healthy eating – Page 3 – Reclaiming My Health

Cooking to Nourish Your Mind, Body & Soul

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
Laurie Colwin

The weekend after my high school graduation, I took my first apartment. At 18 years old, I wasn’t much of a cook and hadn’t had much appreciation for the meals my grandmother, or mother, had made. Fast food and cake were my main selections for meals.

Newly married at 21, I had a small repertoire of recipes I could cook. It wasn’t extensive, but I could whip up some meat and potatoes and a bag of frozen vegetables. Pizza and baked ziti were my main selections for meals.

As a new mother at 25, I wanted to feed my infant son fresh foods, not foods in jars, as I was afraid of what might also be in them. I purchased my first crockpot and many fresh vegetables from the supermarket. I pureed these cooked vegetables and fruits and made homemade food for my son. Too tired to cook; pizza, baked ziti and tuna casserole were my main selections for meals.

Following the death of my beloved grandmother at 28, I took over hosting of all family holidays. I began developing the art of cooking the holiday meal from scratch. This was my gift of love to my family and helped keep family traditions alive. I really enjoyed doing it, however, too tired from raising three children and working full time, calling out for dinner was my main selection for meals.

When my mother was diagnosed with Alzheimer’s, I began cooking to keep my mind off watching her slowing leave us. Chopping up vegetables and onions became a form of therapy for me. Eating the delicious foods borne from following recipes and cooking shows, coupled with a nice bottle of wine became my main selection for meals.

Cooking is an art form and labor of love, but it is also one of the best things you can do for your health and well being. Cooking gives you control over what you are putting into your body, as you select and control the ingredients used. It is far healthier than eating fast food, or restaurant food regularly. The amount of fat and sodium consumed when eating out regularly cannot be denied. Cooking can be time consuming, especially at first, but I realized through my journey that it is truly worth the effort.

Cooking has been so therapeutic for me and I cannot understate the joy it has provided as well. When journeying through the difficult walk of Alzheimer’s disease, it provided me great comfort, like a warm blanket. The cutting board, the chopping, the art of preparing a wholesome meal all brought calmness to my mind. Preparing family recipes kept me connected to family traditions and memories. It felt as if my grandmothers, mother and aunts were by my side guiding me along. Of course, there also was no denying the positive impact cooking had on my nutrition and health. Blood tests showed the improvement, as did my waist size and fitness level.

Cooking is love of self and family and likely the best gift you can give to yourself and them. It can be hard to do, especially when working full time, believe me I have been there. This is not a call to be tied to your stove, rather it is a call to see the value found in the art of cooking. With that in mind, here are some of the simple actions I took when starting out that helped me stick to it.

Plan Realistically – It’s easy to get overwhelmed, so plan out what you will cook and don’t take on too much at first. List meals you will prepare for breakfast, lunch and dinner. I use a calendar template to list the meals I will have for each day and include where to find the recipe. If you do this on your computer, you can make a live link to the recipe. You can also, reuse weekly plans as you go and create a rotation.
Plan for Shopping – As I pick meals, I list the ingredients I will need to shop for. I list items by the aisle they are found in, ex., Produce, Frozen, etc. This makes shopping quicker. I only buy what I need to reduce costs and waste, ex. if I need one sweet potato that’s what I buy, not the whole bag.
Plan for Leftovers – As I pick meals, I think about using leftovers for lunch and/or dinners. Example, a vegetable lasagna tray can be used for at least two dinners, or lunch and an additional dinner. So planning out the week, I take that into account. This cuts down on over buying and waste of food. It also removes cooking from several nights.
Recipe Selection – Choose recipes that don’t have a ton of ingredients. Less is often more when cooking. Focus on clean, healthy ingredients and flavors you love. There are so many offerings online and on Instagram. Find a cook you love and peruse their offerings.
Meal Prep – I don’t like spending a whole day cooking on my weekends, never did. There is value in prepping though to save time throughout the week. Breakfast is the easiest meal to prep for the week. If you have having overnight oatmeal, it’s very easy to make several containers at once and put them in the refrigerator, eliminating any need to cook in the morning. This week, I baked a quick oatmeal, buckwheat, hemp and quinoa recipe that was cut into eight slices for eight breakfast grabs. Other items I like to prep for are granola options for over acaci bowls, or cashew yogurt. Finally, salad dressing options are made to last a few days.
Vegetables – I prefer fresh, but have started using frozen organic options for some recipes. This cuts down on the chopping time needed to prepare for recipes. Frozen vegetables and fruits have great nutritional value and can lessen the time needed to get a recipe on the stove.
Whole Food Plant Based – these recipes take less time to prepare than most meat recipes and are great options for a work night. I made a delicious red lentil, walnut and mushroom bolognese sauce last night that was cooked and on the table in just under 60 minutes. These meals are also easier to digest in the evening when you may head to bed earlier.
Prepare Before Starting – I pull out and line up all ingredients I will need prior to beginning a cooking session. It takes a few extra minutes up front, but is well worth the time. I even measure out the spices and have them ready to just put into the pan. All of this makes following a recipe and cooking so much easier! I promise.
Clean Up as You Go – I clean and put things away as I go, making it so much easier when we are done eating to clean up. Leaving everything in the sink and out, as my husband would do, makes it feel overwhelming and messy. Once something is on the stove simmering, or in the oven, it is the perfect time to clean up and put things away. This often leaves me with only dinner dishes to rinse and put in the dishwasher when we are finished eating.
Start Small – If you are new cooking, or haven’t cooked in awhile, start small. Commit to cooking one meal a day for the first week. This will keep you from feeling overwhelmed. You can add other meals as you go, when you feel ready.

I hope you found something helpful in these suggestions. Go easy and give yourself grace to find what works for you. The most important thing, is that I hope you cook.

We talked about doing something new to spark motivation in last week’s post. Perhaps cooking can be that something new. I truly hope it is. If you are already in love with cooking, please share some ideas with me through email at laurakump@reclaiminghealth.blog , Instagram @reclaiminghealthblog or in the comment section below.

Try Something New

“I always did something I was a little not ready to do. I think that’s how you grow. When there’s that moment of ‘Wow, I’m not really sure I can do this,’ and you push through those moments, that’s when you have a breakthrough. Sometimes that’s a sign that something really good is about to happen. You’re about to grow and learn a lot about yourself” -Marissa Mayer

As we enter February, we may have lost some of our mojo when it comes to work out promises made at the New Year. The initial excitement about getting into shape may now be starting to wane. I know the crowds at the gym here have started to diminish greatly, as happens every year. It’s the same cycle every year and one that gets even the most well intentioned of us, myself included. This year however, I made a promise to myself that I would not give up on my journey during these cold winter days. This year, I made a promise to myself that I would not have to start over from scratch come spring.

Sometimes when motivation starts to dwindle, trying something new can be just the spark you need to keep going. Switching things up and adding some variety to your routines can be the ticket you to hold on. For me, I have added in very short runs to my week and started a WFPB (whole food, plant based) nutrition course. Both have served to peak my need to learn and grow and push through these moments of wanting to nest in my home under a blanket.

I was not planning to add a plant based certificate to my coursework, but have been struggling with some gut health issues recently. After researching and truly reflecting on it, I felt the time was right to explore my long standing difficulties with getting enough fiber in my diet without supplementation. I have a long history of not loving vegetables and irrational thinking about the sugar found in fruit. I decided it was time to dive deeply into the world of plant based nutrition and felt WFPB was the best place to start. I was definitely not sure I would be able to survive, much less thrive, if I only ate whole plant based foods.

This is my second week of eating WFPB and I must admit that I actually do feel better. I had some diverticulitis symptoms and was beginning to worry, but this week I haven’t felt the nagging pain on my left side following eating. It’s far too soon to tell the true impact, but I am most definitely motivated to keep going. I am excited to continue to learn and try new foods and track my growth in the process.

If you are feeling stuck and losing motivation to eat healthy, workout or do any of the things you loved, consider trying something new and see if it reignites your passion. Is there something you’ve been wanting to do, but haven’t? It can be anything, not just health related items. Have you always wanted to learn to crochet?, Wanted to learn about plant based cooking? Whatever it is, do it! It could be just what you need to climb out of the winter freeze and move into the spring thaw with stronger motivation.

In my case, I knew my intake of vegetables and fruits was weak. I started thinking about it and researching it. I then took the following steps:

Learn – It’s important to engage in the process of learning new information. It is great for your brain and can build excitement around the process, as well as give you the tools you need to try it.
Add On – What are you already doing that this new learning will improve? I love to cook and was excited to add new recipes, ingredients and meals to my repertoire. As a health coach, I knew I would interact with clients who have different preferences for their foods and wanted to build a better knowledge around this topic.
Connect – Find others who share your passion. One of the blessings of social media is that you can find your tribe as you learn and grow. I found a group of WFPB people who have offered support and ideas as I learn.
Push Through – Decide to do it and really try to stick to it. Focus on progress not perfection and do what you feel you can commit to right now. In my case, I went cold turkey, but that is because I am not working full time. If I was still working, I would have likely committed to add one WFPB meal to each day.

Whatever you decide to do, give yourself grace. The goal is to spark motivation, not overwhelm yourself. Remember, it’s the small steps that add up to big change, but that won’t happen if we get overwhelmed. For example, if you want to learn to crochet, don’t set out to make an afghan right from the start. It’s likely best to start with making one chain of stitches. Once you have that down, move to making one full square block. Finally, over time you will move to making an afghan blanket. Using these small steps over time, you will hold on to your motivation as you celebrate those successful moments along the way.

I’m excited to hear about your new passions and how they helped motivate you to keep moving forward. Please do reach out to share them with me at laurakump@reclaiminghealth.blog , on Instagram @reclaiminghealthblog , or in the comment section below.

Eat to Live

I don’t have a diet. Jenny Craig got a diet. Seriously. I eat to live, not to die.

Bernard Hopkins

There are so many quotes attributed to Ben Franklin that we hear still today. “Eat to live, don’t live to eat’’ is one of those quotes. Franklin believed that eating in excess should not be one’s favorite activity, rather they should eat to stay healthy, not over indulge. Further, he feels that eating shouldn’t be your favorite activity, but rather what you do to be healthy. While you may not agree with Franklin’s philosophy, it’s important to note that he lived for 84 years, which is well above the average lifespan of his time.

There seem to be two schools of thought on this topic, eat to live vs live to eat. I have been in love with food for most of my life. I love to cook and get so much happiness out of preparing a delicious meal for my friends and family. I also have been an emotional eater most of my life, using food to eat my emotions and feelings. Food has been a great source of comfort during the difficult times of my life. These actions put me solidly in the live to eat category. I love to plan menus, shop for ingredients and create tasty meals. Food has been much more than fuel for me and many times my day revolves around what meals I will be eating.

On this health journey, I am trying to shift my relationship with food to find a healthier balance. Knowledge is power, so I have been studying the role of nutrition on aging and longevity. There is so much to dive into and I am at the beginning of this learning, but my goal is to focus on what I need to eat to live. I can definitively say that I have not been eating foods that will help me live to see my 84th birthday like Ben Franklin did. I have long been a vegetable hater and most meals didn’t include vegetables or fruit on my plate, aside from the salad.

Understanding what food makes me feel energized and what food makes me feel sick is an important first step. I have been exploring whole food plant based meal planning to improve my health. There’s excellent scientific evidence that many chronic diseases can be prevented, controlled, or even reversed by eating a whole food, plant based diet.

A whole-food, plant-based diet is based on the following principles:

”Whole foods”: That means whole, unrefined, or minimally refined ingredients.

“Plant-based”: Food that comes from plants and is
free of animal ingredients such as meat, milk, eggs, or honey.

My readers know that I am about simplicity always and this shift feels huge for me. It is not realistic to expect that I will go cold turkey and eat only plant based meals from day one. To make this shift feel more doable, I have implemented the following shifts:

Progress not perfection – I am giving myself grace knowing that small changes will have a compound effect and not sweating the slip ups along the way.
Focus on one meal at a time – Reworking my whole menu at once causes major stress for me. I am focusing on one meal at a time. My breakfast was clean, so I am leaving that alone for now. I am focusing on my main meal of the day and trying to rework that to WFPB.
Reduce animal products – I am working to reduce animal and dairy products, but again it’s not all or nothing. Thinking about “never” eating a meatball, or mozzarella cheese again causes major FOMO for me. Right now I am hoping to introduce meatless days with the premise that they will increase in frequency over time.

An eating to live approach suggests that we need variety and essential nutrients. My living to eat mindset adds the emphasis on pleasure and enjoyment. I believe both mindsets are essential to my success, which is why I am taking it slow and hoping that the natural shift to craving more nutritious foods happens over time. Then I know I will feel the same sense of pleasure in planning, cooking and eating these healthier foods. I will let you know how it goes.

For more information on WFPB eating, check out Eat to Live by Dr Joel Fuhrman and Forks Over Knives Plan:How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet. Also, check out the Blue Zone and You Are What you Eat A Twin Experiment, both on Netflix.

If you have any questions, or want to share your journey, please reach out to me at laurakump@reclaiminghealthblog.com , on Instagram , or in the comment section below.

The Compound Effect

“You will never change your life until you change something you do daily. The secret of your success is found in your daily routine.”
― Darren Hardy, The Compound Effect

I first read Darren Hardy’s book many years ago as a new school leader. The Compound Effect outlined, is the strategy of being consistent with smart, tiny choices over time that will produce significant results. As I read the book I was focused on leadership, yet in the back of my mind I kept connecting back to my health journey. The concept is that smaller steps over a long period of time will have a greater, more beneficial and successful effect on your life than bigger steps in a shorter period of time (that most people will not stick to). Today as I view the predictable dwindling off of the New Year’s resolutionists at the gym I am reminded of this concept.

For many years, I was that person. The one who gets all pumped up for the reclaiming health journey. Those who have followed me over time know that every spring I have a rebirth and start over. Then, every winter I slowly fade away and fall backwards. This year has been different, albeit not easier. The temptation to fall back has reared its head repeatedly, especially on these 18 degree days. Using the concept of the compounding effect, I know that consistency is the key to achieving and maintaining momentum. I have held tight to that concept on my darkest of days this winter and continued with the small, simple habits and daily routines that will add up to a healthier life. My goal this year was to make it through the winter with habits in tact and see where I am come spring. As we are nearing February, I am very hopeful that this year will be different for me.

Consistency is not easy if you make your habits too lofty, the key is to keep things simple and doable. When I selected daily habits, I’d say I even set the bar lower than I knew I could accomplish this winter. This helped me through the harder days and gave me added bonus boosts when I achieved more and kept me motivated. We all know success fosters motivation and failure often motivates quitting. For my movement goal, I merely set a minimum of a 30 minute walk in nature goal for every day of the week. This goal has been the easiest one to maintain, rain or shine. Setting a doable goal like this sets you up for success and avoids repeated failure that can serve to make you feel like a failure and give up. Obviously, it’s not my only fitness goal, but it’s the one I will never skip. Walking and being in nature cannot be undervalued on any health journey.

Another doable goal I set was to improve my nutrition through simple choices for my meals. I made a commitment to have a healthy breakfast every day. To make it easier, I decided to to a morning smoothie with protein and healthy nutrients, using simple recipes found in Joyfull, by Radi Devlukia. This sets me up for my morning workout and keeps me full until lunch. There are so many great smoothie recipes, but if that feels overwhelming just use a high quality protein powder shake, such as this one from Complement. I like the chocolate flavor when drinking plain and unflavored when using with the recipes from Joyfull. I have been super consistent with this goal as well. No cooking required for this breakfast and the variety of smoothies is endless. For lunch, I generally eat the main meal of the day to allow more time for digestion. I eat a whole food plant based diet consisting of protein, legumes, fruits, vegetables and whole grains. This also is very easy to do as salads are super easy to put together.

On this cold winter day, I remind you that it’s not about perfection. It’s about the effort we put in and more importantly, the consistency we apply to our health journeys. Approach every day with a clean slate. If you ate too much yesterday (me eating pizza during the football playoffs), it’s all good, just return to your daily routine today. You slept in and didn’t do your gym workout this morning, get up do your 30 minute walk and return to the gym on your next scheduled day. Perhaps your body needed the rest. What we can’t do is give up and stop. Just keep to your routines as best you can and watch the compound effect unfold.

If you have any questions or comments, please do reach out. I love getting emails at laurakump@reclaiminghealth.blog about your journey. Take a photo of nature from your 30 minute walk and tag me on Instagram at reclaiminghealthblog with #30minutesinnature . Let’s do this together, motivate each other and reach spring feeling healthier. It is only two months away!

Green Means GO

“Life is really simple, but we insist on making it complicated.” — Confucius.

One of the most complicated parts of a healthy lifestyle, for me, is meal choice and planning. Knowing what to eat can really be the make or break of feeling successful. For many years, I have thought I was eating healthy and could not understand why nothing changed. I would eat foods I perceived as healthy and feel good about my choices, only to find out what I thought was healthy wasn’t healthy for me at all. This can be very frustrating. Far worse, the complexity of this can be very overwhelming and truly make one feel like giving up.

Anyone who has read my blog knows that I am about keeping it simple to keep it accessible for all. I need simplicity to feel motivated. Weighing food, calculating macros, meal prepping and all those other strategies are good, but have not been sustainable for me for many reasons. In order to avoid that, I invested in a good food logging app to better understand my eating habits. I have used My Fitness Pal for years and when in doubt about my eating patterns, I always go back to logging to see what is happening. Another app I have used is Noom, an app meant to teach you about your eating patterns by categorizing foods into categories, not based on good or bad, but rather on how much you should consume of each. Both are great apps to gain insight into your eating patterns and uncover why you are not getting the results you want.

Another simple tool I use is Dr Sears Wellness Institute’s Traffic Light Eating which I learned about during my Health Coach certification courses. Traffic Light Eating is based on the familiar concept of driving a car. A traffic light is meant to guide use when driving and can be used in the same way when making choices about food. It’s so simple, Dr Sears uses this with his pediatric patients!

Green means “go”
Yellow tells us to “slow down”
Red means “stop” and think

Again, like Noom’s system, there are no judgements made about foods we eat and doesn’t ban foods. We all know that taboo placed on foods can make them more desireable. Rather, this tool focuses us on how often and how much of certain foods we consume. Below are the breakdowns of each category on our traffic light used to help us when making selections of food.

Green Light Foods

Green light foods include all fruits and vegetables. They are grown and not manufactured or process artificially. These foods are low in calories and high in nutrients. They provide color to our plates and can be eaten raw or cooked. Green light foods are foods which can be eaten generally free of worry, barring any personal health issues you may have. They are considered go foods and make great choices for all meals and snacks and should play a prominent role in your selections. They were also the group I noticed I wasn’t eating enough of.

Yellow Light Foods

Yellow light foods are fine to eat everyday, but in moderation as they are considered slow down foods. You do not have to give them up, or feel badly if you do eat them. These are the foods, I learned, made up my entire diet. Yellow light foods include: pasta, rice, bread, tortillas, noodles, eggs, lean meat, chicken, low fat yogurt, nuts and seeds, olive oil, soy foods, whole grains, fish, low fat cheese, and vegetable oil.

Red Light Foods

Red light foods are known as “stop” and think foods. We don’t have to eliminate them entirely from our lives, but we should look for different options, or eat them less frequently. When we do choose then, we should pay specific attention to our portions and go smaller. These foods are low in nutrients and high in calories, fat or sugar. Many contain artificial sweeteners or trans-fats. Think about that cookie you ate last night, that would fall in the red zone. You wouldn’t want to eat the whole bag, or eat them every day, but one cookie will not make you fat or a failure. This group, I learned, was my go to group especially when tired, upset or super hungry.

All these tools are very easy to use and guide you as you learn more about your food choices. I appreciated that none of them made me feel badly about myself for my eating patterns. Rather, they seek to empower you through building your knowledge about food. I find myself making better choices in my overall daily eating, including when eating at a restaurant. The biggest change for me was in increase in my intake of vegetables and fruit.

I recommend you start by looking at your pantry, refrigerator or dinner plate. Start to think about which category the majority of your fall falls in. No judgement, just notice. If you don’t want to do this, I recommend you think about using an app to guide you. Log your food and notice what the analysis tells you about your food patterns. Once you have this data, you can make some adjustments to your food selection and notice what impact it has on you. They say what gets measured gets improved. I fully agree, but what I’d like to measure is not my quantity of food, but my knowledge about the quality of it.

If you have any questions about the apps, or traffic light eating, feel free to reach out through email at laurakump@reclaiminghealth.blog , Instagram or through the comment section below.

The Rule of Twos:Eating Habits for Better Health

Last week, we discussed inflammation and the impact it can have on our health. As part of my health certification course, we spent a lot of time learning ways to improve our health, including diving deeply into our eating habits. I personally have struggled with inflammation and the effects it has on my health. I mistakenly assumed I could diet my way to good health for years. The problem with that is the word diet, and believe me I have tried them all and had the same results, weight loss followed by weight gain with little impact on my overall health.

I first learned of inflammation, back in 2010, when I was diagnosed with rheumatoid arthritis, which is arthritis caused by inflammation. That was the first I learned that certain foods have the power to make us feel better, or worse when we consume them. During this coursework, I went beyond this understanding and added the knowledge that my actual eating habits themselves have an effect on inflammation and overall gut health.

The Rule of Twos and the opening quote shared above, ”Fast eaters are fat eaters, has my name written all over it. Anyone who knows me, knows I am a super fast eater. As kids, we were taught not to talk with our mouths full, so eating was serious business. Eat, then we could talk, laugh and linger. I had no idea that this habit could actually impact my health, especially my gut health. I thought it was more important to focus on what I actually ate. I have heard to slow down my eating, but thought the main reason was to allow the brain to catch on to the fact that it had been fed.

The Rule of Twos, is simple and has absolutely helped improve my eating habits. Further, it can help with inflammation, indigestion and constipation. The rule simply reminds you to:

Eat twice as often.
Eat half as much.
Chew twice as long.
Take twice the time to dine.

Grazing, or eating smaller amounts of food, throughout the day is a new approach to eating for me. On a good day, when working, I ate one big meal and maybe a yogurt at night. This grazing approach can decrease spikes in your blood sugar levels and help stabilize your insulin levels throughout the day. Eating less can also improve your digestion as your body has less food at once to metabolize, or digest. I find it very satisfying to eat this way and enjoy my healthy snacks as well. The trick there is to have things on hand to nibble on during the day, greek yogurt, humus, cut raw vegetables, fruit and nuts make great, easy to grab and go snacks.

Eating half as much will help me eat less, but I think of it now as letting my body tell me what it actually needs, guiding my portions. When I make my plate now, I put half as much as I used to on it. When I finish eating that, I pause before even thinking of taking seconds. Most days I realize I don’t need to eat anymore. As the weeks have passed, I find myself satisfied with this new portion size, even when eating out.

Chewing twice as long is something I am working on as a recovering fast eater. Chewing can definitely slow me down, but there is far more to this than just that fact. Digestion, I’ve learned, starts in your mouth, not your stomach. When you chew your food, it gets broken down into smaller pieces which are easier to digest. When mixed with saliva, chewing allows your body to extract the greatest possible amount of nutrients from the food you eat. This is why it is said you should not drink with, or immediately after eating.

The last part of taking twice as long to dine, allows me to spend some quality time at the table relaxing and reflecting. In the past, once I was done eating, I would get up and immediately start cleaning up. Now, I spend some time at the table, engaged in conversation, if I am not eating alone. If I am alone, I take some time now to jot down thoughts in my daily journal, or just relaxing before cleaning up.

The Rule of Twos is super easy to incorporate into your wellness routine, with nothing to buy or study. The changes are indeed small, but the impact on your health and wellness will be large. Why not give it a try for a few weeks and see how you feel? If you do, please let me know how it went. Have questions about how to get started, shoot me an email, or leave a comment and I’ll get back to you to brainstorm a few ideas.

Small Changes, Big Results

As part of my health coach certification, I learned many science based tools for healthier living. I’d love to share some with you, as I have found these small changes have had a big impact on my journey. I am a mere 18 pounds away from my target weight, a goal that once seemed impossible when I was 60 pounds away. I’m no longer focused on just my weight though, as I realize my health journey transcends more than just that number.

Over the next few weeks, I ‘d like to share a few of the tips I found most helpful on my own personal journey to wellness. This week, I’d like to share information about foods that help reduce inflammation in your body. Inflammation is a natural process by which your body protects itself from outside invaders, such as bacteria and viruses. Inflammation is often seen as bad, but it is the body’s way of protecting itself. The problems arise when we have too little, or too much inflammation in our body.

Many of us are battling chronic inflammation, due to our lifestyles, which isn’t healthy for our body. Diet, weight gain, illness, injury and life stressors can wreak havoc on our bodies, as my story has illustrated. Weight gain and inflammation affect the production of the hormone leptin, which works in your brain to regulate metabolism and control your appetite. Lower levels of leptin will make you feel hungry, adding to your inability to loose weight. In simple language, inflammation leads to weight gain and weight gain leads to inflammation. You are effectively stuck in this loop and seemingly unable to get out.

Your diet, meaning the foods you eat, can be considered an outside invader. Whatever you put into your body, must be processed by it through the digestion process. There are foods we can consume that will increase our inflammation, think an unbalanced diet with lots of processed foods, that contain ingredients that can activate an inflammatory response. These inflammatory foods are mainstays of the standard American diet, such as red meat, white bread, pasta, chips, pastries, soda and fried foods.

One of the most powerful ways to maintain healthy inflammation levels comes from the grocery store. Dr. William Sears, shared a simple way to think about what foods to eat when seeking to reduce inflammation as part of your health journey. It has been called the Six-S “Diet” to reduce inflammation, with the word diet being used to mean the food you eat, not a program.

Seafood – primarily wild pacific salmon
Smoothies – multiple dark colored fruits, berries, ground flaxseed, organic yogurt
Salads – colorful, arugla, kale, spinach, red peppers, tomatoes, legumes
Spices – turmeric, black pepper, ginger, garlic, rosemary, chilis, cinnamon
Satisfying Snacks – grazing
Supplements – ONLY as necessary to fill in gaps. Omega-3, Astaxanthium

For me, I found Dr. Sear’s list so helpful when planning my daily and weekly meals. I was severely lacking in variety in my meal choices, especially with fruits and vegetables. I’m a creature of habit and was eating a consistent diet of grilled chicken and chopped green salad. I’ve found that now my salads are more thoughtfully constructed, as I seek to add in spices and colors I was lacking. Grazing has helped me with my digestive issues and reduced cravings. The one area I still struggle with is seafood. I do not like salmon, no matter how much I tried. So in this case, I have been exploring other foods rich in Omega and have added in supplementation to close the gap.

My main focus is on the top four Ss listed above. When I plan the week, I am looking to ensure that my menu revolves around these choices. Yes, I do still eat meat, especially chicken, but it no longer drives the meal plan as the main event. As a known vegetable struggler, I have found soups, salads and smoothies serve as places I can increase my intake. I made a beautiful lentil soup this week, in which I added kale, carrots, mushrooms, tomatoes and pearled farro. It’s not perfect by any means, but this helpful information has given me some much needed guidance. Further, I believe it has helped reduce inflammation in my body, as based on my recent bloodwork and weight loss.

When planning your meals for the week, try to incorporate the six Ss listed above. Let me know how it goes and more importantly how you feel. I’m excited for you and look forward to hearing how it goes.

Keep it Simple

The food we eat,
The air we breathe,
The stress we feel,
Causes us to age faster.

The common denominator in these three items listed above is me. I am blessed to be in control of the food I eat. I have limited control over the air I breathe, but I can ensure I get outside in nature everyday, rather than sitting indoors. Lastly, I can control my stress and how much I allow it to take over. I know life is not always easy, having experienced the ups and downs of it, but I know now that the choices I make are what gives me control over my health.

This is a picture of me at my unhealthiest, as a result of poor food choices, lack of movement and an incredible amount of stress. I was literally stressed out of my mind, unable to sleep and experiencing brain fog.

This is a picture of me two months into my journey to reclaim my health. I had been making better food choices and walking for two months time. I remember I felt somewhat better, but still felt stressed, struggled with sleep and some brain fog. I felt like someone who was detoxing and wasn’t sure I could succeed.

This is a picture of me eight months into my journey. I have been consistently making better food choices and moving every day – walking, doing yoga and playing pickleball. I am sleeping better and not experiencing any brain fog.

The book Primetime Health, discusses the importance many of us place on planning for our future. Dr. Sears asks, How many of you have invested in retirement savings plans and IRAs? Like me, I’m betting many of us have planned in some way for our future finances. He then asks, how many of us have planned for our future health? Do you have an IRHA? Do you know what an IRHA is?

An IRHA, is an Individual Retirement Health Account. It is a plan for our longevity and wellness. I can tell you I never thought about making deposits into an IRHA account. I lived my life as I pleased and addressed any issue as it arose. The shift here is to live more proactively, ensuring that issues are less likely to arise. This shift brings us back to the food we eat, the air we breathe and the stress we feel. If we eat less processed foods, move daily and reduce stress, we can see success on our journey. That doesn’t come in a bottle, it comes from our choices and determination to make deposits into our health accounts.

What I have been doing is hard work for sure, but it doesn’t feel hard. I have kept things very simple. I love to cook and we eat most meals at home, though we do eat out at least once a week. I keep my meals simple, protein, complex carbs and vegetables. I move everyday and enjoy what I do. As I said last week, walking daily is my meditation time. It really helps me clear my mind and process any feelings that come up. Yoga is so good for the mind and body and I take classes three times a week. Pickleball feels like playing outside when you were a young child. We laugh, we play hard and we have so much fun. Enjoying the exercise you do is important to make it happen. Find something you love!

When I first heard about the IRHA account, I began to worry. I knew I made so many bad choices through the years. I also knew it is never too late to start again, one day at a time. My days are not perfect, but my choices are far better. Knowing that I am the one who controls my outcomes gives me pause to make better choices. There are many days I feel like just staying home and not doing anything, especially now that it’s colder. I push through that and remember I must make my daily deposit into my wellness account. There is absolutely nothing more important than that.

Please share what you are doing on your health journey. I’d love to deposit those ideas into my IRHA account. Comment below, send me an email or comment on my Instagram page. Together we are stronger.

Kritajna Hum: I am gratitude

My true self is always grateful. I am connected with everything else in the universe. I am like an ocean -- the deeper I go within, the more I connect with the stillness of my true self.

I have been revisiting mantras, like the one above, that speak of the importance of gratitude on my journey to reclaim my health. My focus on gratitude has been helping to shift my attitude about myself. As I discussed in last week’s blog, I had lost my sense of gratitude due to stress, which took a huge toll on both my emotional and physical health. I talked about my use of a gratitude journal to find my way back to grace, positivity and motivation. This week, I’d like to talk about the essence of the true self, the person we are at our core.

When we are born, we enter the world alone. When we die, we transition alone. In both cases, we are hopefully surrounded by loved ones, but we spend our entire lives with ourselves, 24 hours a day. Nobody knows our true self as well as we do, the good and the bad. Think about it for a moment. Who do you speak to every moment you are awake, all day, every day?, yourself! I wonder though, how often do we show others our true self?

Many strong, high level executive women struggle in their professional lives with something known as the Imposter Syndrome, which refers to their inner fears. The fear of not being good enough, that they will be discovered as not worthy of the position they were given. In my professional career, my colleagues and I used to talk about having to wear masks all the time at work. We needed to portray ourselves as strong confident leaders, at all times, to create safe environments in which students and staff could thrive. When I think back now to our mask conversations, I wonder how many of us had these same types of fears, questioning our worthiness.

When you dive deeply into your true self, what is at the core of your inner thoughts? Do you think you’re not pretty enough, thin enough, popular enough, etc.? Or, do you think you’re strong, beautiful, smart and worthy? If you were asked to remove your mask and introduce your inner self to me right now, what would you say? Would you list your titles of mother, wife, friend, lawyer, doctor? Or, would you list your hopes and wishes for your lifetime?

As part of your health journey, I strongly believe you need to address that inner critic and make peace with your true self. We all need to remove our masks and accept ourselves as we are, not strive to be who others say we should be. For far too long, I have been trying to change my outer self, without addressing my inner self. I think this is why I have failed, time and again with this health journey. Our true self, is the one we must come to accept and love. I have been approaching this journey from a place of weakness, thinking I am not good enough as I am, leading me to a self fulfilling prophecy of failure. Reframing my health journey from a place of acceptance of who I am at my core nudges me back to gratitude. I am grateful for who I am and don’t need to change that, rather I need to use that to help me stand strong on this journey to health. I am enough, you are enough, we are enough just as we are.

In order to stay grounded in gratitude and positive self talk, I use my daily walking time to honor any feelings, either positive or negative, that I may have. Many people use meditation to reflect, but I prefer moving meditations out in nature. I walk without headphones and music and I walk alone. If my husband joins me, he knows we are not having a dialogue walk, just a quiet meditation. It is the best part of my day to just be alone with myself in nature. I walk in the silence and am able to think and meditate on my successes and failures. This sacred time allows me to better process this journey I am on. Pairing this walking time with journaling has been powerful. The journal keeps me grounded in gratitude, which helps frame a more positive inner dialogue. The walking is a clearing time. It is when I can feel whatever emotions I’m feeling, which in the past led to negative talk and quitting, acknowledge them and then let them go. This process provides space for healing and also keeps me grounded in gratitude and positive self talk.

I hope you take some time to reflect on your journey this week in your journal and out on a walk. Please reach out and and share how it is going for you? I learn so much from your journeys as well.

There’s No There There

Thinking about this past year, I like to think about how far I’ve come. I’d like to say I have achieved my goal and host a celebration of some sort. But, sadly I’ve been down this road before. I’ve achieved a goal weight or fitness goal, only to regain the weight and lose the fitness strength. It’s not because I am a failure, slacker or loser, though that is how I used to think prior to giving up. Honestly, I bet this has happened to many of us. How many times have you lost and gained the same 20 pounds? I’ve finally realized that creating a sustainable healthy lifestyle is the actual work I need to focus on. Do you know how long it took me to understand this concept? My whole life.

Like me, I bet many of you have focused on losing weight for a specific reason. For example, an upcoming special event is always on the list of reasons. A few years ago, I waited to shop for a dress to wear to my son’s wedding. I was waiting to lose weight before ordering it. I almost waited too long and truly cut it close on getting a dress in time. I never did lose the weight either.

Another time, I worked out for several years to achieve the goal of finishing a full marathon. It took me three years to meet this goal, but over the course of three years of training, I had sustained several serious injuries leaving me wondering why it ever was so important to me to meet this goal. I finished the NYC Marathon, met my goal and then had to give up long distance running as a result of the damage I did to my hips and ankle.

In both of those examples, what was lost on me was that I was focusing on the end result, not the process. What I really wanted, was to be physically fit and healthy. What I focused on was losing weight and finishing a marathon. What I accomplished was losing weight, which I gained back; and finishing a marathon. Both of those were truly wonderful accomplishments, but neither did anything to help me create the sustainable, healthy lifestyle I was seeking.

I thought that by engaging in those two goals, I would become healthy. What I realize now is that living a healthy lifestyle is a process and that meeting one goal along the way doesn’t mean I’ve arrived at my destination. In fact, I’ve learned there really is no there, there. The destination is not something I can reach and be finished with the journey. Rather, I have to commit to creating and maintaining this healthy lifestyle for the rest of my life. It doesn’t just stay in place on it’s own, it takes commitment and work, but it also doesn’t have to be so hard.

These revelations did not come easy and quite honestly can be intimidating. I have tried every diet plan you can think of, had success and then went right back to my “old ways”. In all honesty, I love pizza. As I’m typing this, I am thinking about how hard I tried in the past not to have pizza because it wasn’t “good for me”. Does that sound sustainable? Not in any lifetime, is never eating pizza again sustainable for me.

While reading Prime-Time Health by William Sears, MD, I came across an acronym that has helped me rethink how to achieve a healthy lifestyle, which has been my actual goal all along. He uses the acronym LEAN to outline the four pillars of health.

Lifestyle – How we live
Exercise – How we move
Attitude – How we think
Nutrition – How we eat

I have found that this simple tool has led to my understanding that I did not have a strong system in place to create and maintain a healthy lifestyle. Rather, I was specifically focusing on what I ate, what I could do for exercise and what I looked like. I gave very little attention to my lifestyle choices, or my thoughts about myself. When I was meal planning, I focused on the what of eating. What could I eat that wasn’t full of carbs, fat, calories, etc; not, how I could eat to feel better. When I focused on exercise, I focused on what I could do to burn the most calories; not, how can I move throughout my day. This led to me forcing myself to push through routines, even when I was hurting, which ultimately led to stress fractures.

Attitude is the area I am specifically focused on right now. I take time each day to notice, note and move on. If I notice my weight is up, I take some time to think about the possible reasons why and reflect on any changes I might need to make. I come from a place of learning and inquiry. I no longer beat myself up, get down on myself about it, or worse give up. I choose to write positive affirmations about myself every day in my journal. I also have one word that reminds me of my why, my purpose for doing any of this work. I write this one word in my journal every day as well. I have found that just adding these two things to my morning routine have helped me stay grounded in the process of creating a healthier lifestyle and not getting stuck on just trying to lose weight.

I know that sounds so simple, but I realized that I am the one who has made this all so hard, by focusing on the wrong things. I plan to use the L.E.A.N. pillars to keep myself focused on what matters most – healthy living. How about you? How are you doing with your journey? Please continue to reach out, as I enjoy reading your stories.

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