Sunlight for Healthy Training

I am an early riser by choice.  It’s just a habit I’ve formed over the years and I’ve actually never set an alarm clock in my life.  My body just has a sleep cycle that’s developed over time.  I was super excited to read and learn that many experts are now highly recommending early morning, outdoor exercise for important health benefits. My early morning workout time is peaceful and now linked to improved health, how exciting is that. Just look at my morning view, this alone can improve my mood and make me so grateful to be alive.

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Many people are now being found to be Vitamin D deficient, myself included.  I was pretty surprised when my doctor told me just how depleted my levels of Vitamin D were in lab testing.  She explained to me at the time that Vitamin D is critical for correct hormone function and brain health. Vitamin D deficiency has also been linked to many types of cancers including breast cancer.  I remember wondering if this deficiency had been a contributing factor of my mom’s Alzheimers disease.

When my doctor diagnosed this deficiency, I remember telling her that I really don’t spend a lot of time in the sun by choice.  While she told me the benefits of exposure to natural light, she explained that it would be nearly impossible for me to get all the needed amounts of vitamin D just from exposure to sunlight.  We talked about foods high in D (fatty fish, cheese, eggs) and supplementation plans.  It took me several front loading doses of vitamin D3 to get my levels into acceptable level ranges.  I have been on a maintenance dosage for two years now and continue to monitor levels through lab testing (blood tests).

When reading about Vitamin D, I came upon some interesting links between lack of natural sunlight exposure and wellness.  I learned that exposure to sunlight during the day can actually help you sleep better, improve hormone function and increase endorphin production.  Light sends a signal to your body and brain to wake up and also helps regulate your body’s circadian clock.   It has been found that your circadian rhythm could impact your metabolism as well.   This coupled with eating foods known to be rich with Vitamin D and proper supplementation can improve overall health.

It is said that one of the best times to be exposed to natural sunlight is between 6:00 – 8:00 AM.   You only need about 20 to 30 minutes of morning sunlight to reap the benefits.  Getting at least 30 minutes of sunlight each day boosts serotonin levels, which will help improve melatonin levels at night and could improve sleep cycles. I remember sharing this information with my dad as a means to help my mom with sundowning, a common occurrence in Alzheimer’s patients, caused by sleep disturbance. It was recommended that she be exposed to this early morning light as a means to reset her circadian clock.  Recently, I read that it’s also linked to increased benefits during exercise through improved metabolism and vitamin D levels.

This week’s training tip is to move your early morning workout sessions outside, increasing exposure to natural light, for maximum health benefits.  Even in the winter anyone can go for a short walk, perhaps not at 6:00 AM as it will be dark, but certainly before noon.  Make this your new health habit for some important lasting benefits.  Lace up those sneakers and go for a walk, or jog each morning.  Your body will thank you! I’m heading out right now myself.

Are you already a believer in early morning exposure to natural light?  Please share what you have learned on this topic in the section below.  I look forward to learning more about this topic in my quest to improve my health.

Supplementation

My doctor put me on Vitamin D3, but after several front loading doses, my levels didn’t improve.  We paired K2 and D3 and my levels finally tested in the correct range.  There is some research that demonstrates a link between the body’s ability to absorb D3 when taken with K2.  After years of taking them separate, I came across this product that has combined both into one pill.

Vitamin K2 (MK7) with D3 Supplement – Vitamin D & K Complex for Strong Bones and a Healthy Heart – 5000 IU of Vitamin D3 & 90 mcg of Vitamin K2 MK-7 – 60 Small & Easy to Swallow Vegetable Capsules

Further Reading

http://www.medicaldaily.com/sun-exposure-vitamin-d-and-other-health-benefits-sunlight-246487

Revise the Plan When You Must

Since I broke my three toes on Christmas, I’ve been struggling to get back into a running rhythm.  Anyone who has broken toes can tell you just how painful this injury can be.  I thought I had it under control as I pushed through on the elliptical in my boot and running on the treadmill with super wide shoes.  I laughed in the face of this injury and anxiously awaited warmer weather to get back outside.  Sometimes though, life has other plans.

Following my first outdoor runs, I quickly realized this wasn’t going to be so easy.  I felt like the months of easy treadmill runs did little to maintain my conditioning.  I felt like my foot and ankle were in a constant state of pain.  I felt like it was two steps forward, three steps back.  I felt like my head was spinning with the bullshit stories I tell myself.  Finally, I felt like I had to pull up my bootstraps and get this fixed.  My plans were in need of a major revision.

First, I needed to address the pain in my ankle because that is super scary to me.  I do not ever want to have that surgery again.  I think I knew the trigger for the ankle pain.  Over the winter, I was trying to switch over to zero drop shoes and believe this was putting unnecessary pressure on my peroneal tendon.  The shoes seemed to work fine on the slow runs on the treadmill, but outside training was just not the same.  I’m now back in my trusted Hoka shoes and hoping I didn’t do any damage to the tendon.

Next, my toes are still causing some pain in my foot.  This concerns me greatly and I’m hoping there’s no nerve damage.  I’m trying to incorporate the yoga toes pose back into my cool down protocols, as well as foam rolling religiously and hoping this will help.  If not, I definitely need to get an MRI in the coming weeks.

Finally, I definitely needed to revise my pre training plan to build up my strength for running.  I’ve been trying to get off some extra pounds gained during the long winter break.  Not too bad, just need to get about 10-15 off for my optimum running weight.  This week I’m down 5 pounds using the Weight Watchers app to track my eating.  Again, not a fan of plans but chose this one because I can eat real food that I cook.  I don’t agree with the severe limiting of healthy fats, but I’m incorporating what I know is right for my body with the plan and so far it’s keeping me honest about my food choices.

I’m using the Couch to 5K app to warm up my body and am on week 2 of the plan.  The pain in my ankle is still there at night, but I do feel like it’s subsiding.  As I do the couch to 5K plan (similar to the one I just finished, Run for Weight Loss, but less intense) I reflect on the walk/run strategy.  For now, I think this may be just the perfect revision to my running training.

Run/walk programs are an effective training method that can help increase fitness.  The stigma attached to it is that it’s not “real running”.  This stigma overlooks the fact that when alternating running with walking, you decrease the amount of impact on your body and potentially decrease risk of injury.  Further, using this strategy you recover quicker from your workouts as your body has built in recovery breaks.  It is also a form of interval training and can increase caloric burn during your workouts.

Running as we know is a high impact sport.  The continuous use of any muscle used the same way (running long in my case), increases muscle fatigue more rapidly. Continuing to run with fatigued muscles, will greatly increase the chance of injury.  Knowing this it makes total sense to me to use a run/walk program to build my fitness for the marathon.  During the walk portion of run/walk, your body has a chance to recover – both heart rate and muscular recovery.   Walking using different muscle groups than running and allows for some muscular recovery during these sessions.

Run/walk interval training is easy to implement.  Basically you run for a designated portion of time, followed by walk period, then repeat the cycle a certain amount of times.  The free couch to 5K app tells you when to run or walk.  I find myself looking forward to those beeps during my runs now.  I was worried I’d have trouble running after a walk period, but it’s actually quite the opposite.  I look forward to the run beep knowing it’s only for a short period of time.  Mentally this method is motivating and the time flies by.  My pace is even slightly faster over the long runs as when fatigued my pace tends to slow down to a crawl, often slower than a walk pace.

I’m excited to see if this method helps me get back on track without pain, or injury.  Are there any run/walk converts out there that want to share their story?  I’d love to feature your story here in an upcoming blog.  Let me know and please feel free to leave a comment below.  Looking forward to hearing your stories.

Great read to learn more about this method of training:

The Run Walk Run Method·

 

Taking the Plunge

What do you do when you need to try something new?  Do you hesitate, or jump right in?  Do you try every new thing you encounter, or are you cautious and selective?  I am the cautious and selective type.  I like to read and research before taking the plunge, especially when it comes to what I put into my body.  I want to be healthy and not fall victim to the mind robbing disease that has devastated my family.  I must admit it is hard with so many “things” out there.  I get emails, see videos, advertisements on Facebook and encounter people who truly believe in programs on a daily basis.  If I took the plunge each time, I’d be broke and most likely still in the same boat.

The way I stay focused is to remember my why.  My why is to remain healthy, active and maintain my memories long into my 90s.  With this in mind, I must remain careful about what I eat and drink.  My philosophy around nutrition is that food is fuel for my body and the means to remaining healthy.  These weight loss programs sound so darn appealing and I must admit those who have had success are totally passionate and committed to them.  The before and after photographs are so inspiring and I am extremely happy for them all.  But, I just can’t do them.  Those programs are not for me as I don’t want to get my nutrition from powders and pills and often if you dig deep enough the ingredients are not totally pure.

With the exception of Purium, a program which I’ve yet to find any bad ingredients in, most of the other programs have at least one ingredient that just won’t work for me personally.  I did use Purium for a while last year and will say I had no problem buying it.  I truly didn’t mind the expense and it was expensive.  My only problem with some of their drinks was the taste.  For me, they just didn’t taste good.  I am a fan of the Apothe Cherry drink and like to drink that at bedtime.  I found a version that cost less though and has the same impact for me.

Dynamic Health Tart Cherry Turmeric and Ginger Tonic Supplement, 16 Ounce

I mix 2 tbs of this juice with 8 oz of water and drink about 30 minutes before I go to bed.  You can drink it straight, but I prefer to dilute it.

Last week, I told you I was planning to do a 10 day green cleanse and shared the book I use with you.  I cleaned up my act this week for sure, but still was not able to feel totally on track again.  It just feels like there is something every day that gets in the way of my nutrition.  I made better choices and definitely lost 5 pounds, but I’m still not satisfied that I’m fueling my body properly.

This week I attended two days of professional development, not for nutrition mind you.  As part of the presentation, the presenter was sharing his struggles with weight loss.  As he talked, he shared an app that he was using to keep focused.  I am not a fan of programs, but found myself at a center signing up that very afternoon.  I have decided to do this program only because –

  1. I get to prepare and cook my own food.
  2. I don’t have to count or think about anything.
  3. I will get daily feedback on my journey.

I signed up at Weight Watchers not because I need them to tell me how to eat, what to eat or why to eat that way.  Believe me I know that already.  I signed up because they have made it so easy to monitor what I am doing on a day to day basis.  I love the app (yes I know I could just use a free app) and how simple they have made it to track my day.  Yes, the program is about tracking points and that’s just fine.  Yes, I’m aware that it really is about counting calories and portion control.  Yes, I know that I need to eat healthy fats and this program attempts to limit that, but I think I can make this work to keep me focused and get me back on track.

Right now, I can eat 30 points a day.  My superfood coffee counts as 9.  Though they would encourage me to swap that out, I know I need the healthy fat it contains and that in the long run it connects to my why.  I am able to eat vegetables and fruits as low point and no point options.  So, of course you know this will motivate me to increase my intake of those foods from my least favorite food group.  The best feature of all is I don’t have to convert or count anything to figure out points.  I get to simply scan the barcode and it’s there, or type in the food.  Thank you for this wonderful feature!  Lastly, you get points to swap the more you move which sure motivated me to take an extra walk last night with my dog.

Am I excited about the program itself, not so much.  Am I excited to have a focus to get me ready for training, yes!  This sign up for me was for a 3 month pass.  Just enough time to get ready to toe the line for my marathon training program which officially starts in June.

I’d love to hear your success and failure with Weight Watchers.  Please feel free to share below, or shoot me an email.

Homemade Revisited

As I sit here watching the morning news, I’m reminded of why I prefer to make my food from scratch.  This morning there are several recalls of food products.  Some are more disturbing than others and should be a reminder as to why it is important to have control over what goes into your food.  Apparently, there are golf ball pieces in packages of frozen hash browns, salmonella on chips and what the soup can says is not what was found inside.  These issues serve as a stark reminder of why taking back control over our food sources is critical.

I work long hours and totally understand the appeal of purchasing frozen foods for ease of cooking.  But when I hear of these types of situations, it increases my commitment to control as much as I can when it comes to my food.  Hash browns, for instance, are merely made from potatoes, onions and peppers.  Super easy to cook yourself and then freeze for later use.  Doing this would avoid the large production plants in which ready made versions come from, in which we wonder this morning about the quality control.  What else is in our food that we are totally unaware of!

Recently, I read about someone who found a bat inside a popular salad mix.  I would literally die if I opened my bag of salad and found a dead bat!  This morning, I’m hoping we all consider what we are buying for convenience that could possibly be replaced, like bagged salads, canned soups and frozen hash browns.  All of these items are easy enough to assemble at home to avoid mass production assembly lines.

Here are my suggestions for making this type of change to your food pantry.

Canning Food

Items like soup that come in cans are generally filled with sodium and lord knows what else.  Soup is such an easy meal to prepare at home, but not something you might have time for after a long day at work.  Luckily soup is an easy to cook ahead store meal.  You can purchase glass food storage jars and seal the soup for months in your pantry.  Or, you can place it in freezer safe storage containers and store in your freezer.  Making a large pot of soup on the weekend is super easy as it’s they kind of meal that can slow cook in the crockpot, or on the stove.  Once cooked, you divide the soup into several glass jars, seal and store.

The process of canning is fairly simple. You fill a clean jar with prepared food, apply the flat lid and the threaded ring to the jar and submerge the filled jar in boiling water.  The time for boiling depends on what you are canning and is the process that creates an airtight seal, keeping food safe for extended periods of time.  These are the jars I purchased when I was canning tomatoes.  This morning I went down the basement and brought them back up.  I plan to wash, sterilize and prepare for use again.

Ball Pint Regular Mouth Jars and Lids BPA Free, 16 oz, Set of 12

DIY Prepared Frozen Food

Open your freezer and look at what types of frozen foods you are purchasing.  Are there any, like the hash browns on recall, that you could possibly make yourself?  Hash browns are a perfect example of an easy to make and freeze food.  Cooking these at home and placing in freezer storage bags or containers when cooled give you homemade goodness ready to grab and heat.  I took stock of my freezer this morning and I have lots of frozen organic vegetables and fruit for use in smoothies.  I started purchasing them when I got tired of throwing out food that we didn’t eat fast enough.  I also have baggies with cut up banana and fresh blueberries.  This reminded me that I can purchase and freeze fresh vegetables to avoid waste.  I just need to invest in some extra freezer storage bags to place them in.  They may not store quite as long as the store brought variety, but I don’t need to store them long.

I have seen food storage machines at Costco in the past and am wondering if I should pick one up for freezing vegetables and fruits. I think this would help them maintain their crisp color and avoid any danger of freezer burn. This one looks affordable and might be an investment I make.

FoodSaver V2244 Vacuum Sealing System with Starter Kit

Thankfully, if I am the person putting the fruit and vegetables in the bag, I’d be completely sure there are no extra critters inside my bags!

Make Your Own Salad Bags

The reason most of us purchase ready made salad bags is convenience.  I’ve had many a morning where I didn’t bring salad to work because I didn’t have time to wash, chop and assemble it.  Food prep will avoid this, but once you wash salad it begins to go bad if you don’t eat it.  I used to have a salad spinner that dried the salad after washing.  I may have to dig that out of my basement as well.  This way I would wash it, spin it, assemble it and store it.  Purchasing the Romaine lettuce whole is also more cost effective.  I could purchase my lettuce, wash and inspect, dry and assemble for the week in separate containers.  The trims can be added as needed to ensure freshness.  Most of the trims are easy enough to grab and go.  This is the type of spinner I have and I think I’m going to see if it dries it enough to stay fresh for the week.

Westmark German Vegetable and Salad Spinner with Pouring Spout (Green)

I’m excited to get back to my routes and rethink some of my food preparation practices.  I wish I had the time to grow my vegetables again, but I know I can’t maintain the garden properly.  Making these simple changes will get me closer to that and hopefully avoid unknowingly eating items such as golf ball pieces in my food.

What are your thoughts on these recalls?  Are you as sickened as I am?  Will you give these types of suggestions a try?  If you do, let me know how it works out for you.

Snap Out of It

Well this has been a rough week for me when it comes to healthy eating.  My birthday was Wednesday so there was some eating of cookies and cake during the day at work, followed by dinner out and some wine.  Then Thursday was a late night at work so we ordered dinner in – Chinese food.  Friday was a night out for dinner at a yearly PTA function which involved more wine and restaurant food.  While I didn’t over eat at any of these events, my body is just not used to eating in this manner anymore.   I’m feeling lousy because my eating routine is totally off kilter.  I’ve been eating out, not home cooked, so I feel sluggish and tired.  I feel like I’m full of salt, chemicals and wine.  I need to snap out of this and get back on track, but I’m not feeling motivated right now to even move.  My bed is so comfy and cozy and it’s cold and dark outside right now.  I have a scheduled slow, long run today and I’ve yet to move.  I feel like slapping myself and yelling, snap out of it girl.

I think I need to do some detoxing this week to get myself clean and restart my mojo.  It’s so amazing how much difference a week of unhealthy choices can make on my overall feeling of health.  I’m tired, bloated and totally lacking motivation.  I feel myself struggling hard to get back on track.  I know how easy it would be to just say forget it and continue on this path, but I just can’t let myself do it.  I have got to get myself back on track and quickly.  It seems to take me six months to lose 10 pounds, but I can put them back on in less than two weeks.  Funny how life works sometimes, right.

I’m not a fan of pills and drinking powdered shakes when detoxing.  I am a firm believer in nutrition and using the power found in food itself to get myself back on track.  I am going to pull out a 10 day green smoothie cleanse I used a few months back and give that another round.  Yes, this plan does involve drinking smoothies, but they are filled with delicious vegetables and super foods, not powders and expensive products.

10-Day Green Smoothie Cleanse

This cleanse is super easy to follow.  I do the modified version which involves drinking two green smoothies a day (breakfast & lunch) followed by a healthy dinner.  There are options in the book for the modified version, as well as the full version.  The full version involves drinking three smoothies and eating healthy snacks and drinking tea.  I like to eat food and the thought of ten days without does not appeal to me.  Doing the modified version and substituting breakfast and lunch are super easy for me because then I don’t have to worry about packing lunch.  The author also hosts a free Facebook group, so you can go on and network with other people doing the cleanse. This book provides shopping lists, recipes, and detailed instructions for the 10-day cleanse, along with suggestions for getting the best results. It also offers advice on how to continue to lose weight and maintain good health afterwards. Easy and far less money than purchasing a program!  Many programs will cost $200 or more to get started.  This book is under $10.  You know I’m going to say it, win – win.

This is just the jumpstart I need right now! How about you?  Are you ready to do some internal cleansing?  Do you want to jumpstart your spring healthy eating and just plain feel better?  Then join me in doing the 10-Day Green Smoothie Cleanse!  I’m heading out to do my shopping after my run.  I’m feeling better already and can’t wait to get some healthy food coursing through my body!  If you are joining me, leave a comment below.  I’d love to exchange recipes and good health with you.

 

 

DIY Natural Cleaning Products

I used to love coming home to my freshly cleaned home.  I especially loved the smells when I walked in after a cleaning session.  Never once did I think about what I was breathing in, or touching, during cleaning, or after.  I now realize that cleaning my home doesn’t have to be a toxic filled experience.

In our efforts to keep our homes clean, we are unknowingly breathing in and touching many toxic chemicals.  I know so many people who religiously wipe down home surfaces, desks, phones, basically everything they come in contact with on a daily basis.  In their efforts to avoid germs, they are choosing rather to expose themselves regularly to toxic chemicals.

Here are some easy recipes I personally use for healthier home cleaning products.  They are all easy to make, use and work quite well.

All-Purpose Cleaner:

Mix 1/2 cup vinegar and 1/4 cup baking soda into 1/2 gallon of water. Store and keep – I use large glass jars purchased at the Container Store and pour into a smaller glass spray jar.

I use this mixture to clean my windows, bathroom fixtures and shower doors.  It also works great for removal of water deposit stains on shower stall panels.

Wood Floor Cleaner:

I use green tea and warm water to mop my wood floors, but you can use regular tea if you wish.  I don’t mop them too often as I don’t like to use a lot of water on the wood, but when I do I pour boiling water into a bucket with 10 tea bags tied together.  I let it sit to cool.  When cooled I mop the floor with the mixture.  Makes the floors super shiny.  You can add a few drops of lemon essential oil if you want a refreshing smell.  To minimize the need for damp mopping, use a dust mop or a dry microfiber pad for routine floor cleaning.

Bathroom Shower, Tiles & Grout

Mix one part hydrogen peroxide (3%) with two parts water in a spray bottle and spray on areas with mold. Wait at least one hour before rinsing or using shower.

Cutting Boards

I use a wooden cutting board when I cook.  The last thing I’d want to do is clean this board with a harsh chemical that might leach into my food.  This is the easiest way I’ve found to keep my board clean safely.  I rub a slice of lemon across a chopping block to disinfect the surface. For tougher stains, squeeze some of the lemon juice onto the spot and let sit for 10 minutes, then wipe.  You can also make a paste with baking soda to disinfect after cutting meat.  Let this paste sit on the board for at least 10 minutes prior to rinsing.

Furniture Polish

For varnished wood, add a few drops of lemon oil into a 1/2 cup warm water. Mix well and spray onto a soft cotton cloth. Cloth should only be slightly damp. Wipe furniture with the cloth, and finish by wiping once more using a dry soft cotton cloth.

For unvarnished wood, mix two tsps each of olive oil and lemon juice and apply a small amount to a soft cotton cloth. Wring the cloth to spread the mixture further into the material and apply to the furniture using wide strokes. This helps distribute the oil evenly.

Stainless Steel Cleaner

I clean my kitchen appliances with a cloth dampened with undiluted white vinegar. For stainless cookware, I mix 4 tbs baking soda in 1 qt water, and apply using a soft cloth. Wipe dry using a clean cloth. For my stainless steel sink, I pour some club soda on an absorbent cloth to clean, then wipe dry using a clean cloth.

None of the above recipes are hard to make and some can even be made in a larger quantity and stored.  A nice added benefit is the amount of money you save making your own.

I was super excited to read WellnessMama.com’s newsletter in which she shared a wonderful recipe for making nontoxic disinfecting wipes for use in your home.   I’m definitely going to make these.  Here is her recipe exactly as written:

DIY Disinfecting Wipes Ingredients

1/2 cup vodka (NOT rubbing or isopropyl alcohol)
3 TBSP castile soap
1 ½ cups distilled water
30 drops tea tree essential oil
35 drops lemon essential oil

Materials

About 6 store-bought washcloths (the cheap, thin ones) or 12 large t-shirt fabric squares
Glass container with a sealable lid (about a 2-quart capacity)
Large mixing bowl

Instructions

In a bowl add the soap, water, alcohol, and essential oils. Stir well to combine.
Place two of the washcloths or fabric squares into the glass container, then pour about 1/3 of the cleaning solution over them. Repeat this process until all of the cloths and solution has been used. (This approach guarantees evenly wet wipes.)
Put the lid on the container and move the container around, tipping it upside down and back again to make sure the cloths are fully saturated.

How to Use the Natural Disinfecting Wipes

Remove a wipe from the container, and wring any excess liquid out over the other wipes. Use it to disinfect and clean surfaces around the house.
Since these natural disinfecting wipes are sturdier than the store-bought disposable ones, they hold up to scrubbing surfaces much better.
Test any new surfaces in an inconspicuous location if there’s any concern the wipe could damage the material or surface to be cleaned.

To wash: Launder with other kitchen towels. I always keep a small laundry basket on hand in my pantry for towels and wipes. I wash them together in hot water with a splash of hydrogen peroxide and regular laundry detergent.

Above recipe is from WellnessMama.com

I recently learned of home cleaning products by a company called Norwex.  I went to a home party and purchased the window cleaning cloth which works with just water.  Works really nicely too for day to day cleaning of windows and mirrors.  The package I purchased included this and a dusting mitt.  You can dust your furniture with no products at all, just the mitt.  Both of these items make the in between scrubbing cleaning so much easier for me.  They also wash in the washing machine and are good to go for your next cleaning session.  I have been exploring Amazon and noticed it is less expensive to buy there from authorized dealers.  Here is the link to the kit I purchased –

Norwex Household Plus Package

I hope you take the plunge and begin limiting your exposure to chemicals in your cleaning products.  If you are a person who, like me, loves the smell of a clean house, add some essential oils to your products to get a healthier fragrance.  I use lemon and lavender oils in some of mine.  Here’s the link to the oils I use, but any would work.  Just make sure they are pure and organic oils.

Making your own products may require more of your time, but just think of the time on Earth you’ll gain from living healthier. I truly believe that every small change will add up to more time.

Have you already made these changes in your cleaning routines? If so, please share any recipes or tips you have by leaving a comment below.

Is Your Cookware Safe?

You go out of your way to eat clean, organically grown foods.  You even spend time cooking and preparing healthy food for breakfast, lunch and dinner.  You are well on your way to reclaiming your health and feeling pretty good about where you are right now.  You really think you’ve got a handle on this healthy lifestyle business.  I’ve just got one question for you to think about. What type of cookware are you preparing your healthy food in?

When I first started researching Alzheimer’s disease, I was shocked to learn just how many toxins we are exposed to on a daily basis.  I began cleaning up my act literally.  One area I had not thought of, at that time, as a source of toxins was my cookware.  Thankfully, I didn’t have many nonstick pots, or teflon, in my possession as those are some of the worst offenders. I’d like to share with you what I learned about the hazards of using certain types of cookware.  Ease of clean up should most definitely not be the deciding factor when purchasing pots, including disposable versions.

Studies of various cookware options have shown that many can be dangerous to your health as they have been found to leach various toxins into your food and body.  You’ve taken proactive steps to remove toxins from your food, please don’t introduce them right back in through cooking in unsafe pots and pans.  The biggest offenders appear to be the nonstick lines of cookware.  Touted for their ease of cleanup and nonsticking properties, these pots are the most dangerous to use.  In fact, if you own them, I recommend you throw them out today.

According to studies, one of the biggest problems with non stick cookware comes from the chemical that creates the nonstick surface – perflurooctanoic acid (PFOA).  This chemical releases when heated and can potentially leach into the food you are cooking.  Further, if they are scratched or have breakage to the surface leaching potential increases.  I no longer have any nonstick cookware in my collection.  I have slowly replaced all my pots and pans, including the pan I cook my eggs in.  That pan is the most commonly used nonstick pan most people use and I’m betting you have one in your collection as well.  Please take some time to take stock of your pots and pans and bakeware.  I’m sure you will find nonstick versions, especially in your bakeware and frying collection.

When I first started looking at cookware I realized I needed to make some changes.  I wasn’t able to afford to replace all my pots, pans and bakeware at once as good quality pots are quite expensive.  I began researching and looking at the best options for safe, healthy cookware.  I then began purchasing literally one pot at a time.  Before you jump into purchasing, I suggest you spend some time reading and learning about the safest and healthiest cookware options.  Then select the options that works best for your lifestyle.

Here are the types of cookware that have been shown to leach dangerous toxins into our food during cooking.  I’m betting all of you have one of these five in your current collection:

Aluminum
Speckled Metal Bakeware (think Grandma’s roasting pan)
Non stick Anodized Aluminum
Ceramic Non Stick Aluminum Skillet
Non stick Glass Bakeware

I know I had many of them in my collection.  You’ll notice that aluminum is repeatedly on the list.  I wonder how many of you, like me, line your roasting pans in foil when cooking to make clean up easier.  Or how many of you wrap food in aluminum (think baked potatoes) when baking.  Aluminum is one of the worst offenders and an item I used most often during the cooking process.  Aluminum is a very soft metal and one that causes an extreme chemical reaction between food and the pan.  For example, all vegetables cooked in aluminum produce hydroxide poison.  I hope you keep this in mind next time you reach for those disposable aluminum pans.  People make fun of me on holidays because I cook for large crowds in pans that need to be washed.  I’d rather spend time cleaning my pan than being sick down the road.

Many people purchase stainless steel pots and think they are safe.  If you buy cheaper lines of stainless steel you can still face potential risks.  Cheaper stainless steel cookware is made from different alloys, including scrap metal.  Most of these lines can potentially allow chrome and nickel to bleed into food as the salts and acids of foods react with the pots.  When purchasing stainless steel you should only purchase high grade surgical stainless steel, even at the higher cost.

Another common line of cookware is cast iron.  Cast iron is a highly porous metal and grease can turn rancid in the pores.  My mother in law has many older cast iron pots and she says you’re not supposed to scrub them with soap or Brillo.  This totally grosses me out, but I have read these directions about cleaning cast iron pots during my research.

Now that I’ve got your attention and you’ve taken stock of your current cookware, let’s make a plan to replace then with safer, healthier versions.  My first two purchases when I began replacing mine were a roasting pan and a 6 quart pot.  Both of these are staples in my collection and ones I use most often.  I recommend you start with the pots you use most often to cook.  Then, look for sales and slowly replace the others.  I even put a pot I wanted on my birthday list one year and wouldn’t be offended if someone gave me one as a present.

Here are the safest options available when selecting cookware:

High Quality Surgical Grade Stainless Steel

This type of pot will be more expensive to purchase, but totally worth the cost.  Remember, you don’t need a full set of pots.  Start with the one or two you use most often and forget the rest for right now.  There are many brands that offer high grade surgical steel stainless pots.  Many have aluminum inside the steel metals to aid in heat distribution.  Don’t be alarmed by this, as the aluminum never comes into contact with your food and stays perfectly encased inside the stainless steel.  My personal choice are pots from the 360 Cookware line.  I like the vapor seal that allows me to use less oil in the cooking process.

360 Cookware Premium Waterless Stainless Steel 6 Quart Stockpot with Cover

Ceramic Cookware

I am new to ceramic cookware and excited by its versatility.  Ceramic, or glass cookware, can be one of the best options out there to avoid toxins.  Additionally, it can be used in high heat and is dishwasher safe.  The downside of using ceramic cookware is that it is breakable, so you do have to be somewhat careful.  If you drop it on your ceramic floor, it will most definitely break.  I primarily use this type of cookware for cooking eggs and baking.  The line I use is Xtrema Ceramic Cookware and this is my egg pan.

Xtrema 7 Inch 100% Ceramic Skillet with Cover

Enameled Cast Iron

I am a long time fan of Le Creuset products.  The research, however, is mixed on using enameled cast iron as it has been found that heavy metals such as lead and cadmium found in the ceramic glazes can pose potential danger.  In researching this issue, I found that Le Creuset addressed these concerns and feel comfortable still using my two pieces from their line.  Basically, they stated that these chemicals were present only on the outside of the cookware and never touch the food.    These pans are very expensive.  I purchased mine at the Le Creuset outlet during their yearly sale.  Mine were also seconds, but you can’t see anything wrong with them and I was happy for the huge savings.

One final category of cookware worth mentioning, is slow cookers and crock pots.  Many of us use these cookers on a daily basis.  There is little information available about testing done on the safety of ceramic inserts found in many crock pots.  Also, I am not sure about the grade of stainless used in the stainless versions.  For this reason, I decided to take no chances for my slow cooking choice.  I purchased a very versatile slow cooker, which is actually a stand alone pot as well.  It is made by 360 and works beautifully.  Here is the link to check out this great option for a safer slow cooker.

360 Cookware Gourmet Slow Cooker and Stainless Steel Stock Pot with Cover, 4 Quart

I hope you will begin to think about cooking your food in three ways: 1) what you cook; 2) how you cook it, and; 3) what you cook it in.  Don’t overlook the importance of using safe, healthy cookware as part of your healthy lifestyle.

If you have already made this change, I’d seriously love to hear about it.  I am always looking for information on this topic and for new and healthier versions of cookware.  Please leave a comment below about what changes you have made to ensure you are using healthy cookware to prepare your meals.

Accountability

Personal success can be achieved through taking personal accountability for our actions. This shift takes time for many to achieve and is one I’m working toward.  It’s hard to accept that you and you alone are accountable for your success or failure on this journey. It’s often easier to blame genetics, health or other outside reasons for your failure to make progress. But, today I’d like to talk about taking control of your journey and accepting personal accountability for it.

Think about this, every single decision you make in a day is in your hands. You alone decide to sleep in, get up, work out, or to eat that cookie or apple. You alone must take responsibility for the things you do and don’t do in any given day. Recognizing and honoring this is a necessary first step toward making lasting changes in your health. It can also be a powerful tool toward changing unwanted behaviors and ways of thinking about yourself.

Many of us spend our days drowning in negative self talk, blame and procrastination. On this journey toward reclaiming our health, we first need to address the elephant in the room – blame and excuses. Yes, it is far easier to say I’m still overweight because I’m a middle aged woman, or my parents were overweight, or, or, or. Accepting these excuses and reasons for our struggle is like giving ourselves a free pass. Further, accepting these reasons can lead to accepting where we are and giving up on trying to change our way of life.

Personal accountability is not meant to be a way to blame yourself for all that’s wrong in your life right now. Rather, it is meant to be a means to accept that despite where you are right now on your journey, including the reasons for being there, you have the power and responsibility to improve your health and make lasting changes.

Two of the most common reasons for not achieving our goals can be tied to making excuses and not having strong enough reason for doing something. Excuses can often lead to loss of motivation in any endeavor we take on. Motivation will quickly fade over time, especially as we begin to make excuses for our failures. Once we begin to blame outside sources for our lack of progress, we begin to lose our focus and drive. Having  strong reasons for getting healthy can help improve your focus and drive. Losing weight for a special event, while motivating in the short term, won’t sustain you over the long haul. Generally after the event is over, so is your motivation and drive to continue. Centering your why around longer term goals can keep you move forward when the going gets tough. In my case, my why is to maintain optimum health as I move into the next phase of my life. Seeking to avoid getting a disease such as Alzheimers keeps me focused and on track, even when I fall off the wagon for a few weeks here and there.

Success on this journey will require action. This action includes accepting personal responsibility for actions and not allowing yourself to make excuses when you fail to follow through.

Here are a few of the ways I have been holding myself accountable:

Planning

They say a goal without a plan is just a dream. That definitely applies to any health journey you are on. Planning is the biggest key to success. When I fail to plan I always end up on a bender. Planning includes shopping for healthy food, meal planning and scheduling workouts. Using a calendar and developing a schedule is the easiest way I get my daily workouts in. Blocking out a time to do it is critical. I am a morning person and I know that excuses will get the best of me if I try to workout at night. Knowing this, I plan my day around my workout. I get up early enough to fit it in each morning.

Menu planning and food shopping go hand in hand. If I don’t plan out my meals I end up cooking whatever is easy – pasta, junk food, etc. Whenever I am off target I know that it means I haven’t been diligent about shopping and planning. This is your best line of defense for success.

Share the Journey

For me, writing has allowed me to share my journey. It also holds me accountable. I find writing this blog very therapeutic as I work through issues I am facing myself. Making my journey public has also provided a means to hold myself personally accountable for my actions. I can’t sit here and write about things others should do if I don’t believe in them, or do them myself. This blog helps remind me of my why and keeps my focus on my goals strong. You don’t have to blog to share your journey. I imagine you all have people in your life that are on a similar journey. One of the best ways to stay strong and focused is to share your journey with a friend or loved one. Find yourself a partner and support each other along the way.

Positive Self Talk

Blame, negativity and excuses are hard to stave off. I’m working hard on using positive self talk to replace them whenever they rear their ugly heads. Find yourself a means to use positivity and gratitude to keep your spirits up. This will be a difficult journey and there will be times when your emotions take over. Having an outlet, or means to keep it positive will go a long way towards keeping you moving forward.

Tracking Progress

At the gym I always hear this, “What get’s measured gets improved.” It was on a radio playback. This is so true. Tracking progress will greatly improve your motivation and drive. Don’t just weigh yourself and lament over lack of weight loss. Measure all progress – This week I worked out six out of seven days, Today I ate three healthy meals, I slept through the night, etc. There are so many areas of our life that we can look to for progress. The scale is only one way to track our progress. In past blogs I’ve talked about taking your measurements as an alternative to the scale. Taking photographs is another positive way to see progress. Recognizing the daily and weekly successes to change our thinking is also a great place to celebrate process.

What are some ways you hold yourself accountable?  How do you maintain your positivity?  I’d love to hear some of your thoughts on this as it surely can be a struggle for me.  Please take a moment to share your ideas in the comments below.  Also, consider sharing this blog with a friend who is on this path with you.

Lighten Up

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Purchasing healthy food is really just the entry point to healthy eating.   Think about it.  You purchase beautiful, organic zucchini at your local green market.  What a healthy decision that was.  Then you go home, batter it up and fry it, or fry then douse in mozzarella cheese for zucchini parmesan.  Kind of defeats the purpose, doesn’t it?  Does that mean eating delicious zucchini parmesan is out for life?  Certainly not!  How we cook our food makes all the difference when it comes to healthy living.  But, that doesn’t mean our favorite foods should be completely off limit.  Learning how to lighten up your recipes is the best way to keep your comfort foods in your rotation.

Paula Deen was often criticized for her love of butter.  I can still recall her clearly saying “add two sticks of butter”, as she seemingly thumbed her nose up at her critics.  We all know what happened to her.  Now, Paula has changed her views and revamped her recipes to create healthier versions without sacrificing taste.  She’s lost weight and reclaimed her health without giving up the food she loves.  That’s the key really, learning to revamp recipes and looking for excess additions that are not needed, like two sticks of butter.

Before I start cooking any recipe, I preview it looking for excess oils, butter, sugar or cheeses.  These are often the easiest thing to substitute out or modify.  Other areas are the methods of cooking,  for example, sautéed lightly in olive oil vs battered and deep fried.  For example, I like to bake my meatballs and chicken cutlets in place of frying them in oil.

Here are some tips you can use to modify your favorite recipes to create healthier delicious versions.

Bake Don’t Fry

I don’t fry meatballs or chicken cutlets anymore, especially if they are going into a sauce for further cooking.  This saves me the unnecessary calories and fat from the oil and produces a delicious lighter version of this staple Sunday dinner.  For my meatballs, I still use meat, but have substituted ground bison as a healthier option.  My family really hasn’t caught on as the taste is similar.  I have also used ground turkey, but when I do I don’t bake the meatballs prior to entering the sauce.  I just roll them and place them in.  This keeps them moister as baking seems to dry them out.

For chicken cutlets, I place them in egg and then bread crumbs.  I make my own bread crumbs to ensure quality ingredients, but store bought could work as well.  To make bread crumbs, I personally use gluten free bread.  I slightly toast it in the oven on a cookie sheet then place into my food processor  (I use this in my meatballs as well).  You can season the crumbs anyway you wish.  I keep it simple and just use some aged parmesan cheese and Italian flavored seasoning.  Once the chicken has been dipped, it goes onto a cookie sheet which has been sprayed lightly with avocado oil.  I bake it for no more than 20 minutes (depending on thickness) if eating as is.  If you spray the top with a mist of avocado oil it will brown nicely.  If I am using in a chicken parmesan dish, I cook for 15 minutes then top with cheese and small amount of sauce.  No longer do I drown my chicken in sauce as it’s totally not necessary.

Grill don’t Fry

Rarely will I sauté my vegetables in oil anymore.  I have an Optigrill that I purchased after a sleepless night watching infomercials.  It was the best investment ever as I use it for almost everything.  As a reformed vegetable hater, I have come to love the simplistic flavoring of vegetables. In the past I would douse my vegetables in sauces and cheeses and cook them to the point of mush to get them down.  All this just added necessary calories and fat and likely destroyed any health benefits found in the vegetables.  When cooking eggplant parmesan, a favorite addition to Sunday meals, I stopped frying the eggplant.  I don’t dip them in flour or egg anymore either.  Overhaul of that recipe included grilling the eggplant (no oil required) , then just adding a small amount of sauce and cheese.  I leave mine right on the cookie sheet and personally love it this way.  If I eat the fried version now I find it often repeats on me.  Try it out and I think you will be pleasantly surprised.  If cooking for a crowd, you can assemble in the pan just like you would after frying.

Here’s the link to see the Optigrill.  What I love about this is the ease of cleaning.  The whole thing comes apart and goes in the dishwasher, unlike the Foreman grill that I never used due to my inability to properly clean it.  Additionally, this grill has automatic settings so you literally set it and it tells you when it is done.  No more cutting into things to see if they are cooked, or dried out overcooked food.  I’ve never had a bad steak on it.  No, I am not a dealer, nor do I make any commission on this item.  Just love it.

T-fal GC704 OptiGrill Stainless Steel Indoor Electric Grill with Removable and Dishwasher Safe plates,1800-watt, Silver

Use Broth instead of Oil

When stir frying quick meals, you can use a couple of tablespoons of low-sodium vegetable broth in place of oil or butter.  This method adds a nice flavor to your food as well as moisture.  You will save calories and fat from the oil during the cooking process.  Since we know that healthy fats are an integral part of our diets, when eating you can serve these broth sautéed vegetables with a salad.  I like to use avocado oil and lemon juice as a nice dressing over the top.  Since I cooked it in broth, I don’t have to worry about having too much fat in one serving and can add a drizzle of oil to the salad.

Be Choosy about Cheese

Cheese is something I love, but don’t often cook with.  For those recipes that call for cheese, I’ve learned to substitute healthier options.  No, I don’t buy low fat, part skim cheese.  Not only is regular cheese not that bad for you, the reduced-fat version has several drawbacks to it.   Low fat cheese has a very high sodium count (20% more) and the taste and meltability are just plain awful.  Next time you are buying something labeled low fat, I beg you to read the label.  You will see a long list of ingredients and that’s really not cheese in my book.  Truly sounds more like genetically modified fake food.

One of my favorite choices is Cabot cheddar cheese. It has four ingredients: pasteurized milk, cheese cultures, salt, and enzymes.   When using mildly flavored cheese, you need to add more cheese to taste it. Instead, choose a cheese with intense flavor like feta, sharp Cheddar or aged Parmesan.  Try mixing one of these soft cheeses on your chicken parmesan instead of shredded mozzarella.  With the sauce and cheese combination you likely won’t notice the difference. Since I don’t eat parmesan often, I stick with the mozzarella, but purchase freshly made mozzarella from my local store.

Substitute Ingredients

When a recipe calls for a significant amount of ricotta cheese, you can substitute half the amount with cottage cheese.  This will retain taste and texture while reducing some of the fat and calories.  This works really well in baked ziti and lasagna.  When making cream based recipes, you can substitute half and half for heavy cream.  You will still get the same creamy taste with half the fat found in heavy cream.  For any recipe that calls for mayonnaise, you can substitute a homemade dressing made from Greek yogurt and dijon mustard.  When mixed properly it tastes like mayonnaise and is far more healthier.  I use this all the time on my tuna salad.  Lastly, substitute out any pre-made salad dressing or marinade.  They are all laden with chemicals and sodium and totally unnecessary.  For salad dressing, I am a big fan of avocado or olive oil with lemon juice or vinegar.  Simple, easy and healthy.  For marinades, I use wine or vinegar and lemon juice with spices.  They contain far less sodium, yet they tenderize and flavor just as well.

I’ve talked about giving up coffee creamer. My recipe for coffee includes ingredients that are similar to Bullet Coffee. I’ve substituted out my sugar filled creamer with healthy superfoods. You can see my coffee recipe in many of my past posts, or email me directly for it. Here’s the link to the site where I purchase my coffee, Ghee and collagen protein.

Bullet Proof Coffee

There’s something about eating clean delicious food that is not laden with unnecessary oils, cheeses or spices.  I’ve become a minimalist when cooking these days and have come to truly love the taste of my food.  I used to add so much salt to my food and now find it not needed.  It didn’t happen overnight, but making these simple changes to my cooking over time have allowed me to wake up my taste buds.  Why would anyone need to add sugar to a dish of fruit?  The fruit alone is sweet and delicious.  I’ve only shared a few of the many ways you can revamp some of your favorite recipes.  Thankfully, the internet offers many ways to search for healthier recipes.  Cooking Light is a great magazine that carries many simple to cook, healthy dinner options.  Have fun with your menu planning and be brave.  Be willing to try new things and be open to experimenting with food.  I am willing to bet you too will come to love the new versions of your recipes.

If you have healthier versions of your favorite food, please consider sharing. I’m always looking for new ideas.  Here are two of my favorite cookbooks for light, healthy meals.

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes Clean Eats: Over 200 Delicious Recipes to Reset Your Body’s Natural Balance and Discover What It Means to Be Truly Healthy

Craving Something?

I am an emotional eater.  I eat when I’m happy, stressed, sad or mad.  Basically I just love food and what I eat is always strongly tied to my current emotional state.  This time of year is always stressful for me in my work place.  It’s no wonder I’ve been craving chocolate daily and my carb intake (mainly pasta) has increased.  It’s a cycle that we’ve all faced in our lives.  In fact the term “Comfort Food”, in my opinion, plays on our inner need to soothe our souls with food.

My cravings are pretty typical and don’t often change.  I crave chocolate after I eat, especially after lunch.  Lucky for me I work in a school and even luckier I’m the Principal.  One of the perks of my job are birthday cupcakes and many weeks they come daily.  Most times I can limit myself to a bite of the delicious chocolate icing as the rest of the cupcake drops into the pail.  But, during periods of high stress, all bets are off.  My other strong cravings are for salty food, specifically Ruffles Potato Chips.  Darn those ridges do me in every time.  This is easier to avoid, as I don’t often have them in the house.

My comfort foods are also simple.  When I need to soothe my soul with food, I’m craving pasta and pizza.  Simple to get and even simpler to make.  Don’t you wish you craved broccoli when stressed or emotionally drained?  Life sure would be easier if that were the case.  Heck, I’m not even picky about the pasta menu. It could be with sauce, cheese, butter, who really cares just cook some.  My other craving when I’m stressing is wine.  It is so comforting to have that glass of wine after a long, hard day.  It also pairs so well with the pasta and/or pizza.

I often wondered, aside from stress, what do my food cravings really mean.  I’ve read a lot about it and there are many opinions on that topic.  Today, I wanted to share my takeaways from my reading, as they connect to me.  Of course, you may have a different take based on the cravings and emotional issues you are facing.  I’d like to share the scientific explanation, as well as the emotional based one.

Cravings can be thought of as the way our body tells us what it needs.  If you have been eating an unbalanced diet lacking in key food groups, or nutrients, your body could be signaling this need through cravings of certain foods.  Cravings can also be linked to your desire to fill emotional unbalances in your life.  In both cases, they are your body’s way of telling you it needs your attention.  Many cravings could be tied to thirst, hunger, exhaustion and stress.  It’s our job then to learn to listen to our body signals and respond appropriately, meaning not with a bag of Ruffles.

Let’s take a look at some common cravings and what your body might really be asking for.

Sweets

Wait, are you telling me I really don’t want the delicious piece of chocolate?  I’m going to have a hard time buying into this one.

When craving sweets, you actually could be dehydrated or thirsty.  Hmm, considering my craving for chocolate returned these past two weeks when I stopped drinking water, I might have to pause and think about this one. Craving sweets can be tied to dehydration, so the first response should be to drink.  Sip some water, preferably warm as it washes away toxins, before reaching for that cake or chocolate.  Give yourself a half hour of sipping before eating.  If you still want the sweets after that it could be a different signal.

You may be craving sweets because you are emotionally unhappy.  Your body might be trying to cheer you up.  Sugar is known to release endorphins, much like exercise, that make you feel a sense of euphoria.  This is why you feel satisfied after you eat the chocolate, beside the fact that it is just plain delicious.  To offset this type of craving, move! Go for a walk around your building, block or neighborhood,  change your scenery and your mood and see if that improves the craving.

Further, try to incorporate more sweet foods in your daily diet such as, fruits and vegetables.  Instead of chocolate try a small cup of red grapes, or strawberries when in season.  Another good choice would be slices of apples drizzled with raw organic honey.  Since I get the craving after lunch, I’m going to try eating sweet potatoes with my salad and see if that helps, followed by a walk to distract myself from my chocolate thoughts.

Salt

My dear friend Bonny always said you have to follow your sweets with salt.  Of course she always said this as we ate Dunkin Donuts and headed to the deli to buy some chips.  Hence the popularity of sea salt chocolate and salt/vinegar chips,  kill two cravings with one food.

In reality, cravings for salt can be a signal that your body is missing some minerals found in natural salt.  Many table salts used today are stripped of certain minerals due to processing.  One possible fix is to use quality salts such as unrefined mineral or sea salt.  I use Himalayan Sea Salt in a salt grinder.  One issue with this change, though, is the lack of iodine in many sea salt products.  Be sure to read the labels and look for a sea salt that has been fortified with iodine as there are studies indicating adverse effects from lack of iodine.

On the emotional side, salt is thought to be a means of helping people “go with the flow” and relax.  Salt attracts water, as well as movement and flow.  When craving salty foods, try to do something to relax as your body could be reacting to the stressors in your life.  Go for a run, walk or simply meditate.  Find an alternative way to not eat the Ruffles and whatever you do avoid the grocery story in those moments.

Pasta, or Carbs

Carbs are sugars in disguise, so the same things we discussed under sugar cravings apply here.  You may simply be dehydrated.  For me, this one is all about emotion and comfort.  Bread, pasta and pizza are staples in my emotional diet.  I eat them when really what I need is a hug, or the warmth of family time and a simpler life.  They evoke so many happy memories of eating back in the day.  In our family we had bread at every meal and pasta was a fan favorite for me as a kid, as well as for my kids.  Seriously, what kid doesn’t love macaroni and cheese and no, we don’t do the blue box in this house.  Homemade was always served, albeit dripping in processed Kraft American cheese.  Anyway, the best possible emotional meal for me would be fried chicken cutlets with a side of mac and cheese.  On a side note, cravings for cheese are thought to be for those who have “mother” issues in their life.  It could be you feel you need some mothering, miss your mother’s comfort or even had an overbearing mother.

The only way for me to change the channel on this craving has been to cook healthier versions of these meals.  Though it is recommended that you have a wonderful conversation with a dear friend and enjoy belly laughs, that’s not always a fast enough fix to stave this off.  I’ve learned to use whole grain products, hormone free cheeses that are not individually wrapped in large cardboard boxes and baked chicken cutlets in place of fried.  This has been equally effective in providing me comfort in times of need.  Just trying to keep it real!

Emotional eating is one of the main reasons many of us overeat.  In the short term, it fulfills our basic needs, but in the long term it causes feelings of guilt and negative self talk.  Rather than expressing our emotions and dealing with our real needs, we tend to soothe our emotions with food.  Pushing back those feelings and providing comfort to ourselves with food can quickly become a habit, as food becomes the first thing we reach for.

I wish I could sit here and tell you I’ve got this covered, but I don’t.  The only advice I can give is to not let it go too far.  Becoming aware of what you are doing and why is always the first step.  Then make this simple changes to how you approach your cravings.  1) Portion control can also help.  If you really need the chocolate, the Hershey kiss size is far better than the extra large Hershey bar.  Buy the smaller size always helps me.  2) Make healthier versions of your comfort food.  There are tons of recipes online that have taken favorite comfort foods and made them healthier.  In many cases they are just as good and do the trick.  3) Finally, going for a walk or run can be one of the best ways to offset the craving.  Put some great music on and go.  Fill your head with sights and songs and distract your mind from the cravings.

What do you crave and how do you offset the craving?  I’d love to hear your ideas.