Tag: sleep

Change Your Eating, Change Your Life!

Last week, I talked about how I needed to reevaluate my current nutritional intake and begin to make further changes to improve my health.  I am off for two weeks, so I have more time to read, learn and come up with a new plan of action.  My current goals are to: 1) Improve my health; 2) Improve my sleep; 3) Feel stronger; 4) Lose weight.  I have to accept that though I love to cook, my work schedule makes it hard to do much during the week.  I also admitted to myself that I do not wish to spend my entire Sunday, especially in nicer weather, cooking for the week and/or meal prepping.  I am looking to simplify my life, but make healthier choices by avoiding quick fixes.

I spent my first week off, reading and creating my plan of action for the remainder of the summer.  I will try out this routine while my work schedule is not a full one and hope that I can create some solid habits for when the school-year begins.  I mentioned last week, that I really liked a few of the recipes on the Paleogrub website.  They seemed to meet my criteria of healthy, simple and delicious.  Further, they do not require massive amounts of obscure ingredients.  In fact, I had many of the staples already on hand.  I decided to purchase the Paleogrub Cookbook and their ten week meal plan.  The meal plan is simple to follow and tells you exactly what you need to prepare all meals.  It gives you a specific plan for each day that includes recipes and directions for breakfast, lunch and dinner.  The Paleogrub Cookbook is digital and once downloaded includes a search feature that is very helpful.  You can follow it exactly as written, or as in my case select the meals that you like.

I know that it is not realistic for me to think I will cook every single meal included in the daily plan.  Some days, I just want a smoothie for breakfast and that’s fine.  Also, what they say serves two people really serves my husband and I with enough leftover for lunch the next day, which is perfect for my work week.  Depending on how much you actually eat, I think you may not need all the lunches listed.  What I did this first week was preview the week and make a plan for what I wanted to cook.  I selected three dinners and one breakfast.  Knowing I will have leftover for lunch, I only selected one lunch this week simply because the photograph looked so appealing.  The plan also conveniently creates a shopping list for you, but I found that it included items for the entire plan as written for the week.  Since I am customizing, based on our personal likes and needs, I did have to modify the shopping list.  This was easy enough to do though, I simply emailed the list to myself and did an edit.

I do not make any money recommending this plan to you, I merely wanted to share that I thought it was good.  The meals are laid out separately by week and I downloaded them to my computer and now have them to return to.  I have noticed the scale moving down this week, which makes me happy.  I don’t feel hungry, or deprived and I feel like I look forward to both cooking and eating my meals.  Here are two recipes that I enjoyed eating this week.5E61D052-1C6F-4EF7-B01C-F7D8B8E13C6B

Roasted Carrot & Avocado Salad

Ingredients:

  • For roasted carrots
    • 1 pound carrots (assorted colors or just orange ones) peeled and cut into ½ inch pieces
    • ½ tsp ground cumin
    • ½ tsp red pepper flakes
    • 2 garlic, minced
    • ½ tsp salt
    • 1 ½ tbsp olive oil
  • Rest of ingredients
    • 2 small avocados, pitted and sliced or cut into chunks
    • 3 cups arugula or salad greens mix
    • 2 tbsp olive oil
    • ½ lime, juiced
    • salt, black pepper to taste

I followed this lunch recipe pretty much as written, with only two changes.  Instead of arugula, I used spinach and chopped romaine.  Additionally, I only used one avocado as I felt that was enough for us.  The salad had a bit of a kick as written, so either I added too much red pepper or it needs a bit less.  My husband loved the kick, so it was fine, but next time I will use a bit less red pepper.  I measured by eye, so it could be that I added too much.  Always adjust to your personal taste preferences.

Directions:

  1. Preheat oven to 400ºF.
  2. Peel the carrots and cut them into ½ inch pieces.
  3. In a bowl mix the ground cumin, red pepper flakes, garlic, ½ teaspoon of salt and 1 ½ tablespoon of olive oil. Add the carrots and toss to combine.
  4. Spread the carrots into a single layer on a baking sheet lined with parchment paper and roast for 25 minutes or until fork tender. Remove from the oven and let cool slightly.
  5. In a large bowl, place the avocado, arugula or salad greens and warm carrots.
  6. Drizzle with 2 tablespoons of olive oil and lime juice and toss to coat. Season to taste with salt and black pepper.
  7. Divide the salad between serving plates and serve.

This recipe made enough for two to eat salad with ample leftover for next day’s lunch.

ThaiPorkPatties

Thai Pork Burgers

Ingredients:

1/2 lb. minced pork
2 cloves garlic, crushed
2 green onions, finely chopped 2 stalks lemongrass, finely chopped
1 tbsp coriander
1 tbsp fish sauce
1 tbsp honey

I followed the recipe pretty much as written, with just one change.  I was not able to find fish sauce and googled what a substitute could be.  I used coconut aminos in place of the fish sauce, but you can use soy sauce as well if you don’t have that on hand.

Directions:

  1. Heat the grill to medium heat.
  2. Mix all of the ingredients together in a large bowl and stir well.
  3. Using your hand, form 6-8 small patties.
  4. Grill for 4-5 minutes on each side. Serve hot.

I got four nice size patties out of a one pound package or organic ground pork.  This dinner recipe was enough for two with leftovers for lunch the next day.  The patties had a very nice taste.  We topped ours with a spoon of homemade paleo mayonnaise with a pinch of onion powder, garlic and cayenne pepper.

If you try either of these recipes, please let me know how you enjoyed them.  If you have a recipe to share, please leave me a message below.

 

To check out Paleogrubs recipes and meal plan, please visit their site at – Paleogrubs

 

 

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Revised Recipe – Sausage & Peppers

This week, I was reminded of just how fleeting life can be.  One decision can alter the course of another person’s life in the blink of an eye.  We never really know what’s ahead and we have no control over some of it.  What we do have control over is the way we respond to these tragic life experiences.   This weekend, I’ve said many prayers for a young boy and his family.  I hope that in time they come to find solace in knowing there are many people here to support them.

Thankfully, this weekend my brother came up from North Carolina so I got to spend time with my entire family.  My two brothers and I haven’t been together since November and it’s not often we are all in the same place at the same time.  The weather was amazing on Saturday and it really was just what I needed.  This coming weekend, my children will all be home for my birthday so I’m excited for that as well.  There’s nothing like time with family, including of course good food, to soothe the soul in trying times.

Last month, I signed up for and started taking an online nutrition course.  Those who have been reading my blog for the past two years know that I’ve been to quite a few nutritionists.  While I have learned something from each of them, often I found they were trying to sell me something.  I finally decided to take matters into my own hands and take some courses to become more self sufficient.  I don’t want to live on pills and powders, as I love food way too much.  I spent the first four weeks of the course, tracking my eating and taking notes on how my body responds to certain foods.  I used an online tracking app – Lose It – to identify trends in my eating.  Specifically, I was looking at my macronutrient balance.  This experience was eye opening for me and coupled with the content I was reading and viewing, I had a better understanding of some personal issues.

These next three weeks, I am cutting back on animal based proteins, including eggs and dairy.  This week, I will not eat more than 3 meals in which my protein source is animal based.  The goal is to spend some time on a plant based diet and see how my body responds.  This is just one cycle I will go through to track and observe, nothing permanent.  Yet, this work doesn’t excite me as much as the prior cycle as I often use eggs and chicken as my protein source.  In planning my menu for the week, I must admit I wasn’t too excited about my options.  I’ve got some work to do to ensure I get enough protein, but I feel like I have a plan.  I’ve recently discovered that I love cruciferous foods, especially as a base for my salads.  I discovered that I can also chop up many other vegetables to look like a slaw and they suddenly taste so much better.FA6FF1BB-45C2-4D77-A684-3B02D9058CC8.jpeg

Today, my last day in the current cycle, I reflected on how much I’ve changed my eating habits when watching my macronutrient balance.  I was shooting for 15% carbs, 15% protein and 70% healthy fats these past few weeks.  I have noticed a change in my energy levels, cravings and sleep.

For Sunday sauce, my husband brought home some beautiful red, yellow and orange peppers and some hot Italian turkey sausage.  This simple substitution of turkey sausage cuts back significantly on the fat content of this staple meal.  Let’s face it, sausage is not exactly in the healthy fat category.  Honestly, if I didn’t know it was turkey I likely wouldn’t have noticed.  It was delicious.  Since I’ve discovered how much I like salads that are chopped fine, I’ve not missed my pasta or rice.  This type of salad makes a wonderful base for sauces and protein options.  Today’s version consisted of chopped cabbage – red and green, kale, broccoli, jicama and carrots.  Today’s salad was packaged and purchased at the store, but I am confident I can recreate this quite easily going forward.

Turkey Sausage & Peppers

Recipe used is identical to the one I’ve shared before, except I substituted the pork sausage for hot Italian turkey sausage.  Here is the link to that recipe – Sausage & Peppers

If making this salad fresh you’d need to chop all vegetables finely like you would for coleslaw.  I didn’t use any dressing as I had sauce to top it with.  I think the self proclaimed vegetable hater may come over to the dark side after this three week nutritional cycle.  Let’s see how it goes, I’ll definitely keep you posted and share my updated recipes.

 

 

 

 

 

 

We Can Rebuild Her…

Laura Kump, Principal

A runner broken down.

We can rebuild her.  We have the technology.  We can make her better than she was.  Better, stronger, faster.

I am a child of the 70s who grew up on corny television shows and slogans.  Truly, I can connect any situation to a jingle, slogan, opening song or quote.  It’s a slightly troubling habit I’ll admit, but one that helps me formulate leads when I write quite nicely.  Who can name the show this quote was taken from?

I am, as you know, injured and most likely missing the marathon I’ve trained for.  I haven’t pushed the defer button yet, because you know I’m still praying for a miracle.  If I can get this foot in a sneaker, I just may give it a go and walk/run the course.  If not, it’s over – likely it is over – but hey a girl can dream.

I’m once again planning to rebuild, learn from my mistakes and move forward toward NYC Marathon 2018.  Either way, if I make it this year or not, I’ll be there in 2018 because it’s not the experience I had in mind.  I spent my morning planning, that’s just what educators do, plan for success.  I’ve got my planning tools lined up, including my nutritionist, functional movement trainer, doctor’s orders (OK, I may not follow these exactly), books and nothing but time today to plan.  After spending some time working on planning for my job, I’ve now shifted to planning to rebuild me.

First order of business was to spend time on the phone with my nutritionist, chatting about ways to increase my intake of those pesky vegetables I love to hate and heal my broken bones.  I am going back to having a morning veggie drink in my trusty Vitamix starting Monday.  This will increase my intake of vegetables to ensure I am getting enough in my day.  I had on my to be read pile the book, The Grain Brain Whole Life Plan by Dr. David Perlmutter, a world renowned neurologist.  His work around the prevention of Alzheimer’s disease and other brain related diseases has become very personal to him following the death of his father.  He has dedicated his life to the effort to help others stay healthy through diet and lifestyle changes and I purchased his most recent book to continue my fight to reclaim my health and offset this disease.  Today, I finally opened the book and began reading.  The first quote really grabs you by the throat –

“In the next eighteen minutes, four Americans will die from the food they eat.  That’s one person ever four and a half minutes.“

This is the opening statement I heard recently on a TED talk given by Jamie Oliver.  He too has been leading a crusade against the use of processed foods in schools, linking it to higher than average obesity rates in children, and long term to chronic disease.   Reading this again reminded me of why I began this journey and helped to reel me in from my week of pity eating.  Lot’s of bad choices were made this week for sure.  Dr. Perlmutter states that, “You can choose your health destiny.”  This gives great hope and sense of purpose to those like me who by virtue of family history, have a higher risk for Alzheimer’s disease.  What goes into my mouth and body, along with other lifestyle choices, can greatly impact my physical well being.  I need to keep myself focused on that and move forward to the next chapter of my journey.

This weekend, I hope to put a shoe on my foot, a real shoe.  I’m tired of this broken toe version, though I did find I could run in it when needed this week at work.  I admit at that realization to thinking of buying a match for the other foot and running the marathon in them, but I’m thinking my feet would not appreciate that at all.  I hope to do some light rolling and stretching work and possibly take a nice slow walk.   That is my very short term exercise goal.  My nutritional goal is to plan my menu for the week, a habit I’ve shared in earlier posts, the only way I stay on track.  Tomorrow, I will cook at least three (3) meals that I will rotate for lunch and dinner all week.  I will do my food shopping for the week and plan for successful eating that curbs those junky pretzels I ate this week in place of food.

Finally, I hope to chat with my functional movement coach at some point this weekend to plan my long term recovery sessions.  I must allow some healing time for the stress fracture before getting back to Central Park, but there are always things we can do to rebuild this broken runner.  You can definitely say this woman is down, but not out.  I’m still on the road, just recalculating the road map.

I thank each and every one of you who took time to reach out to me following last week’s blog.  Your well wishes, jokes and love really were the best medicine.  Thank you for your continued support of my blog and mission.  I leave you with an exchange I had with a student yesterday that had me hysterically laughing – the best medicine of all.

Student: “What the heck did you do to your foot now.

Me: “This is the same injury I had when I saw you Monday.  You know what happened to me.”

Student: “Well, you just keep injuring that foot, don’t you.”

Me: “Guess so.”

Student: “Well, if you keep this up you know that foot may just fall off already.”

Me:  Laughing inside.  “Hope not!”

Here are some resources I’m spending time with this weekend:

Jamie Oliver’s TED talk

The Grain Brain Whole Life Plan
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Functional Movement Specialist 

Jessica Leggio, Run Pain Free

Free consultations are available (includes workout) when you mention my blog or name Laura Hess Kump.  Online option available if you can’t make the trip.  Worth the time – life changing stuff.

Always love connecting with readers of this blog for feedback and conversation.  Feel free to leave a comment below, or contact me directly.

Emotional Toll

Nobody warns you about the emotional toll of training for a marathon. You only envision the glory of the finish and even the accomplishments along the way. You hear all about losing toenails and the endless hours of running. But the emotional toll just kind of creeps in around 7 weeks out. Suddenly, that race that seemed so far away is fast approaching. You find yourself questioning your sanity and ability to even do this thing. You forget why in the world you even wanted to do it in the first place.

Unless you are an elite, professional runner, you are trying to fit this huge feat into your daily grind. Starts out ok, but trust me as the weeks move along it can become stressful. I happen to have a high stress job that pulls me in a million directions, usually at 90 mph. This is stress I manage pretty well on a daily basis. It is what is is. But, when you tack on this hefty training commitment it can become a bit much to handle.

During the summer, I have a ton of mind space for running and meal planning. There aren’t all these other demands on my body and emotions. An extra hectic school opening this year, full of life’s curveballs, has left me really tired this week. Whenever you deal with the emotions and needs of others you are bound to hit some bumps in the road. This training cycle has made me realize just how much of myself I give to everyone else and sadly how little I give myself.

My wonderful coach Jessica, http://runpainfreenow.com spent a lot of time today listening to me fall apart. She was patient and kind and for that I’m eternally grateful. Some days, I guess we need more than just a training session. Sometimes we need to hear that it’s ok to put ourselves first. To hear that while it is my job to shield my students from the stresses I absorb daily, that doesn’t mean I can’t share the load with the adults in my building. They, unlike my students, are adults. They too, if we are a team, should know the realities of what is faced on a daily basis to keep our school afloat. Maybe then they could gain some perspective beyond just their own. It can only serve to strengthen our team.

So, today I decided to put myself before anyone else. I’ll admit it felt quite selfish of me, but that’s the mindset that needs to change. Today, I spent time reading and relaxing after my trip to the city. I spent time in bed reading up on things I’m interested in. No news was on and no negativity permeated my zen space. I didn’t respond to work email, in fact I didn’t even read them.

Last night’s inability to sleep was my body warning me it’s on overload. I need to reel myself in and begin to set aside some time just for me. I am human like everyone else in my life and I too need time to recharge and rest. I can’t continue to put myself last.

As I move into this last phase of training my body is tired. My emotions are taking over and self doubt about my ability to finish are creeping in. I’m doubling down though and kicking that doubt to the curb. My coach and my running buddies will pull me through this race. The lessons I’ve learned about how I treat my own emotional needs will stick with me beyond the finish line. I matter and I am important.

Has your training begun to wear you down too? Do you have a coach like mine who is available 24/7 to get you through? If not, how are you surviving it? Leave your comments below.

Sleep Your Secret Weapon

My sleep struggles are well known to anyone who has received an email or text from me at 3:00 AM.  My midnight musings are well documented and laughed about.  Sometimes I find people during the day and say, “Last night I was thinking..”, followed by my latest idea.  It seems that my mind is very active during the night and some of my best ideas come to me then.  I really was never concerned, or annoyed by it.  I’ve just come to accept the fact that I don’t sleep more than 5 hours a night.

I first wore my Fitbit to track steps, but soon discovered a second benefit to this little gadget.  Fitbit trackers have a sleep cycle option that provides you with data on the quality of your sleep.  While I doubt it’s totally accurate, it sure does open your eyes about how well, or not, you sleep.  The report also shows how restless you are, as well as how many hours you are likely in REM sleep.  All this data got my attention because I noticed I was very restless and not getting much REM, or deep sleep each night.  This was troubling because that is the restorative sleep that is so needed by my body.

After reading and researching issues with sleeping, I came up with the following plans:

Find Out How Much Sleep I Really Need?

I used the data from my Fitbit to establish how much sleep I really do need each night.  While I like to lay in bed and read, I was really only sleeping 5-6 hours a night.  Knowing this made me realize that going to bed at 8:00 PM would always have my body waking at 2:00 – 3:00 AM, making this nothing to stress about.

Establish a Sleep Cycle

Creating a routine has been very helpful to me.  I actually like waking at 3:00 – 4:00 AM.  I find it to be the most peaceful, yet productive time of day for me.  I like to have an hour or so to read and write.  I like to have an hour or so to exercise.  I like to not feeling rushed in the morning.  Knowing that I want to be awake by 4:00 AM the latest helped me establish a bedtime.  I am in bed ready for sleep by 9:00 PM each night, unless of course we have an event.  Thankfully my husband likes the early morning too, as does my dog, so it’s all good.

Establish a Nightly Routine

Unplug your technology, including the phone, prior to bedtime.  I unplug by 7:00 PM each night to allow myself time to unwind.  I open the window to make the room slightly chilly as this can improve your sleep.  In the winter I turn down the thermostat slightly.  I am not a fan of television but do like to read in bed.  This works perfectly for me as it also helps me to fall asleep, unless it’s a thriller!

It is important to sleep in a dark room, so black out the room to improve your sleep.  Research has shown that exposure to blue light greatly affects your sleep cycle.  Blue light, or light that comes from most of our devices, suppresses the production of melatonin more than any other type of light.  This is why it is critical to unplug at night to ensure better sleep.  If you simply must use your devices at night, they sell orange glasses that you can wear to block the blue light.  They are quite funny looking, but who cares if they work.  I keep a pair on my night table for nights I want to catch up on email.

Improving sleep can greatly improve your health.  Getting adequate amounts of sleep each night can help you lose weight and gain strength.  When you are not getting adequate sleep, your body can produce more cortisol causing weight gain.  When you get adequate sleep, your body may have an increase in testosterone causing strength gains.  This sounds like a win-win to me, making it worth the time spent improving my sleep cycle.

How are you sleeping these days?  If you could improve your sleep with a few simple changes, would you?  Please share below.

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