Category: Alzheimer’s Disease

Reclaiming Health: How Alzheimer’s Shaped My Wellness Journey

Your mother is always with you…
She’s the whisper of the leaves
as you walk down the street.
She’s the cool hand on your brow
when you’re not well.
Your mother lives inside your laughter.
She’s crystallized in every tear drop.
She’s the place you came from,
your first home…
She’s the map you follow
with every step that you take.
She’s your first love
and your first heart break…
and nothing on earth can separate you.
Not time, Not space
Not even death
will ever separate you
from your mother
You carry her inside of you

-Deborah Culver

I have many new followers and subscribers and thought it was a good time to introduce Reclaiming Health Blog. This is not a money making blog, rather it is a labor of love. I find it very therapeutic to write and document my wellness journey. The road traveled is not always easy, as long time readers know, but the will is strong. I’m thankful to those who are here and would love to hear about they why behind your wellness journey.

In this post, I will discuss my why. We all arrive to the wellness journey at different points in our lives. My why was cultivated as I slowly lost my mother on her Alzheimer’s journey. I made a vow then that I would do anything I could to not have my children take that same walk with me. I’m on a mission to reclaim my health, hence the title of the blog. ReclaimingHealthBlog.com, is a space in which I share my journey with others. It allows me to interact with others and also hold myself accountable to the work, but how did I get here?

When I had my last running injury, my mother was well into her Alzheimer’s journey. I sustained a torn tendon that required surgery. Following surgery, I was on crutches and unable to walk. I remember being in a lot of pain as well. My dad brought my mom out to my house to visit me as I couldn’t drive to them. I remember trying to get up to get something and feeling pain. My mother, who was mostly nonverbal at this point, suddenly jumped up from the couch and said, “Can I help you?” It was such a profound moment with her and reassured me that her love was still strong, despite this cruel and heartless disease.

The day I went into the hospital for surgery, I remember sobbing and saying this was the first time in my life that my mother wouldn’t be able to comfort me. I felt her loss so deeply. Alzheimer’s is one of the hardest journeys to witness, and sadly I’ve witnessed it twice. As a young newly married mother, I watched my grandmother fade away. Then, a mere 30 years later I was watching the same happen with my mother. It was at that point, I began to realize I could be next.

This realization has been the driving force behind this blog and my health journey. I have read, studied and learned that there are ways I can possibly reduce my risk for getting Alzheimer’s. I’ve learned that what I once thought was a disease of pure genetics, can actually be delayed or avoided through lifestyle changes. If there is even a small chance I can avoid this fate, why wouldn’t I try? What have I got to lose?

Watching my mother leave was very painful for our family. She was an amazing mother, wife and friend. When one progresses through this disease, they lose their memories and then their voice. My mother was physically there, but she was gone at the same time. She didn’t recognize any of us and couldn’t communicate. I didn’t get to hear her voice for her last 5 years with us. Truly this was a long goodbye.

When I sat at the care center with my family during those last years, I often left sobbing. It was so sad to see so many people living with Alzheimer’s. It was then that I began reading, researching and learning everything I could about this disease. I made a vow to my mother and myself that I would do whatever I could to live a brain healthy lifestyle.

Sadly, my story is not unique. In the United States, an estimated 500,000 new cases of Alzheimer’s disease are diagnosed each year. In fact, Alzheimer’s is the fifth-leading cause of death among Americans age 65 and older. In 2023, an estimated 6.7 million Americans are living with Alzheimer’s disease. These statistics are staggering. In my family alone, we lost my grandmother, mother and father in law to Alzheimer’s.

After attending the 2024 Food Revolution Docuseries, I realized there was hope.It was the first time I heard talk about prevention, and that that should be more of the focus. I’d long been following work done to find a cure and each time a trial failed, I’d feel helpless. Hearing that lifestyle and nutritional changes can have an impact, gave me renewed hope. This learning has fueled me to live better and share my experience through this blog.

I do not have all the answers and I am not a doctor. I know what resonates with me and am trying my best to continue to learn and grow. I believe the research that says nutrition and lifestyle can prevent Alzheimer’s in some cases. I am hopeful that I am one of those cases. I plan to continue to attend seminars and take courses to learn more about brain health.

I’ve written blog posts that share my learning and specific actions taken, and will continue to do so. Generally, I post one blog per week.

Posts I’ve Written About My Brain Health Journey:

Fork Power

Longevity and Brain Health: Lessons from My 93-Year-Old Father

The China Study: Reducing Health Risks with a Plant-Based Diet

IRAH: Individual Retirement Account for Health – A Personal Transformation Journey

My Mother’s Story:

I wrote this post just after my mother died. It’s a very personal piece.

The Notebook

Resources to Learn About Brain Health:

I took a course recently with  Dr. Dean and Dr. Ayesha Sherzai, co-directors of the Brain Health and Alzheimer’s Prevention Program at Loma Linda University Health. Through their research, they have found that lifestyle choices can have a long-term impact on brain health.  You can read more about the work being done at Loma Linda Memory Center at the links below:

https://lluh.org/neurology/our-services/memory-center

https://news.llu.edu/health-wellness/fight-against-alzheimers

I’ve also taken courses and attended the 2024 Food Revolution docuseries. You can visit their site at the link below:

https://foodrevolution.org/

Next Steps:

My next steps are always evolving as I learn and grow. I plan to continue on my whole food plant based journey and definitely notice improvement in how I feel. I am working with a Registered Dietitian who specializes in plant based lifestyles, to ensure that I get the right nutritional balance in my meals. I continue to follow up with blood work periodically and am due to have testing done this month. I also continue to spend as much time as I can with my children making beautiful memories, which I plan to keep.

If you are on a similar path, or have information to share on this topic, please reach out to me in the comment section below. I look forward to hearing from you and continuing this journey to wellness together.

Embracing Personal Accountability for a Healthier, Fulfilled Life

“Personal accountability requires mindfulness, acceptance, honesty and courage.” – Shelby Martin

Personal success can be achieved through taking accountability for our actions. This shift takes time and is one I’ve embraced on this health journey. It’s also one I hadn’t embraced in the past.  It’s hard to come to terms with the reality that you and you alone are responsible for the decisions you make each day, but personal accountability is the key to living a healthy, fulfilled, and meaningful life. Even though it can be challenging, accepting personal accountability will enable you to learn from mistakes and make adjustments to your journey.

Our consistency and day to day life decisions play a huge role in the progress we make and results we achieve. Believe me, I know it feels better to blame work stress, genetics, health or other outside reasons for my failure to make progress. Blaming others or making excuses can lead to giving up when things get hard. There are certainly cases where outside factors are a key reason one is not achieving results, despite putting in the work. I would never want to minimize that, but, today I’d like to talk about accepting personal accountability for your health journey.

My Journey

I’ve been on this health journey for what feels like a lifetime. I’ve honestly tried everything there was to try. I worked with countless nutritionists who wanted to sell me endless products. Everyone seemed to have their own angle on what I needed to do. I would try what they said, not see results fast enough and give up, then blame them. I believed every advertisement I saw that spoke to those who haven’t had results, but would if they only tried their new approach. I worked out endlessly, ate clean and couldn’t seem to ever stay on track. It wasn’t until I shifted my mindset from doing what someone else said I needed to do, to taking control over my own journey, that I began to have success.

Think about this, every single decision you make in a day is in your own hands. I decide every day whether I will sleep in, get up, work out, eat out or cook. I needed to accept responsibility for the decisions I made. Recognizing and honoring this was a necessary first step toward making lasting changes in my health. It was also a powerful tool toward changing unwanted behaviors and ways of thinking about myself.

Many of us spend our days drowning in negative self talk, blame and procrastination. On this journey toward reclaiming our health, we first need to address the elephant in the room – blame and excuses. Yes, it is far easier to say I’m still overweight because I’m a middle aged woman, or my parents were overweight, or, or, or. Accepting these excuses and reasons for our struggle can lead us to accepting where we are, giving up on trying to change our way of life. I know this first hand, as I had given up on even trying. I began to accept that this was just how I was going to be.

Personal Accountability

Personal accountability is the practice of accepting responsibility for your actions, words, and behaviors, and the consequences that result. It involves taking ownership of situations, and doing your best to improve, whether the outcome is good or bad. People who are personally accountable don’t blame others or make excuses, and they try to make amends when things go wrong.

Personal accountability does not mean we place blame, or shame on ourselves. Rather, it is meant to be a means to accept that despite where you are right now on your health journey, including the reasons for being there, you have the power and responsibility to improve your health and make lasting changes.

Roadblocks

Two of the most common reasons for not achieving our goals can be tied to lack of consistency and not having a strong enough purpose – your why.

Consistency:

I’ve written about the importance of consistency on your health journey. This blog is worth your read – The Compound Effect. Consistency is your super power. Quite simply, the small decisions and moves you make over time will determine your rates of success. It’s a lifestyle, not a diet or program.

This hit home for me once when a doctor asked me about my activity levels. I replied that, I run 3 miles most mornings, swim other mornings and ride my bicycle. She said that’s a great way to start your day, but what do you do for the rest of the day? I had to pause and think. I often sat and read, worked on the computer, binged Netflix, etc. Most of my activity for the day was completed by 10:00 AM each day, leaving me feeling like I had put the work in. Sadly, I was thinking of exercise as something I needed to get done.

Exercise is part of an active lifestyle, not something you do to check off a box on your daily list. The more you move, the healthier you will be. I now move throughout my day, not just in the morning. For example, I take a brisk walk when I wake each morning for about 30 minutes, about 1 mile. I then often relax and have breakfast. A few hours later, I head down to the pickleball courts and play games or practice for about 2 hours. I then cook our main meal of the day and we eat lunch. I relax, do some reading, or computer work and then take my afternoon walk, about 1.5 miles. When I return, I either go down to the pool, or go into town to the beach area. We have a light dinner and I walk with the dog for a bit to end the day. Then it’s either relaxing evening home, or we go out. As you can see, I am moving all throughout the day. You can change the walking to bike riding in the nicer weather, or yoga for pickleball. Honestly, it doesn’t matter what you do, as long as you are consistently moving your body.

Purpose:

MY WHY -Having  strong reasons for getting healthy can help improve your focus and drive. Losing weight for a special event, while motivating in the short term, won’t sustain you over the long haul. Generally after the event is over, so is your motivation and drive to continue. Further, we often feel we have achieved our goal and begin slowly to loosen up on our decisions.

Center your purpose around longer term goals to keep you grounded when the going gets tough. In my case, my why is to maintain optimum health as I move into the next phase of my life. When I declare my why I say, “I WILL hold on to my memory and live a long, active life.”    This is my motivation and my drive.  It pushes me out of bed when I don’t want to get up and exercise.  It pushes me to think about what I am putting in my mouth.  It helps me hold on to the gains I’ve made these past years and continuously pushes me forward. It helps me not stray far off the path, even though there are bumps along the way.

Next Steps

Success on this journey will require action. This action includes accepting personal responsibility and not allowing yourself to make excuses when you fail to follow through

Here are a few of the ways I have been holding myself accountable.

Planning

They say a goal without a plan is just a dream. Planning is the biggest key to success on any health journey. When I fail to plan, I always end up making decisions that aren’t in my best interest, especially around food choice. Planning for me includes shopping for healthy food, planning for meals and scheduling workouts. Using a calendar and developing a schedule is the easiest way I get my daily workouts in. Blocking out times to move my body has been essential. I wake up, brush my teeth, throw on shoes and go for a brisk walk every day. I do this before I do anything else. It’s now a habit. After lunch, I go for another walk every day. I sometimes bring my phone and catch up with a friend. Build your routines into your daily calendar and you will see improvement in your consistency.

Menu planning and food shopping go hand in hand. If I don’t plan out my meals I end up cooking whatever is easy, not necessarily healthy. Whenever I am off target I know that it means I haven’t been diligent about shopping and planning. I am not a meal prep person, I just don’t like to have the food all prepared for the week. I like to cook easy, simple meals to avoid the one long day of prep. For example, yesterday we ate Miso-glazed Eggplant with Farro . On the table in 45 minutes, delicious and easy. Whichever approach works for you, this area of planning is essential for success.

Share the Journey

Writing this blog over the years has allowed me to share my journey. It’s picked me back up when I’ve fall down and holds me accountable. I find writing very therapeutic, as I work through issues I am facing myself. Making my journey public has held me personally accountable. I can’t write about things others should do if I don’t do them myself. This blog keeps me grounded in my why. One of the best ways to stay strong and focused is to share your journey with a friend or loved one. Find yourself a partner and support each other along the way.

Positive Self Talk

Blame, negativity and excuses are hard to stave off. I’m working hard on using positive self talk to replace them whenever they rear their ugly heads. Find yourself a means to use positivity and gratitude to keep your spirits up. This will be a difficult journey and there will be times when your emotions take over. Having an outlet, or means to keep it positive will go a long way towards keeping you moving forward. I’ve written blogs on this topic, which can be found here Kritajna Hum: I am gratitude, Things I’m Letting Go Of

Tracking Progress

At the gym I always hear this, “What get’s measured gets improved.” Tracking progress will greatly improve your motivation and drive. Don’t just weigh yourself and lament over lack of weight loss. Measure all progress – This week I worked out six out of seven days, Today I ate three healthy meals, I slept through the night, etc. There are so many areas of our life that we can look to for progress. The scale is only one way to track our progress. In past blogs I’ve talked about taking your measurements as an alternative to the scale. Taking photographs is another positive way to see progress. Recognizing our daily and weekly successes helps change our thinking around success.

Move to Live

The more we move, the better we will feel. Movement across the day is an important pillar of my journey. I plan it into each day and have cultivated strong habits around movement. Dr. William Sears clearly states, “sit less, move more, live longer”, which definitely is the plan here. I’ve written a blog post on this topic and you can visit it here – Move to Live. I hope you will take the time to read this and lace up your shoes for a walk.

Reach Out

I hope you are connecting to your current health journey. Moving forward is always our goal. In reflecting on where you are right now, perhaps ask yourself, “What are some ways you currently hold yourself accountable?”,  “How do you maintain your positivity?”, “Do I move throughout the day?”, and “Who can I share this journey with?”.

I’m always interested in hearing your thoughts.  Please take a moment to share your ideas with me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comments below.  Also, consider sharing this blog with a friend who is on this path with you.

Longevity and Brain Health: Lessons from My 93-Year-Old Father

“Caring for your body, mind, and spirit is your greatest and grandest responsibility. It’s about listening to the needs of your soul and then honoring them” – Kristi Ling

My father is 93 years young, living independently and able to walk for exercise. He lives a fairly active lifestyle, going every day to the local senior club. They go on trips each week which gives him a chance to get out and socialize. He has some age-related ailments, but for the most part, he is in great shape.

left to right, My Dad (blue shirt, 93), Me, My Uncle (90)

My father has always been a purpose driven man, getting his Bachelor and Masters Degree in his early 50s, while raising three children. He was a Police Officer in NYC and didn’t need to do that, but his drive pushed him to do so. My father always believed in education and building knowledge. When my mother was diagnosed with Alzheimer’s Dad’s sole purpose was to care for her. He did everything for her and treated her as if nothing had changed. When she was in a care center full time, his purpose was to be there every single day without fail and he was. See a post on his dedication here, The Notebook.

At my first session of a new six week learning program, the doctors were talking about longevity and brain health. It was stated that, research found people who had longevity, and were still cognitively sharp, engaged in common behaviors. Specifically, they engaged in physical exercise, ate more plant-centered diets and engaged their brains in complex tasks, leading a purpose driven life. When I heard that, I immediately thought of my father, who at 93 is cognitively sound.

My whole life I have taken after my father. I pray I have his longevity and cognitive health, for the women in my family have not been as lucky. My purpose, or why, is to avoid, or delay this fate. This purpose motivates me to learn, grow and move my body every day. I’ve learned that the risk of getting Alzheimer’s is not mainly driven by genetics. Approximately 3% of the total number of Alzheimer’s patients have specific genetic disease risks that cannot be avoided. Over 95% do not have that risk factor, meaning lifestyle and diet matter most in avoiding, or delaying onset of cognitive decline. (Sherazi, Dr.)

Diet and lifestyle matter, for what we do today and most importantly for our future. Here is what was shared regarding lifestyle choices for brain health and longevity.

Movement

We all should aim to move our bodies every single day for a minimum of 30 minutes. Brisk walking is highly recommended, as is tennis and racquet sports such as pickleball. The type of exercise we engage in matters. For brain health, it is recommended that we do the following:

  • Frequency – We need a regimented system of exercising, meaning organized and scheduled. Should be a minimum of 4-5 days per week for at least 30 minutes a day. Personally, I believe that brisk walks should be done daily for at least 30 minutes. The best time, in my opinion, is first thing in the morning to let the sunlight reset your circadian rhythm.
  • Strength – We lose muscle mass as we age. We need to engage in muscle-building routines, such as circuit machines, use of body weight or dumbells. We should work all the muscles in our body, but for brain health specific attention should be given to our legs. These large muscles keep us physically moving and are connected to vascular health.
  • Aerobic – We need to get our hearts pumping regularly as this increases blood flow through our bodies. Swimming, jogging or any other activity that increases your heart rate should be engaged in at least 3 times per week.
  • Consistency – This is a lifestyle, not a reach your target weight and stop. We are signing up to do this for life, as our life depends on it. I move every single day, as does my 93-year-old dad. When we stop moving, we start declining. Make a doable schedule and stick to it. I use my calendar and book it on there and I’m retired. If you are working, you will need to book this time for yourself and make it happen. For too many years, I skipped workouts. Those days are over.
  • **As with all recommendations it is imperative you speak to your health care provider about your specific abilities and limitations. Start slow and build up to these recommendations. I started with a slow walk around the block.

I’ve written many blogs on this topic if you’d like to read more, Move to Live, Healthy Lifestyle: Food, Exercise, and Joy in My Daily Routine

Lifestyle

  • Food – the research is clear that eating more plant based foods is good for our health. When my grandmother was alive, she advocated eating our fruits and vegetables, so this is not new. Processed foods need to be greatly reduced, better yet eliminated. Eat whole foods whenever possible. I eat whole food plant based and have been for six (6) months. I also do not eat any dairy products. I feel better than ever and will continue on this path. If giving up meat is not for you, you can greatly reduce your reliance on it as your main source of protein and increase your meatless days. Eat food that loves your brain, leafy greens and berries to name two. For more information on brain healthy food, see this https://www.health.harvard.edu/healthbeat/foods-linked-to-better-brainpower. Past blogs on my food choices – Change Our Thinking About Food, Eat to Live
  • Socialization – Far too many elderly people become isolated, due to various reasons. Ensure you have systems to keep you engaged with others built into your retirement plans. That is the main reason my husband and I moved when we retired. We loved our home, but knew the challenges to stay fully engaged and active would cause too much time alone at home. We had friends, but they were working still and to do anything, we would have had to constantly leave our area. We now have a full array of things to do right here in our community. Join a club, or senior center if you do not. Like my dad, who never wanted to join one, it gives him something to do each day and he’s around people. Isolation is not good for our brains.
  • Sleep -Quality sleep is one of the most critical aspects of our health. It is when our body rests, recharges and when our brain organizes and cleans out waste. Many people struggle to get fully restorative sleep, myself included. I am doing much better these days. I went into greater detail about getting quality sleep in the blog post – Sweet Dreams. I highly recommend you read it and work on your sleep, your life and brain health depend on it.
  • Stress – Stress almost killed me and it destroyed my health, no doubt about it. It takes a huge toll on us emotionally, physically and healthwise. We need to reduce our stress. Exercise, yoga, meditation and mindfulness all help. I wrote about these in great detail in these posts – Finding Myself, Just Breathe

Purpose

Some studies suggest that having a sense of purpose in life can be associated with increased longevity and a healthier life. A 2019 Harvard Health study found that people with a higher sense of purpose were less likely to die during a four-year study period, and less likely to die from heart, circulatory, or blood conditions. A 2022 study of older adults in the United States found that people with the strongest sense of purpose had a 15.2% lower risk of death, and that this association was stronger in women than men. 

I recommend your purpose be grounded in your why. Why do you want to be healthy? Why does this matter? Why do you get up each day? This will serve to motivate you to keep going when the going is tough. Believe me, my why keeps me focused and working toward my goal. It matters to me. Find what you are trying to achieve and ask why. Frame your decisions around that why.

I love learning and was an educator my whole career. I have been keeping my brain active in retirement, taking courses, along with completing my yoga certification. I am cooking in different ways now and needed to learn how to do that as well. All of the courses I’ve taken were connected to my why – to live a long, healthy, active life and keep my memories. I do not want to be a burden to my family, nor do I want them to watch me slip away, as my mother and grandmother did. I hope you will find your why and join me on this journey to reclaim your health.

I’d love to hear from you about your journey. Feel free to reach out to me via email at laurakump@reclaiminghealth.blog. You can find me on Instagram and Facebook as well, or just leave a comment below.

The China Study: Reducing Health Risks with a Plant-Based Diet

In the next ten years, one of the things you’re bound to hear is that animal protein is one of the most toxic nutrients of all that can be considered. Quite simply, the more you substitute plant foods for animal foods, the healthier you are likely to be. – T. Colin Campbell

Recently, I overheard someone giving out health advice following a game of pickleball. It went something like this, “It’s easy to lose weight, if you want to. I’ll tell you what I did, I eat a lot of olive oil, eggs, meat and fruits and vegetables for snacks.” He then went on to talk about how he puts olive oil on his food because it’s so healthy, and eats meat because he needs a lot of protein and eggs for breakfast every morning. Basically, he was describing a low carbohydrate approach to losing weight, while consuming large amounts of protein and dairy foods. I believe some would call it a Paleo diet.

I happened to be standing there when the conversation occurred. I leaned in and suggested he do some research on the effects of consuming large amounts of dairy and animal protein. His response was, “You can’t get fat by eating meat.” Perhaps that statement has some truth to it, depending largely on the quality and quantity of meat products he is consuming. Sadly, though health is way more than just about being thin or fat. His habit of consuming meat products as a main source of protein, coupled with eggs daily, is setting him up for potential health risk of heart disease, diabetes or cancer. I did suggest he speak with his cardiologist, or a registered dietician, to help him craft a well balanced nutritional plan that meets his specific needs.

So many of us have bought into the food industries ideal of what and how to eat, or not eat, to become thin. Focusing on weight loss, to look a certain way, has certainly led me down many paths in my life. Keto, fasting, shakes and skipping meals, all focused toward reducing the number on my scale had no real impact on my overall health. I used to think thin people were inherently healthy, but I now know that our size doesn’t truly give the full picture of our actual health. Ever hear the term skinny fat?

China Study

When it comes to our health, the association between diet and other diseases such as diabetes and cardiovascular disease has been well documented. For example, the China Project is a survey of death rates for twelve different kinds of cancer for more than 2,400 counties and 880 million (96%) of China’s citizens, conducted jointly by Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine over the course of twenty years.

Dr. T. Colin Cambell, author of The China Study, examined the connection between eating an animal-based diet and developing illnesses such as breast cancer, prostate cancer, colon cancer, diabetes, heart disease, obesity, autoimmune disease, brain disease such as Alzheimer’s and macular degeneration. His study concluded that diets high in protein, particularly animal protein, are strongly linked to diseases such as heart disease, cancer and Type 2 diabetes. Further, he states, “the findings from the China Study indicate that the lower the percentage of animal-based foods that are consumed, the greater the health benefits—even when that percentage declines from 10% to 0% of calories. So it’s not unreasonable to assume that the optimum percentage of animal-based products is zero, at least for anyone with a predisposition for a degenerative disease.”

For me, the idea that stood out the most was Dr. Campbell’s suggestion that the over consumption of protein-rich, animal-based foods is the real culprit of disease. This was what pushed me to finally make the commitment to living a fully plant based life.

Next Steps in Response

The science and research are pretty clear, in both the China Study and the Blue Zone study. You can dramatically reduce your risk of cancer, heart disease, and diabetes and increase your chances for longevity, just by changing your diet. Both of these studies advocated specific changes we can make to increase our health benefits. Personally, I have a predisposition for Alzheimer’s disease, as the women in my family have suffered from it. If making dietary changes gives me a better shot at avoiding, or delaying this fate, I am all in. Here are the next nutritional steps I would recommend to anyone wanting to take action based on these two studies.

  • Reduce, or eliminate animal products – I am fully eating whole food plant based for six (6) months now. That is what I felt I needed to do, based on my current health and familial health history. If you are not ready for that, consider at least drastically eliminating the amount of animal proteins you consume. You really don’t need to eat meat. Despite popular belief, you can get all the protein, fiber, vitamins and minerals you need from plants. Even if you are a serious athlete, you can perform at high levels while living a plant based lifestyle. Venus Williams, Cam Newton and many other athletes have shared their personal experiences with plant based diets.
  • Ensure variety and balance in food choice – I am committed to eating a variety of fruits, vegetables, grains and legumes each week. I east seasonal foods whenever possible and rotate through a variety of choices each week. I try to eat a minimum of 30 different types of plant foods each week, which is truly not hard to do at all. Eat the rainbow as they say. This variety helps keep our gut healthy and has a strong impact on our health. I shared more about this in a previous post Healthy Lifestyle: Food, Exercise, and Joy in My Daily Routine.
  • Increase fiber intake – I am very conscious of the body’s need for high fiber intakes and seek to eat a bare minimum of 30 grams a day. Ideally, I’d like to get closer to 50. Fiber is a critical component of any healthy diet plan and needed for optimal gut health. I share more about fiber in a past post Fiber Fueled. I get my fiber from my food choice, not in a bottle, though if needed there are supplements out there to at least get you started. Before taking anything, please speak to your health professional.
  • Eliminate intake of dairy products – I do not eat any dairy products at all. According to the China Study, there is a link between casein and cancer. I feel much less bloated without dairy products and believe my sleep has improved as well. Cheese is always the hardest to give up, but feeling well matters more to me than eating cheese. If you are not ready to give it up, perhaps you can cut back and make healthier choices when selecting cheeses to consume.

It wasn’t an easy shift to a whole food plant based eating, mainly because I didn’t know what to eat. My best advice is to focus on one meal at a time and give yourself grace as you go. I went cold turkey, but think it’s best to change one meal at a time. Take some time to eat a plant based breakfast each day for a week. Then change your lunch selections the next week. Lastly, rework your dinner. Another idea, if you just want to reduce your intake of animal products would be to implement meatless days into your week. Many people have meatless Monday on their dinner rotation. The China Study concluded that even a reduction of animal protein intake could improve health outcomes, so begin to rework some of your meals to get started. I shared some other ideas in these past posts you may want to read Change Our Thinking About Food, Eat to Live, Cooking to Nourish Your Mind, Body & Soul.

Conclusions

For me, this journey is truly a personal one, a promise I made to myself during the long goodbye said to my mother. As I watched her slip away, I vowed to try anything that would avoid having my children go through this painful existence. Losing a loved one is always hard, but losing them, while they are still here is even harder. Ronald Reagan called it, the long goodbye, in the letter he wrote when sharing his Alzheimer’s diagnosis. That is surely was. You can read more about my mother in these posts I’ve shared The Notebook and The Long Goodbye.

If you wish to read more about my personal transformative journey, I shared information in this post IRAH: Individual Retirement Account for Health – A Personal Transformation Journey.

I hope you will consider starting a personal journey for yourself to reclaim, or improve your health. It all starts with nutrition and what we eat. I hope you will reflect on your food choices and see what impact they are having on your current health. If you have any questions about any of my posts, feel free to reach out to me at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below.

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Fork Power

“What you find at the end of your fork is more powerful than anything you’ll find at the bottom of a pill bottle.” ~ Dr. Mark Hyman

Young Forever, Dr. Mark Hyman

This week, I’ve been watching the 2024 Food Revolution Docuseries, which brings forth information from many experts in the fields of medicine and nutrition. I’ve enjoyed all the presentations, but especially yesterday’s session on Brain Health. This episode discussed the latest scientific information regarding prevention of Alzheimer’s, memory loss and other brain related disease. Those who follow me, know this is a major driving force behind the personal work I am doing on this blog and in my life. Having witnessed first hand what Alzheimers does, to both the patient and the family, I am determined to do anything in my power to prevent this disease. One quote stood out to me during the summit, “you have the power at the end of your fork to delay, or prevent this disease.” The quote, I believe, is attributed to Dr Mark Hyman, well known functional medical doctor and author. His book, Young Forever, provides a simple blue print to live a healthier life, including nutritional changes.

When my grandmother and mother contracted Alzheimer’s, doctors said there was nothing we could do. It was uncurable and would run it’s normal course. When I started researching Alzheimer’s, too late for my mother, I learned that nutrition indeed plays a major role in the onset of the disease. For far too long, research has focused on the treatment of the disease, once the patient is diagnosed. Current research, shared in this docuseries, looked more at prevention of the disease, which is where success may be found. The staggering facts are that women in their 60s are twice as likely to get Alzheimer’s. And, the primary determinant is their diet and lifestyle, yes genetics play a role, but studies now show that diet and lifestyle have more impact than ever thought. Alzheimer’s is not inevitable!

We can all agree that food is a powerful tool in our health journey. Everyone agrees that poor nutrition has an impact on cardiovascular disease, diabetes and overall health and wellness. We now know that the brain is also heavily impacted by poor nutrition. Saturated fats have been linked to high LDL levels and an increased risk of Alzheimer’s. Polysaturated fats (not coconut oil) have been shown to lower risks of Alzheimer’s disease. Here are some of the takeaways from this episode.

Fork Power

Plant strong whole foods have been shown to improve brain health. Eating foods high in Omega 3 fatty acids are needed by the brain on a daily basis. Best plant based sources are chia seeds, hemp seeds, kale, flax and walnuts and these should be eaten daily. When eating nuts and seeds, you don’t need more than a handful a day. Healthy fat, such as avocado, is considered a brain health food. They shared that diets high in meat, especially red meat, have been linked to Alzheimer’s, followed by eggs and high fat dairy products. I’ve shared a lot about my personal journey to whole food plant based eating in past posts found here Change Our Thinking About Food and Sugar Sugar.

Supplementation

I am a vegan, so I do take a supplement to ensure I am getting enough Omega3 fatty acids, Vitamin B, D, Zinc, Magnesium and Iodine. I love the Essential Vitamins brand and take Complement multivitamins daily. I recently put my husband, who is not vegan, on them as well and he speaks often of the increase in energy that he feels. I highly recommend these and love that I don’t have multiple jars of separate supplements anymore.

Hydration

There was a discussion about the importance of hydration for brain health. Specifically, they discussed studies that showed the brain shrinks when dehydrated. We have a greater capacity for mental focus and wellness when we are properly hydrated. They listed water as the best choice for hydration, followed by green tea and coffee, but without dairy, or sugary add ons. I try to drink 80 ounces of water a day, I’m not always successful, but am definitely drinking more than I used to. I fill my 80 ounce container every morning with intention to finish it. I do use the water from this container when making tea. They also said it was more important to hydrate throughout the entire day and not to drink large amounts at one time.

Sleep

Sleep is most overlooked when it comes to its impact on our brain health. Many of us, myself included, struggle with sleep. When at my worst, I definitely became worried by my brain fog and began to question if it was something more. Sleep is the main means for our body to cleanse our organs, including our brains. Restorative sleep is critical to brain health and the major reason I started tracking my sleep. I can see the difference in how I feel on days when my sleep was interrupted vs days when I’ve had a deep and restorative sleep. You can read about my sleep routines on these past blog posts, found here Sleep Your Secret Weapon and Sweet Dreams.

Meditation and Mindfulness

Engaging in a regular yoga and meditation practice can help us manage stress. Living in a chronic state of stress has major impacts on our mental health and wellness. Yoga practices can deliberately activate our parasympathetic nervous system and ease our stress response. I can attest to this personally, as I have shared the negative impact my high stress career, couple with the pandemic had on my health. Living in a chronic state of stress, caused weight gain, brain fog and lack of sleep. I was likely one step away from a breakdown. You can read more about the impact of stress on my health in this post I shared, Stress.

Overall, the docuseries on brain health and research, was insightful and provided validation for life changes I have made. I found it uplifting and inspiring and motivated me to keep on this path I’ve chosen. Hearing the researchers say that Alzheimer’s is not inevitable, provided me hope that through dietary and lifestyle changes, I can indeed delay or prevent this memory robbing disease. I hope you too will spend some time learning about the power found at the end of your fork and on your plate. Your future self will thank you, as will your family.

Feel free to reach out if you have any questions, or comments, about this week’s blog. I do provide links to products I use and recommend, available at no extra cost to you. As an Amazon associate, I may receive compensation for any purchase made, which offsets the cost of running this blog. Thank you for reading and for your continued support of this blog. You can reach me via email at laurakump@reclaiminghealth.blog, on Instagram or Facebook, or in the comment section below.

Move to Live

“…but I now consider exercise to be the most potent longevity “drug” in our arsenal, in terms of lifespan and healthspan. The data are unambiguous: exercise not only delays actual death but also prevents both cognitive and physical decline, better than any other intervention.”
― Peter Attia, Outlive: The Science and Art of Longevity

When I was an educator, we had an initiative called, Move to Improve that was instituted by the city as a means to draw attention to health and wellness. The main focus was on the benefits of exercise to student health and its connection to improved learning. When I think of moving these days, my focus is still on the connection of exercise to my overall wellness, but also am focused on healthy longevity. Nutrition is often thought of as the most important of the health pillars, however, movement could actually be far more important. Dr William Sears, lists movement as a key component in his pillars for healthy living and states, “sit less, move more, live longer“.

Doing less sitting and moving more, can be tied to living longer. Replacing 30 minutes per day of sedentary time with 30 minutes of physical activity at a light intensity was associated with a 17% lower risk of early death in a study published in the American Journal of Epidemiology. Thirty minutes (30) would be your minimum movement per day and is a good starting point for many beginning a health journey, after long periods of being sedentary. It can be an simple as a 30 minute walk per day to begin. It is where I began my journey as well, and a commitment I made to myself, that no matter what the day brings, I would get at least a 30 minute walk every day outside in nature. I have kept this promise to myself for over a year now and it has had a huge impact on both my physical and emotional wellness.

Obviously, the hope is that you continue to increase your movement as you feel healthier and more able. I will share my journey to increase movement over the past year below. I would caution you to ease into any new routine and always have a physical with your medical professional before staring any exercise program.

Walking

Terribly out of shape, this former long distance runner needed to start slowly after a year and a half of not moving following a running injury. I made a commitment to myself to walk AT LEAST 30 minutes outside in nature every day. I simply walked my dog for 30 minutes every day. Being outside in nature is great for mental wellness, so please do leave the headsets home and enjoy the sights and sounds.

Tracking Movement

I’ve shared before that I wear a Fitbit tracker on my wrist every day. I now shoot for 10,000 steps each day, but when I started out I shot for 5,000, then increased to 8,000. It’s best to set goals that you will meet at first, because that will motivate you to continue. The tracker counts all movement, so even just walking in your house will get you credit. I never realized how sedentary I truly was until I wore the tracker. The one I linked is currently on a great sale now at Amazon at 25% off. I also wear this to bed to track my sleep (see my post on sleep here) every night, so it’s a win win device for wellness.

Yoga

I was far away from the shape I was in when I used to do daily power yoga classes, but that was just fine. I returned to my yoga practice, taking it slowly. I started out with very gentle Hatha yoga classes, which involved seated poses and stretching of muscles. As I improved, I moved to gentle flow classes and gradually increased the difficulty. Yoga is truly a key to my overall wellness program. It keeps my muscles supple, strengthens, improves breathing through breath work and improves my emotional wellness. I highly recommend yoga to anyone seeking to improve their wellness. It is accessible to any one, as you can modify it to suit your body. You can even take a chair yoga class when starting. Don’t hesitate to take yoga, you don’t have to be “fit” to start, just start. (Read my post on yoga here.)

Strength Training

As we age we lose muscle mass, strength and function, starting as young as 30 years old. The good news is that we can offset these loses through strength training. You don’t have to join Crossfit to build muscle, though it is a fabulous workout. Light weights, body weight movements, or use of circuit machines are a great option to add into your wellness routine. I try to do light weight training, combined with body weight exercises at least 2x a week. I did not start this immediately when returning to exercise, rather, when I felt ready, added it in. I use light dumbells, the Smith machine barbell at the gym, push ups and hanging pull ups mainly in my current routine. Start with a 3 pound dumbell and work your way up from there.

Aerobic Exercise

In order to improve fitness, strength, stamina, mood and cardiovascular health, I worked my way back to including aerobic exercise in my weekly exercise routine. It took me several months to get there, as I slowly increased my readiness. I love playing pickball and play at least 3 times each week, year round. I would love to get back to running regularly, but will never run long distance again. It’s just not necessary. I have been running one mile occasionally and it does feel good. Building our aerobic capacity is an important component of your wellness journey, so begin to think about what you enjoy doing. There are many options including, swimming, biking, interval training, running, tennis, pickleball, etc.

Balance

Balance is key. Do not overdo fitness, especially at first. Remember, we are in this for the long term, quite literally. Make a plan for your week and ensure you include rest days. That doesn’t mean you are sedentary, you still should have at least 30 minutes of movement. Remember walking is the easiest and most powerful tool in your fitness regime.

In his book, Outlive:The Art and Science of Longevity, Peter Attia, MD provides us with a guide to understanding why and what we should be doing to potentially offset chronic disease and live a longer and healthier life. He writes and explains in quite clear and understandable language. I am truly grateful to have come across this book and thoroughly enjoyed reading it. I highly recommend you become more informed about aging and longevity, even if you are under 30. It is critical to understand that the choices we make have implications on us in the future. Changing our stance from treating illnesses we develop later in life, to living better now to prevent their development will serve us all well. I for one have been on this path for quite some time now and am still far from an expert. I am just living my best life and planning for my future self. I hope you’ll take the time out to read this book, but if not, I hope you’ll take time out to reexamine your daily movement and exercise routines. Your future self will thank you, as will your family who will enjoy more quality time spent with you.

If you have any questions, or comments about my blog, please do feel free to reach out to me at laurakump@reclaiminghealth.blog, on Instagram, Facebook, or in the comment section below.

*As an Amazon associate, I may receive compensation for any of the links I have provided. This helps offset the cost of running my blog, so I thank you in advance.

Change Our Thinking About Food

“I realized that the answer to the supposedly incredibly complicated question of what we should eat wasn’t so complicated after all, and in fact could be boiled down to just seven words: Eat food. Not too much. Mostly plants.”

Michael Pollan, Food Rules An Eater’s Manual

Recently a friend and I went out for breakfast and had a long chat about food. Specifically, we talked about the impact diet rules had on our thoughts around eating. She spoke about not eating fruit or carbohydrates from years of doing keto diets. Many diets, like keto, have hard rules about what one can and cannot eat, or do. These rules are presented, much like the gospel, as the answer to all our problems. One of the most commonly known rules, no carbohydrates allowed, has shaped the eating habits of millions of people and not always in a good way.

I have another friend who did the Atkins diet for years, which according to her interpretation, mandated no carbohydrates ever. She ate iceberg lettuce (not much nutritional value) and roasted chicken breast every day for years. I asked why she couldn’t eat vegetables instead of this type of lettuce and she informed me that vegetables had “a lot of carbohydrates” and iceberg lettuce was “mainly water”, making it a better choice. I remember trying to talk some sense into her, but she would not be swayed. She ate very little food throughout the day, as it was hard to “find things that had no carbohydrates.” I watched as she got very thin and honestly, sickly looking. I watched as her hair starting falling out, likely from lack of nutrition. It was truly disturbing for me to watch and she wouldn’t listen to any of my pleas to reconsider. My friend is not alone in letting diet rules shape her thinking, causing unintended consequences on their health as a result. These types of hard rules are something I have an issue with, and believe are causing food misconceptions that can do more harm than good.

The diet industry has in large part been the driving force behind many of these misconceptions, through the unchecked offerings of quick fixes and holy grails to being thin. There is no one way to be healthy that works for every body, as every body is unique and has individual needs, especially if you have a medical condition. That said, I’d like to take a look at a few of the major “rules” most followed and offer an alternative option to think about.

No Carbohydrates

This is one of the most popular diet rules people follow to lose weight. I would steer clear of any rule, or diet, that is based on completely eliminating an entire food group. The main issue is that the body needs carbohydrates to function properly. They are our main energy source and in fact our brains get at least 20% of their energy from carbohydrates.

That said, not all carbohydrates are the same, meaning we can make healthier food choices in this category. Although refined carbs can be harmful when consumed in excess, whole-food sources of carbs are incredibly healthy. Therefore, the quality of carbohydrates we eat are more important than the quantity. Rather than elimination of this much needed food group, it is recommended that we reduce our intake of refined carbs (white bread, white flour pasta, cookies, soda) in the diet and replace them with complex carbohydrates such as whole grains, fruits, vegetables and legumes.

Good vs. Bad Foods

There are truly no bad foods, as all foods have something in them that our body can use for nutrition. Obviously there are healthier choices we can make, but labeling foods good and bad can have a huge impact on our mental health. If I go out to eat, I should not feel guilty if I eat a piece of bread, eat a potato or drink a glass of wine. Attaching moral labels to food consumption is just not healthy for anyone, as that can lead to feelings of guilt and shame about ourselves, based on what we eat.

I prefer here to think about progress, not perfection when making food selections. Instead of avoiding perceived bad foods, I focus on making healthier choices. If I want to eat something less healthy, like a piece of bread, I eat it in moderation. Depriving myself of it will only make me resentful and want it more. There is no guilt to be had in eating food, just make informed choices when planning your meals. Don’t try to eat perfectly 100% of the time. Rather, do your best to select healthier foods and know that occasionally you may eat something less healthy. If I look at my personal eating, I went from eating mostly take in, or restaurant food, to cooking 90% of my meals. I have zero guilt when I do go out to eat and I try to select healthier options, but if there is something I really want, I will order it without hesitation.

Eat Everything on Your Plate

I was raised to believe that not finishing everything on my plate was bad. I was told that there were people starving in the world, who would be more thankful for the food and that not eating all of mine was wasteful. I am sure many of you can relate to that thinking. My parents were not bad people, that was just the thinking at the time, but we know better now. There is no reason to eat more than you need to eat to feel satisfied. Portions are mostly too big, especially in restaurants, even at home. Our body knows when it has had enough and we should listen to it. I have gotten much better at not forcing myself to “clean” my plate when eating.

When I eat, I have slowed down to give myself a chance to feel full. There is a delay in the body recognizing it has been fed, so slow down, take your time and I bet you will find you eat less. When plating food at home, I have significantly reduced the portions I initially serve. There is always food for seconds, if we are still hungry, so no need to pile it on the plate. When I dine out, I generally ask for a take home box when the food arrives. I put half of my food in the box before eating. I eat half the meal, pause, then if I am still hungry I eat more. If not, my box is packed and ready to go home.

Changing Our Thinking

Any food rule that is restrictive can do more harm than good. Restrictive rules seek to rule our choices with hard rules, such as – no carbs, can’t have fruit or elimination of entire food group. To overcome these rules, we need to start by looking at our own thinking and ask, “What rules am I living by?”, “What role does that have on how I feel about myself?” and “How does that shape my food selection?” Consider writing these thoughts down to help you really think about the impact this thinking has had on you.

To truly break free from these rules, one needs to create a healthier relationship with food. These past four weeks, I have been really examining my own thinking around eating. As I have said in this blog, I have been eating primarily whole food, plant based items to see if my gut health improves. That said, when I first shifted, I was overly focused on tracking my macronutrient intake. I engaged in the above reflection around my food thinking and came to realize, I had some food misconceptions deeply ingrained in my thought process. It is definitely a work in progress, but I am studying the research and trying to educate myself as a means to make healthier choices.

If you connected to something in this blog, please do reach out. I love the messages I get about your journeys. It’s always great to hear your thoughts and ideas and to know I am not alone on this path. You can reach me on by email at laurakump@reclaiminghealthblog.com, on Instagram or in the comment section below.

Cooking to Nourish Your Mind, Body & Soul

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

Laurie Colwin

The weekend after my high school graduation, I took my first apartment. At 18 years old, I wasn’t much of a cook and hadn’t had much appreciation for the meals my grandmother, or mother, had made. Fast food and cake were my main selections for meals. 

Newly married at 21, I had a small repertoire of recipes I could cook. It wasn’t extensive, but I could whip up some meat and potatoes and a bag of frozen vegetables. Pizza and baked ziti were my main selections for meals.

As a new mother at 25, I wanted to feed my infant son fresh foods, not foods in jars, as I was afraid of what might also be in them. I purchased my first crockpot and many fresh vegetables from the supermarket. I pureed these cooked vegetables and fruits and made homemade food for my son. Too tired to cook; pizza, baked ziti and tuna casserole were my main selections for meals.

Following the death of my beloved grandmother at 28, I took over hosting of all family holidays. I began developing the art of cooking the holiday meal from scratch. This was my gift of love to my family and helped keep family traditions alive. I really enjoyed doing it, however, too tired from raising three children and working full time, calling out for dinner was my main selection for meals.

When my mother was diagnosed with Alzheimer’s, I began cooking to keep my mind off watching her slowing leave us. Chopping up vegetables and onions became a form of therapy for me. Eating the delicious foods borne from following recipes and cooking shows, coupled with a nice bottle of wine became my main selection for meals.

Cooking is an art form and labor of love, but it is also one of the best things you can do for your health and well being. Cooking gives you control over what you are putting into your body, as you select and control the ingredients used. It is far healthier than eating fast food, or restaurant food regularly. The amount of fat and sodium consumed when eating out regularly cannot be denied. Cooking can be time consuming, especially at first, but I realized through my journey that it is truly worth the effort. 

Cooking has been so therapeutic for me and I cannot understate the joy it has provided as well. When journeying through the difficult walk of Alzheimer’s disease, it provided me great comfort, like a warm blanket. The cutting board, the chopping, the art of preparing a wholesome meal all brought calmness to my mind. Preparing family recipes kept me connected to family traditions and memories. It felt as if my grandmothers, mother and aunts were by my side guiding me along. Of course, there also was no denying the positive impact cooking had on my nutrition and health. Blood tests showed the improvement, as did my waist size and fitness level.

Cooking is love of self and family and likely the best gift you can give to yourself and them. It can be hard to do, especially when working full time, believe me I have been there. This is not a call to be tied to your stove, rather it is a call to see the value found in the art of cooking. With that in mind, here are some of the simple actions I took when starting out that helped me stick to it.

  • Plan Realistically – It’s easy to get overwhelmed, so plan out what you will cook and don’t take on too much at first. List meals you will prepare for breakfast, lunch and dinner. I use a calendar template to list the meals I will have for each day and include where to find the recipe. If you do this on your computer, you can make a live link to the recipe. You can also, reuse weekly plans as you go and create a rotation.
  • Plan for Shopping – As I pick meals, I list the ingredients I will need to shop for. I list items by the aisle they are found in, ex., Produce, Frozen, etc. This makes shopping quicker. I only buy what I need to reduce costs and waste, ex. if I need one sweet potato that’s what I buy, not the whole bag.
  • Plan for Leftovers – As I pick meals, I think about using leftovers for lunch and/or dinners. Example, a vegetable lasagna tray can be used for at least two dinners, or lunch and an additional dinner. So planning out the week, I take that into account. This cuts down on over buying and waste of food. It also removes cooking from several nights.
  • Recipe Selection – Choose recipes that don’t have a ton of ingredients. Less is often more when cooking. Focus on clean, healthy ingredients and flavors you love. There are so many offerings online and on Instagram. Find a cook you love and peruse their offerings.
  • Meal Prep – I don’t like spending a whole day cooking on my weekends, never did. There is value in prepping though to save time throughout the week. Breakfast is the easiest meal to prep for the week. If you have having overnight oatmeal, it’s very easy to make several containers at once and put them in the refrigerator, eliminating any need to cook in the morning. This week, I baked a quick oatmeal, buckwheat, hemp and quinoa recipe that was cut into eight slices for eight breakfast grabs. Other items I like to prep for are granola options for over acaci bowls, or cashew yogurt. Finally, salad dressing options are made to last a few days. 
  • Vegetables – I prefer fresh, but have started using frozen organic options for some recipes. This cuts down on the chopping time needed to prepare for recipes. Frozen vegetables and fruits have great nutritional value and can lessen the time needed to get a recipe on the stove.
  • Whole Food Plant Based – these recipes take less time to prepare than most meat recipes and are great options for a work night. I made a delicious red lentil, walnut and mushroom bolognese sauce last night that was cooked and on the table in just under 60 minutes. These meals are also easier to digest in the evening when you may head to bed earlier.
  • Prepare Before Starting – I pull out and line up all ingredients I will need prior to beginning a cooking session. It takes a few extra minutes up front, but is well worth the time. I even measure out the spices and have them ready to just put into the pan. All of this makes following a recipe and cooking so much easier! I promise.
  • Clean Up as You Go – I clean and put things away as I go, making it so much easier when we are done eating to clean up. Leaving everything in the sink and out, as my husband would do, makes it feel overwhelming and messy. Once something is on the stove simmering, or in the oven, it is the perfect time to clean up and put things away. This often leaves me with only dinner dishes to rinse and put in the dishwasher when we are finished eating.
  • Start Small – If you are new cooking, or haven’t cooked in awhile, start small. Commit to cooking one meal a day for the first week. This will keep you from feeling overwhelmed. You can add other meals as you go, when you feel ready.

I hope you found something helpful in these suggestions. Go easy and give yourself grace to find what works for you. The most important thing, is that I hope you cook. 

We talked about doing something new to spark motivation in last week’s post. Perhaps cooking can be that something new. I truly hope it is. If you are already in love with cooking, please share some ideas with me through email at laurakump@reclaiminghealth.blog , Instagram @reclaiminghealthblog or in the comment section below. 

Try Something New

“I always did something I was a little not ready to do. I think that’s how you grow. When there’s that moment of ‘Wow, I’m not really sure I can do this,’ and you push through those moments, that’s when you have a breakthrough. Sometimes that’s a sign that something really good is about to happen. You’re about to grow and learn a lot about yourself” -Marissa Mayer

As we enter February, we may have lost some of our mojo when it comes to work out promises made at the New Year. The initial excitement about getting into shape may now be starting to wane. I know the crowds at the gym here have started to diminish greatly, as happens every year. It’s the same cycle every year and one that gets even the most well intentioned of us, myself included. This year however, I made a promise to myself that I would not give up on my journey during these cold winter days. This year, I made a promise to myself that I would not have to start over from scratch come spring.

Sometimes when motivation starts to dwindle, trying something new can be just the spark you need to keep going. Switching things up and adding some variety to your routines can be the ticket you to hold on. For me, I have added in very short runs to my week and started a WFPB (whole food, plant based) nutrition course. Both have served to peak my need to learn and grow and push through these moments of wanting to nest in my home under a blanket.

I was not planning to add a plant based certificate to my coursework, but have been struggling with some gut health issues recently. After researching and truly reflecting on it, I felt the time was right to explore my long standing difficulties with getting enough fiber in my diet without supplementation. I have a long history of not loving vegetables and irrational thinking about the sugar found in fruit. I decided it was time to dive deeply into the world of plant based nutrition and felt WFPB was the best place to start. I was definitely not sure I would be able to survive, much less thrive, if I only ate whole plant based foods.

This is my second week of eating WFPB and I must admit that I actually do feel better. I had some diverticulitis symptoms and was beginning to worry, but this week I haven’t felt the nagging pain on my left side following eating. It’s far too soon to tell the true impact, but I am most definitely motivated to keep going. I am excited to continue to learn and try new foods and track my growth in the process.

If you are feeling stuck and losing motivation to eat healthy, workout or do any of the things you loved, consider trying something new and see if it reignites your passion. Is there something you’ve been wanting to do, but haven’t? It can be anything, not just health related items. Have you always wanted to learn to crochet?, Wanted to learn about plant based cooking? Whatever it is, do it! It could be just what you need to climb out of the winter freeze and move into the spring thaw with stronger motivation. 

In my case, I knew my intake of vegetables and fruits was weak. I started thinking about it and researching it. I then took the following steps:

  • Learn – It’s important to engage in the process of learning new information. It is great for your brain and can build excitement around the process, as well as give you the tools you need to try it.
  • Add On – What are you already doing that this new learning will improve? I love to cook and was excited to add new recipes, ingredients and meals to my repertoire. As a health coach, I knew I would interact with clients who have different preferences for their foods and wanted to build a better knowledge around this topic.
  • Connect – Find others who share your passion. One of the blessings of social media is that you can find your tribe as you learn and grow. I found a group of WFPB people who have offered support and ideas as I learn. 
  • Push Through – Decide to do it and really try to stick to it. Focus on progress not perfection and do what you feel you can commit to right now. In my case, I went cold turkey, but that is because I am not working full time. If I was still working, I would have likely committed to add one WFPB meal to each day. 

Whatever you decide to do, give yourself grace. The goal is to spark motivation, not overwhelm yourself. Remember, it’s the small steps that add up to big change, but that won’t happen if we get overwhelmed. For example, if you want to learn to crochet, don’t set out to make an afghan right from the start. It’s likely best to start with making one chain of stitches. Once you have that down, move to making one full square block. Finally, over time you will move to making an afghan blanket. Using these small steps over time, you will hold on to your motivation as you celebrate those successful moments along the way.

I’m excited to hear about your new passions and how they helped motivate you to keep moving forward. Please do reach out to share them with me at laurakump@reclaiminghealth.blog , on Instagram @reclaiminghealthblog , or in the comment section below.

Eat to Live

I don’t have a diet. Jenny Craig got a diet. Seriously. I eat to live, not to die.

Bernard Hopkins

There are so many quotes attributed to Ben Franklin that we hear still today.  “Eat to live, don’t live to eat’’ is one of those quotes. Franklin believed that eating in excess should not be one’s favorite activity, rather they should eat to stay healthy, not over indulge. Further, he feels that eating shouldn’t be your favorite activity, but rather what you do to be healthy. While you may not agree with Franklin’s philosophy, it’s important to note that he lived for 84 years, which is well above the average lifespan of his time.

There seem to be two schools of thought on this topic, eat to live vs live to eat. I have been in love with food for most of my life. I love to cook and get so much happiness out of preparing a delicious meal for my friends and family. I also have been an emotional eater most of my life, using food to eat my emotions and feelings. Food has been a great source of comfort during the difficult times of my life. These actions put me solidly in the live to eat category. I love to plan menus, shop for ingredients and create tasty meals. Food has been much more than fuel for me and many times my day revolves around what meals I will be eating. 

On this health journey, I am trying to shift my relationship with food to find a healthier balance. Knowledge is power, so I have been studying the role of nutrition on aging and longevity. There is so much to dive into and I am at the beginning of this learning, but my goal is to focus on what I need to eat to live. I can definitively say that I have not been eating foods that will help me live to see my 84th birthday like Ben Franklin did. I have long been a vegetable hater and most meals didn’t include vegetables or fruit on my plate, aside from the salad. 

Understanding what food makes me feel energized and what food makes me feel sick is an important first step. I have been exploring whole food plant based meal planning to improve my health. There’s excellent scientific evidence that many chronic diseases can be prevented, controlled, or even reversed by eating a whole food, plant based diet. 

A whole-food, plant-based diet is based on the following principles:

”Whole foods”: That means whole, unrefined, or minimally refined ingredients.

“Plant-based”: Food that comes from plants and is
free of animal ingredients such as meat, milk, eggs, or honey.

My readers know that I am about simplicity always and this shift feels huge for me. It is not realistic to expect that I will go cold turkey and eat only plant based meals from day one. To make this shift feel more doable, I have implemented the following shifts:

  • Progress not perfection – I am giving myself grace knowing that small changes will have a compound effect and not sweating the slip ups along the way.
  • Focus on one meal at a time – Reworking my whole menu at once causes major stress for me. I am focusing on one meal at a time. My breakfast was clean, so I am leaving that alone for now. I am focusing on my main meal of the day and trying to rework that to WFPB.
  • Reduce animal products – I am working to reduce animal and dairy products, but again it’s not all or nothing. Thinking about “never” eating a meatball, or mozzarella cheese again causes major FOMO for me. Right now I am hoping to introduce meatless days with the premise that they will increase in frequency over time.

An eating to live approach suggests that we need variety and essential nutrients. My living to eat mindset adds the emphasis on pleasure and enjoyment. I believe both mindsets are essential to my success, which is why I am taking it slow and hoping that the natural shift to craving more nutritious foods happens over time. Then I know I will feel the same sense of pleasure in planning, cooking and eating these healthier foods. I will let you know how it goes. 

For more information on WFPB eating, check out Eat to Live by Dr Joel Fuhrman and Forks Over Knives Plan:How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet. Also, check out the Blue Zone and You Are What you Eat A Twin Experiment, both on Netflix.

If you have any questions, or want to share your journey, please reach out to me at laurakump@reclaiminghealthblog.com , on Instagram , or in the comment section below.