Small Changes, Big Results

As part of my health coach certification, I learned many science based tools for healthier living. I’d love to share some with you, as I have found these small changes have had a big impact on my journey. I am a mere 18 pounds away from my target weight, a goal that once seemed impossible when I was 60 pounds away. I’m no longer focused on just my weight though, as I realize my health journey transcends more than just that number.

Over the next few weeks, I ‘d like to share a few of the tips I found most helpful on my own personal journey to wellness. This week, I’d like to share information about foods that help reduce inflammation in your body. Inflammation is a natural process by which your body protects itself from outside invaders, such as bacteria and viruses. Inflammation is often seen as bad, but it is the body’s way of protecting itself. The problems arise when we have too little, or too much inflammation in our body.

Many of us are battling chronic inflammation, due to our lifestyles, which isn’t healthy for our body. Diet, weight gain, illness, injury and life stressors can wreak havoc on our bodies, as my story has illustrated. Weight gain and inflammation affect the production of the hormone leptin, which works in your brain to regulate metabolism and control your appetite. Lower levels of leptin will make you feel hungry, adding to your inability to loose weight. In simple language, inflammation leads to weight gain and weight gain leads to inflammation. You are effectively stuck in this loop and seemingly unable to get out.

Your diet, meaning the foods you eat, can be considered an outside invader. Whatever you put into your body, must be processed by it through the digestion process. There are foods we can consume that will increase our inflammation, think an unbalanced diet with lots of processed foods, that contain ingredients that can activate an inflammatory response. These inflammatory foods are mainstays of the standard American diet, such as red meat, white bread, pasta, chips, pastries, soda and fried foods.

One of the most powerful ways to maintain healthy inflammation levels comes from the grocery store. Dr. William Sears, shared a simple way to think about what foods to eat when seeking to reduce inflammation as part of your health journey. It has been called the Six-S “Diet” to reduce inflammation, with the word diet being used to mean the food you eat, not a program.

  1. Seafood – primarily wild pacific salmon
  2. Smoothies – multiple dark colored fruits, berries, ground flaxseed, organic yogurt
  3. Salads – colorful, arugla, kale, spinach, red peppers, tomatoes, legumes
  4. Spices – turmeric, black pepper, ginger, garlic, rosemary, chilis, cinnamon
  5. Satisfying Snacks – grazing
  6. Supplements – ONLY as necessary to fill in gaps. Omega-3, Astaxanthium

For me, I found Dr. Sear’s list so helpful when planning my daily and weekly meals. I was severely lacking in variety in my meal choices, especially with fruits and vegetables. I’m a creature of habit and was eating a consistent diet of grilled chicken and chopped green salad. I’ve found that now my salads are more thoughtfully constructed, as I seek to add in spices and colors I was lacking. Grazing has helped me with my digestive issues and reduced cravings. The one area I still struggle with is seafood. I do not like salmon, no matter how much I tried. So in this case, I have been exploring other foods rich in Omega and have added in supplementation to close the gap.

My main focus is on the top four Ss listed above. When I plan the week, I am looking to ensure that my menu revolves around these choices. Yes, I do still eat meat, especially chicken, but it no longer drives the meal plan as the main event. As a known vegetable struggler, I have found soups, salads and smoothies serve as places I can increase my intake. I made a beautiful lentil soup this week, in which I added kale, carrots, mushrooms, tomatoes and pearled farro. It’s not perfect by any means, but this helpful information has given me some much needed guidance. Further, I believe it has helped reduce inflammation in my body, as based on my recent bloodwork and weight loss.

When planning your meals for the week, try to incorporate the six Ss listed above. Let me know how it goes and more importantly how you feel. I’m excited for you and look forward to hearing how it goes.

Turmeric

One of the first spices I used in my quest to be healthier was turmeric.  Turmeric’s main active ingredient is curcumin which is thought to have anti-inflammatory properties.  A few years back, I was trying to wean myself off some medications and spoke to a holistic nutritionist who recommended I take a daily dose of turmeric.  This week’s tip is to consider adding turmeric to your diet as part of a healthy diet and lifestyle.

Inflammation has been linked to almost all major diseases and is of great concern to me as a contributor to Alzheimer’s disease.  Alzheimer’s is associated with the build-up of plaques in the brain and I worry about the impact of long term inflammation on my brain.  Curcurmin is thought to fight these plaques so I’ve decided to take it as one of my supplements.  I read that mixing curcumin with fat seems to supercharge absorption rates, so I add turmeric to my superfood morning coffee.  I also take an additional  supplement daily.

While it is not a guarantee, I think turmeric is a worthy addition to my overall plan.  If you decide to take turmeric, try to get one that is coupled with black pepper as it is thought to aid in absorption.

This is the brand I have been using for a few years.

 

 

 

Do you use turmeric?  How has it helped you?  Please share your comments below.