, principles of an Ayurvedic lifestyle, with a focus on food and simple morning wellness routines.

Ayurvedic Principles:

  • Eat Seasonally – Nature provides us with food for every season. Eating from these seasonal foods will help balance your energy. When we eat seasonally, we are said to be better nourished.
  • Eating Organic – Buy locally grown foods which are organic. Realistically, this can be challenging depending on your location. Frozen fruit and vegetables, along with no salt canned bean options can fill any gaps. Also, if you cannot afford organic, use guides for the most important produce to spend the extra money on. One such list is known as the Dirty Dozen shopping guide, found for free on EWG’s website.
  • Cycles of Nature – Our bodies follow the circadian rhythms of nature. Eating your meals in alignment with this rhythm is important. Breakfast is the warm up for the day and your digestive fires. A warm breakfast such as stewed apples, or a smoothie are good to get your body moving. Lunch, is the beginning of our highest energy part of the day and we should consume our largest meal at this time. Dinner time finds our body getting ready to transition towards sleep. This meal should be a light meal, so as not to interfere with this transition, or the quality of our sleep.
  • Snacks – It is believed that we get all our nutritional needs from our meals during the day, making snacks unnecessary.

Morning Routine

After reflecting on my morning routine, coupled with these ideas, I made a few changes. The new self-care routine, is based on information provided in the Joyfull Cookbook. Here is my current daily routine:

  • I wake each day at 5:00 A.M.
  • Self-Care & Reflexology Routine :
  • I stand on my Daiwa Felicity Foot Massager Reflexology Mat with Magnetic Therapy Acupressure Disc while I wash my face, brush my teeth, dry brush my skin and apply massage oil. This disc is used for reflexology, which is a therapy that applies gentle pressure to specific points along your feet to help you feel better. The theory is that this will ease stress, and help your body work better. I wear thin socks when doing this and am working towards being barefoot on it.
  • Mouth care – I use a tongue scraper to remove the film from the night off my tongue. It is believed that tongue scraping removes debris and bacteria from the tongue, improving mouth health and bad breath. It may also improve your sense of taste. I then brush my teeth and follow this up with oil pulling, using a perfect blend of oil, vitamins and herbs that leaves my breath, teeth and gums invigorated for hours.
  • Skin & Body Care – I wash my face. I then begin to dry brush my entire body, using upward strokes towards the heart. I make circular motions with the brush on joints and the stomach area. Dry brushing is said to exfoliate and detoxify skin. Once I have dry brushed my entire body, I apply massage oil , working it into the skin, using massaging strokes. This oil moistures your skin and has a warming effect on me. If I am going out early, I shower following dry brushing and apply the oil after my shower.
  • Breakfast – When I enter my kitchen, I light my scented candle on the stove and begin to prepare my food. Most days, I have a smoothie because it’s easy, but I do rotate in some Chai Oatmeal (Recipe found in Joyfull).
  • Morning Movement – I go for an early morning walk, often the sun is just starting to rise. Some days, I go a little bit later after journaling, reading and reflecting. It really depends on the events I have planned for the day. If journaling and reading, I sit in my chair with my scented candle nearby. I plan to add some breath work here, but have not started yet.

This morning routine really is very simple, but powerful, my favorite kind of routine. It helps me enter the day in a great frame of mind and energy. I have been far less stressed, so it definitely is easing stress and anxiety for me. If I didn’t say this already, I do not have the morning news on during any of the routine. I like to sit in the quiet of my home. I’m very excited to see how the new skin routine helps my dry winter skin!

If you’d like to try any of the routines mentioned above, I highly recommend you consider purchasing the Joyfull Cookbook as a great tool. The recipes are fantastic, nourishing and easy to prepare. Radhi’s simplicity in explaining her beliefs and morning routines are an added bonus. The cycle of the body aligned with nature, really made sense to me. I had been eating my main meal at lunch for years, but it was helpful understand why it is important.

If you have any questions about my morning routine, or where to start, please do not hesitate to contact me via email at laurakump@reclaiminghealth.blog, on Instagram or in the comment section below. Let’s make use our morning routines to capture the energy, strength and beauty of the sunrise.

*All items are linked in the post, and as an Amazon Associate, I may receive compensation for any purchase made. I thank you for the support as it helps cover my expenses for running this website.

Change Our Thinking About Food

“I realized that the answer to the supposedly incredibly complicated question of what we should eat wasn’t so complicated after all, and in fact could be boiled down to just seven words: Eat food. Not too much. Mostly plants.”

Michael Pollan, Food Rules An Eater’s Manual

Recently a friend and I went out for breakfast and had a long chat about food. Specifically, we talked about the impact diet rules had on our thoughts around eating. She spoke about not eating fruit or carbohydrates from years of doing keto diets. Many diets, like keto, have hard rules about what one can and cannot eat, or do. These rules are presented, much like the gospel, as the answer to all our problems. One of the most commonly known rules, no carbohydrates allowed, has shaped the eating habits of millions of people and not always in a good way.

I have another friend who did the Atkins diet for years, which according to her interpretation, mandated no carbohydrates ever. She ate iceberg lettuce (not much nutritional value) and roasted chicken breast every day for years. I asked why she couldn’t eat vegetables instead of this type of lettuce and she informed me that vegetables had “a lot of carbohydrates” and iceberg lettuce was “mainly water”, making it a better choice. I remember trying to talk some sense into her, but she would not be swayed. She ate very little food throughout the day, as it was hard to “find things that had no carbohydrates.” I watched as she got very thin and honestly, sickly looking. I watched as her hair starting falling out, likely from lack of nutrition. It was truly disturbing for me to watch and she wouldn’t listen to any of my pleas to reconsider. My friend is not alone in letting diet rules shape her thinking, causing unintended consequences on their health as a result. These types of hard rules are something I have an issue with, and believe are causing food misconceptions that can do more harm than good.

The diet industry has in large part been the driving force behind many of these misconceptions, through the unchecked offerings of quick fixes and holy grails to being thin. There is no one way to be healthy that works for every body, as every body is unique and has individual needs, especially if you have a medical condition. That said, I’d like to take a look at a few of the major “rules” most followed and offer an alternative option to think about.

No Carbohydrates

This is one of the most popular diet rules people follow to lose weight. I would steer clear of any rule, or diet, that is based on completely eliminating an entire food group. The main issue is that the body needs carbohydrates to function properly. They are our main energy source and in fact our brains get at least 20% of their energy from carbohydrates.

That said, not all carbohydrates are the same, meaning we can make healthier food choices in this category. Although refined carbs can be harmful when consumed in excess, whole-food sources of carbs are incredibly healthy. Therefore, the quality of carbohydrates we eat are more important than the quantity. Rather than elimination of this much needed food group, it is recommended that we reduce our intake of refined carbs (white bread, white flour pasta, cookies, soda) in the diet and replace them with complex carbohydrates such as whole grains, fruits, vegetables and legumes.

Good vs. Bad Foods

There are truly no bad foods, as all foods have something in them that our body can use for nutrition. Obviously there are healthier choices we can make, but labeling foods good and bad can have a huge impact on our mental health. If I go out to eat, I should not feel guilty if I eat a piece of bread, eat a potato or drink a glass of wine. Attaching moral labels to food consumption is just not healthy for anyone, as that can lead to feelings of guilt and shame about ourselves, based on what we eat.

I prefer here to think about progress, not perfection when making food selections. Instead of avoiding perceived bad foods, I focus on making healthier choices. If I want to eat something less healthy, like a piece of bread, I eat it in moderation. Depriving myself of it will only make me resentful and want it more. There is no guilt to be had in eating food, just make informed choices when planning your meals. Don’t try to eat perfectly 100% of the time. Rather, do your best to select healthier foods and know that occasionally you may eat something less healthy. If I look at my personal eating, I went from eating mostly take in, or restaurant food, to cooking 90% of my meals. I have zero guilt when I do go out to eat and I try to select healthier options, but if there is something I really want, I will order it without hesitation.

Eat Everything on Your Plate

I was raised to believe that not finishing everything on my plate was bad. I was told that there were people starving in the world, who would be more thankful for the food and that not eating all of mine was wasteful. I am sure many of you can relate to that thinking. My parents were not bad people, that was just the thinking at the time, but we know better now. There is no reason to eat more than you need to eat to feel satisfied. Portions are mostly too big, especially in restaurants, even at home. Our body knows when it has had enough and we should listen to it. I have gotten much better at not forcing myself to “clean” my plate when eating.

When I eat, I have slowed down to give myself a chance to feel full. There is a delay in the body recognizing it has been fed, so slow down, take your time and I bet you will find you eat less. When plating food at home, I have significantly reduced the portions I initially serve. There is always food for seconds, if we are still hungry, so no need to pile it on the plate. When I dine out, I generally ask for a take home box when the food arrives. I put half of my food in the box before eating. I eat half the meal, pause, then if I am still hungry I eat more. If not, my box is packed and ready to go home.

Changing Our Thinking

Any food rule that is restrictive can do more harm than good. Restrictive rules seek to rule our choices with hard rules, such as – no carbs, can’t have fruit or elimination of entire food group. To overcome these rules, we need to start by looking at our own thinking and ask, “What rules am I living by?”, “What role does that have on how I feel about myself?” and “How does that shape my food selection?” Consider writing these thoughts down to help you really think about the impact this thinking has had on you.

To truly break free from these rules, one needs to create a healthier relationship with food. These past four weeks, I have been really examining my own thinking around eating. As I have said in this blog, I have been eating primarily whole food, plant based items to see if my gut health improves. That said, when I first shifted, I was overly focused on tracking my macronutrient intake. I engaged in the above reflection around my food thinking and came to realize, I had some food misconceptions deeply ingrained in my thought process. It is definitely a work in progress, but I am studying the research and trying to educate myself as a means to make healthier choices.

If you connected to something in this blog, please do reach out. I love the messages I get about your journeys. It’s always great to hear your thoughts and ideas and to know I am not alone on this path. You can reach me on by email at laurakump@reclaiminghealthblog.com, on Instagram or in the comment section below.

Cooking to Nourish Your Mind, Body & Soul

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

Laurie Colwin

The weekend after my high school graduation, I took my first apartment. At 18 years old, I wasn’t much of a cook and hadn’t had much appreciation for the meals my grandmother, or mother, had made. Fast food and cake were my main selections for meals. 

Newly married at 21, I had a small repertoire of recipes I could cook. It wasn’t extensive, but I could whip up some meat and potatoes and a bag of frozen vegetables. Pizza and baked ziti were my main selections for meals.

As a new mother at 25, I wanted to feed my infant son fresh foods, not foods in jars, as I was afraid of what might also be in them. I purchased my first crockpot and many fresh vegetables from the supermarket. I pureed these cooked vegetables and fruits and made homemade food for my son. Too tired to cook; pizza, baked ziti and tuna casserole were my main selections for meals.

Following the death of my beloved grandmother at 28, I took over hosting of all family holidays. I began developing the art of cooking the holiday meal from scratch. This was my gift of love to my family and helped keep family traditions alive. I really enjoyed doing it, however, too tired from raising three children and working full time, calling out for dinner was my main selection for meals.

When my mother was diagnosed with Alzheimer’s, I began cooking to keep my mind off watching her slowing leave us. Chopping up vegetables and onions became a form of therapy for me. Eating the delicious foods borne from following recipes and cooking shows, coupled with a nice bottle of wine became my main selection for meals.

Cooking is an art form and labor of love, but it is also one of the best things you can do for your health and well being. Cooking gives you control over what you are putting into your body, as you select and control the ingredients used. It is far healthier than eating fast food, or restaurant food regularly. The amount of fat and sodium consumed when eating out regularly cannot be denied. Cooking can be time consuming, especially at first, but I realized through my journey that it is truly worth the effort. 

Cooking has been so therapeutic for me and I cannot understate the joy it has provided as well. When journeying through the difficult walk of Alzheimer’s disease, it provided me great comfort, like a warm blanket. The cutting board, the chopping, the art of preparing a wholesome meal all brought calmness to my mind. Preparing family recipes kept me connected to family traditions and memories. It felt as if my grandmothers, mother and aunts were by my side guiding me along. Of course, there also was no denying the positive impact cooking had on my nutrition and health. Blood tests showed the improvement, as did my waist size and fitness level.

Cooking is love of self and family and likely the best gift you can give to yourself and them. It can be hard to do, especially when working full time, believe me I have been there. This is not a call to be tied to your stove, rather it is a call to see the value found in the art of cooking. With that in mind, here are some of the simple actions I took when starting out that helped me stick to it.

  • Plan Realistically – It’s easy to get overwhelmed, so plan out what you will cook and don’t take on too much at first. List meals you will prepare for breakfast, lunch and dinner. I use a calendar template to list the meals I will have for each day and include where to find the recipe. If you do this on your computer, you can make a live link to the recipe. You can also, reuse weekly plans as you go and create a rotation.
  • Plan for Shopping – As I pick meals, I list the ingredients I will need to shop for. I list items by the aisle they are found in, ex., Produce, Frozen, etc. This makes shopping quicker. I only buy what I need to reduce costs and waste, ex. if I need one sweet potato that’s what I buy, not the whole bag.
  • Plan for Leftovers – As I pick meals, I think about using leftovers for lunch and/or dinners. Example, a vegetable lasagna tray can be used for at least two dinners, or lunch and an additional dinner. So planning out the week, I take that into account. This cuts down on over buying and waste of food. It also removes cooking from several nights.
  • Recipe Selection – Choose recipes that don’t have a ton of ingredients. Less is often more when cooking. Focus on clean, healthy ingredients and flavors you love. There are so many offerings online and on Instagram. Find a cook you love and peruse their offerings.
  • Meal Prep – I don’t like spending a whole day cooking on my weekends, never did. There is value in prepping though to save time throughout the week. Breakfast is the easiest meal to prep for the week. If you have having overnight oatmeal, it’s very easy to make several containers at once and put them in the refrigerator, eliminating any need to cook in the morning. This week, I baked a quick oatmeal, buckwheat, hemp and quinoa recipe that was cut into eight slices for eight breakfast grabs. Other items I like to prep for are granola options for over acaci bowls, or cashew yogurt. Finally, salad dressing options are made to last a few days. 
  • Vegetables – I prefer fresh, but have started using frozen organic options for some recipes. This cuts down on the chopping time needed to prepare for recipes. Frozen vegetables and fruits have great nutritional value and can lessen the time needed to get a recipe on the stove.
  • Whole Food Plant Based – these recipes take less time to prepare than most meat recipes and are great options for a work night. I made a delicious red lentil, walnut and mushroom bolognese sauce last night that was cooked and on the table in just under 60 minutes. These meals are also easier to digest in the evening when you may head to bed earlier.
  • Prepare Before Starting – I pull out and line up all ingredients I will need prior to beginning a cooking session. It takes a few extra minutes up front, but is well worth the time. I even measure out the spices and have them ready to just put into the pan. All of this makes following a recipe and cooking so much easier! I promise.
  • Clean Up as You Go – I clean and put things away as I go, making it so much easier when we are done eating to clean up. Leaving everything in the sink and out, as my husband would do, makes it feel overwhelming and messy. Once something is on the stove simmering, or in the oven, it is the perfect time to clean up and put things away. This often leaves me with only dinner dishes to rinse and put in the dishwasher when we are finished eating.
  • Start Small – If you are new cooking, or haven’t cooked in awhile, start small. Commit to cooking one meal a day for the first week. This will keep you from feeling overwhelmed. You can add other meals as you go, when you feel ready.

I hope you found something helpful in these suggestions. Go easy and give yourself grace to find what works for you. The most important thing, is that I hope you cook. 

We talked about doing something new to spark motivation in last week’s post. Perhaps cooking can be that something new. I truly hope it is. If you are already in love with cooking, please share some ideas with me through email at laurakump@reclaiminghealth.blog , Instagram @reclaiminghealthblog or in the comment section below. 

Try Something New

“I always did something I was a little not ready to do. I think that’s how you grow. When there’s that moment of ‘Wow, I’m not really sure I can do this,’ and you push through those moments, that’s when you have a breakthrough. Sometimes that’s a sign that something really good is about to happen. You’re about to grow and learn a lot about yourself” -Marissa Mayer

As we enter February, we may have lost some of our mojo when it comes to work out promises made at the New Year. The initial excitement about getting into shape may now be starting to wane. I know the crowds at the gym here have started to diminish greatly, as happens every year. It’s the same cycle every year and one that gets even the most well intentioned of us, myself included. This year however, I made a promise to myself that I would not give up on my journey during these cold winter days. This year, I made a promise to myself that I would not have to start over from scratch come spring.

Sometimes when motivation starts to dwindle, trying something new can be just the spark you need to keep going. Switching things up and adding some variety to your routines can be the ticket you to hold on. For me, I have added in very short runs to my week and started a WFPB (whole food, plant based) nutrition course. Both have served to peak my need to learn and grow and push through these moments of wanting to nest in my home under a blanket.

I was not planning to add a plant based certificate to my coursework, but have been struggling with some gut health issues recently. After researching and truly reflecting on it, I felt the time was right to explore my long standing difficulties with getting enough fiber in my diet without supplementation. I have a long history of not loving vegetables and irrational thinking about the sugar found in fruit. I decided it was time to dive deeply into the world of plant based nutrition and felt WFPB was the best place to start. I was definitely not sure I would be able to survive, much less thrive, if I only ate whole plant based foods.

This is my second week of eating WFPB and I must admit that I actually do feel better. I had some diverticulitis symptoms and was beginning to worry, but this week I haven’t felt the nagging pain on my left side following eating. It’s far too soon to tell the true impact, but I am most definitely motivated to keep going. I am excited to continue to learn and try new foods and track my growth in the process.

If you are feeling stuck and losing motivation to eat healthy, workout or do any of the things you loved, consider trying something new and see if it reignites your passion. Is there something you’ve been wanting to do, but haven’t? It can be anything, not just health related items. Have you always wanted to learn to crochet?, Wanted to learn about plant based cooking? Whatever it is, do it! It could be just what you need to climb out of the winter freeze and move into the spring thaw with stronger motivation. 

In my case, I knew my intake of vegetables and fruits was weak. I started thinking about it and researching it. I then took the following steps:

  • Learn – It’s important to engage in the process of learning new information. It is great for your brain and can build excitement around the process, as well as give you the tools you need to try it.
  • Add On – What are you already doing that this new learning will improve? I love to cook and was excited to add new recipes, ingredients and meals to my repertoire. As a health coach, I knew I would interact with clients who have different preferences for their foods and wanted to build a better knowledge around this topic.
  • Connect – Find others who share your passion. One of the blessings of social media is that you can find your tribe as you learn and grow. I found a group of WFPB people who have offered support and ideas as I learn. 
  • Push Through – Decide to do it and really try to stick to it. Focus on progress not perfection and do what you feel you can commit to right now. In my case, I went cold turkey, but that is because I am not working full time. If I was still working, I would have likely committed to add one WFPB meal to each day. 

Whatever you decide to do, give yourself grace. The goal is to spark motivation, not overwhelm yourself. Remember, it’s the small steps that add up to big change, but that won’t happen if we get overwhelmed. For example, if you want to learn to crochet, don’t set out to make an afghan right from the start. It’s likely best to start with making one chain of stitches. Once you have that down, move to making one full square block. Finally, over time you will move to making an afghan blanket. Using these small steps over time, you will hold on to your motivation as you celebrate those successful moments along the way.

I’m excited to hear about your new passions and how they helped motivate you to keep moving forward. Please do reach out to share them with me at laurakump@reclaiminghealth.blog , on Instagram @reclaiminghealthblog , or in the comment section below.

Eat to Live

I don’t have a diet. Jenny Craig got a diet. Seriously. I eat to live, not to die.

Bernard Hopkins

There are so many quotes attributed to Ben Franklin that we hear still today.  “Eat to live, don’t live to eat’’ is one of those quotes. Franklin believed that eating in excess should not be one’s favorite activity, rather they should eat to stay healthy, not over indulge. Further, he feels that eating shouldn’t be your favorite activity, but rather what you do to be healthy. While you may not agree with Franklin’s philosophy, it’s important to note that he lived for 84 years, which is well above the average lifespan of his time.

There seem to be two schools of thought on this topic, eat to live vs live to eat. I have been in love with food for most of my life. I love to cook and get so much happiness out of preparing a delicious meal for my friends and family. I also have been an emotional eater most of my life, using food to eat my emotions and feelings. Food has been a great source of comfort during the difficult times of my life. These actions put me solidly in the live to eat category. I love to plan menus, shop for ingredients and create tasty meals. Food has been much more than fuel for me and many times my day revolves around what meals I will be eating. 

On this health journey, I am trying to shift my relationship with food to find a healthier balance. Knowledge is power, so I have been studying the role of nutrition on aging and longevity. There is so much to dive into and I am at the beginning of this learning, but my goal is to focus on what I need to eat to live. I can definitively say that I have not been eating foods that will help me live to see my 84th birthday like Ben Franklin did. I have long been a vegetable hater and most meals didn’t include vegetables or fruit on my plate, aside from the salad. 

Understanding what food makes me feel energized and what food makes me feel sick is an important first step. I have been exploring whole food plant based meal planning to improve my health. There’s excellent scientific evidence that many chronic diseases can be prevented, controlled, or even reversed by eating a whole food, plant based diet. 

A whole-food, plant-based diet is based on the following principles:

”Whole foods”: That means whole, unrefined, or minimally refined ingredients.

“Plant-based”: Food that comes from plants and is
free of animal ingredients such as meat, milk, eggs, or honey.

My readers know that I am about simplicity always and this shift feels huge for me. It is not realistic to expect that I will go cold turkey and eat only plant based meals from day one. To make this shift feel more doable, I have implemented the following shifts:

  • Progress not perfection – I am giving myself grace knowing that small changes will have a compound effect and not sweating the slip ups along the way.
  • Focus on one meal at a time – Reworking my whole menu at once causes major stress for me. I am focusing on one meal at a time. My breakfast was clean, so I am leaving that alone for now. I am focusing on my main meal of the day and trying to rework that to WFPB.
  • Reduce animal products – I am working to reduce animal and dairy products, but again it’s not all or nothing. Thinking about “never” eating a meatball, or mozzarella cheese again causes major FOMO for me. Right now I am hoping to introduce meatless days with the premise that they will increase in frequency over time.

An eating to live approach suggests that we need variety and essential nutrients. My living to eat mindset adds the emphasis on pleasure and enjoyment. I believe both mindsets are essential to my success, which is why I am taking it slow and hoping that the natural shift to craving more nutritious foods happens over time. Then I know I will feel the same sense of pleasure in planning, cooking and eating these healthier foods. I will let you know how it goes. 

For more information on WFPB eating, check out Eat to Live by Dr Joel Fuhrman and Forks Over Knives Plan:How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet. Also, check out the Blue Zone and You Are What you Eat A Twin Experiment, both on Netflix.

If you have any questions, or want to share your journey, please reach out to me at laurakump@reclaiminghealthblog.com , on Instagram , or in the comment section below.